20+ Christmas Reefs Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Christmas is a time for celebration, love, and delicious food. One of the most beloved holiday treats is the Christmas wreath, a symbol of eternal life and a staple decoration in many homes during the festive season. But did you know that you can also make a mouth-watering Christmas wreath, or reef, out of delicious ingredients? This Christmas reef recipe is not only easy to make, but it also adds a unique and festive touch to your holiday table. So let's dive into the recipe and spread some holiday cheer with this delicious treat!

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This versatile punch can be made with or without alcohol, making it perfect for any holiday gathering. Made with a blend of fruit juices and ginger ale, it's a refreshing and flavorful drink that everyone can enjoy. For the adults, add in some rum or vodka for an extra kick.

Gather Your Ingredients

Before we start making our Christmas reef, we need to make sure we have all the necessary ingredients. For this recipe, you will need flour, baking powder, salt, sugar, butter, egg, milk, vanilla extract, cream cheese, icing sugar, green food coloring, and your choice of decorations (such as colorful sprinkles or edible pearls). Having all the ingredients ready beforehand will make the baking process much smoother and enjoyable.

Making the Dough

To make the dough for our Christmas reef, we will first mix the dry ingredients in a large bowl. This includes 2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, cream 1/2 cup of sugar and 1/2 cup of butter until light and fluffy. Then, add in 1 egg, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Gradually, mix in the dry ingredients until a smooth dough forms.

Shaping the Reef

Now comes the fun part - shaping the reef! Roll out the dough on a lightly floured surface and use a round cookie cutter to cut out circles. Then, using a smaller round cookie cutter, make a hole in the center of each circle. Place the circles on a baking sheet and bake in the oven at 375°F for approximately 8-10 minutes, or until the edges turn golden brown.

Decorate and Assemble

While the dough is baking, we can prepare the cream cheese frosting. In a bowl, mix 1/2 cup of softened cream cheese and 1 cup of icing sugar. Add in a few drops of green food coloring to give the frosting a festive touch. Once the dough circles have cooled, spread the frosting on top of each circle and stack them on top of each other, creating a "reef" shape. Lastly, add your choice of decorations on top of the frosting. You can get creative with this step and use festive sprinkles, edible pearls, or even mini candy canes.

Serve and Enjoy

Your delicious Christmas reef is now ready to be served! Not only does it look festive and beautiful, but it also tastes delicious. The combination of soft, buttery dough and creamy frosting is sure to be a hit with your family and friends. So why not add this unique and tasty treat to your holiday menu this year and impress your loved ones with your baking skills? In just a few simple steps, you can create a beautiful and delicious Christmas reef that will add a festive touch to your holiday celebrations. So gather your ingredients, roll up your sleeves, and enjoy this fun and tasty holiday baking activity. Merry Christmas and happy baking!
20+ christmas reefs recipe Get ready to indulge!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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