15+ Christmas Red Cabbage Recipe With Cranberries You Won't Believe The Taste!
Published on: Mar 15, 2024
When it comes to holiday meals, there's always a special dish that takes center stage. For many, that dish is a succulent and flavorful Christmas red cabbage recipe with cranberries. This dish not only adds a pop of color to your holiday table, but it also brings a unique and delicious flavor that will have your guests asking for seconds. Whether you're looking for a new holiday tradition or just want to switch things up this year, this recipe is sure to impress everyone at the table. So let's dive into the details and learn how to make this mouth-watering dish.
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The Perfect Combination of Sweet and Savory
One of the reasons why this Christmas red cabbage recipe is a hit every holiday season is because of the perfect balance of sweetness and savoriness. The tartness of the cranberries pairs perfectly with the rich and earthy taste of the red cabbage, creating a flavor profile that is both unique and satisfying. Red cabbage is also known for its nutritional benefits, containing high levels of antioxidants and vitamins. So not only is this dish delicious, but it's also good for you!
Ingredients You'll Need
To make this Christmas red cabbage with cranberries, you'll need the following ingredients:
1 medium-sized red cabbage, thinly sliced
1 cup of fresh cranberries
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1/4 cup of brown sugar
1/4 cup of red wine vinegar
1/2 cup of vegetable broth
Salt and pepper to taste
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onions and minced garlic, and cook until they become translucent.
Add the red cabbage and cranberries to the skillet and stir to combine.
Next, add the brown sugar, red wine vinegar, and vegetable broth to the skillet.
Season with salt and pepper to taste.
Cover the skillet and let it simmer for 15-20 minutes, or until the cabbage is tender.
Stir occasionally to prevent burning and add more vegetable broth if needed.
Once the cabbage is tender, remove from heat and let it cool for a few minutes before serving.
Garnish with some fresh cranberries and serve hot.
Make It Your Own
While this Christmas red cabbage recipe with cranberries is already delicious as is, you can always add your own twist to it. Some suggestions include adding some diced apples for extra sweetness, or a splash of balsamic vinegar for a tangy kick. You can also experiment with different spices such as cinnamon or nutmeg to give it a warm and festive flavor.
In conclusion, this Christmas red cabbage recipe with cranberries is a must-try for any holiday gathering. Not only is it a beautiful addition to your table, but it also packs a delicious and nutritious punch. So why not try something new this year and impress your loved ones with this flavorful dish? Happy cooking and happy holidays!