20+ Christmas Recipe With Plum Get Cooking And Enjoy!
Published on: Mar 6, 2024
Plums are a versatile and delicious fruit that can be incorporated into many different dishes, especially during the holiday season. One of the best ways to use plums in your Christmas cooking is by incorporating them into a sweet and savory recipe. This Christmas, impress your guests with a mouth-watering Christmas recipe with plum that is sure to be a hit. Let's dive into this delectable dish and learn how to make it.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Add a touch of magic to your holiday feast with these sparkly sugar plums. Made with dried plums, honey, and warm spices, these sweet treats are sure to be a hit with your family and friends. Plus, they make a great edible gift for your loved ones.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
If you're a fan of sweet and spicy flavors, then you have to try Rachel's sugar plum spice jam. Made with fresh plums, cinnamon, and cloves, this jam is a delicious addition to your morning toast or as a topping for your favorite dessert. Plus, it's a great way to use up any extra plums you may have on hand.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Upgrade your traditional pineapple upside down cake with this plum version. The juicy plums add a burst of flavor to the moist and fluffy cake, making it a must-try for any plum lover. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Spice up your holiday party with this festive Christmas sangria. Made with red wine, fresh plums, pomegranate seeds, and a splash of brandy, this refreshing drink is perfect for celebrating the season. Serve it in a pitcher with some cinnamon sticks for a beautiful presentation.
Looking for a non-alcoholic option for your holiday gathering? This Christmas punch is the perfect solution. Made with a combination of cranberry and plum juice, along with some sparkling water and fresh fruit, this punch is a colorful and delicious addition to any party.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're trying to stay healthy during the holidays, this festive juice is the perfect way to get your dose of vitamins and minerals. Made with plums, apples, and cranberries, this juice is packed with antioxidants and will give you the energy you need to keep up with all the holiday festivities.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Just because you have dietary restrictions doesn't mean you can't enjoy a classic plum pudding. This gluten-free and dairy-free version is just as tasty as the traditional recipe, with a rich and moist texture and all the warm spices that make this dessert so beloved during the holidays.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who don't drink alcohol, this holiday sangria mocktail is a great alternative. Made with plum juice, ginger ale, and a variety of fresh fruits, this mocktail is bursting with flavor and is sure to be a hit with everyone at your holiday party.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Forget the heavy and dry fruitcake that everyone dreads during the holidays. This sugar plum fruitcake is light, moist, and full of flavor. The addition of cream cheese frosting takes it to a whole new level, making it a dessert that everyone will be fighting over.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Another option for those with dietary restrictions, this vegan and gluten-free plum pudding is a great way to indulge in a classic holiday dessert. Made with a variety of dried fruits, nuts, and warm spices, this pudding is rich and flavorful, perfect for a chilly winter evening.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For a more traditional version of plum pudding, try this recipe. Made with fresh plums, breadcrumbs, and a variety of warm spices, this pudding is a classic Christmas dessert that will transport you back in time. Serve it with a dollop of whipped cream or custard for the ultimate indulgence.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're a fan of German cuisine, you have to try this Zwetschgenkuchen, a traditional German plum cake. Made with a yeast dough and topped with fresh plums, this cake is a delicious combination of sweet and tart flavors. Serve it warm with a cup of coffee for the perfect afternoon treat.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a savory option, try this Jollof rice recipe. The addition of plums gives this popular West African dish a unique twist, adding a touch of sweetness and acidity to the spicy and flavorful rice. It's a great side dish for any holiday meal or a main course for a vegetarian feast.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Add some Asian flair to your holiday feast with this plum sauce. Made with soy sauce, ginger, and garlic, this sauce is a delicious accompaniment to any meat dish, from roasted chicken to grilled pork. It also makes a great dipping sauce for dumplings or egg rolls.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Spice up your holiday appetizers with this restaurant-style salsa dip. Made with a variety of fresh ingredients, including plums, this salsa is bursting with flavor and pairs perfectly with some crispy tortilla chips. It's a great way to add some color and freshness to your holiday spread.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
For a simple and delicious way to use up your leftover plums, try making plum jam. It's surprisingly easy to make and is a great way to preserve the summer flavors for the colder months. Spread it on toast or use it as a topping for your favorite desserts.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
If you've had bad experiences with fruitcake in the past, give this recipe a try. Made with a variety of dried fruits, including plums, and a touch of brandy, this fruitcake is moist and flavorful, without any of the heavy and dense texture that turns many people off from traditional fruitcakes.
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5 Ingredient Tomato Soup
Main Ingredients: Plum, Salted Butter, Garlic, Chicken Stock, Fresh
For a quick and easy meal during the busy holiday season, try this 5 ingredient tomato soup. The addition of plums gives it a unique twist and adds a touch of sweetness to balance out the acidity of the tomatoes. Serve it with some crusty bread for a satisfying lunch or dinner.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Start your day off right with this perfect plum smoothie. Made with fresh plums, Greek yogurt, and a touch of honey, this smoothie is a delicious and healthy way to fuel your body. It's also a great way to use up any overripe plums that you may have lying around.
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Plum Crisp
Main Ingredients: Plums, Sugar, Flour, Brown Sugar, Oats, Cinnamon, Salt
If you're looking for a simple and crowd-pleasing dessert, this plum crisp is the way to go. The combination of juicy plums, cinnamon, and oats creates a delicious and comforting dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Ingredients:
For the plum sauce:
1 cup fresh plums, pitted and chopped
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp red pepper flakes
For the pork loin:
2 lbs pork loin
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
Instructions:
Making the plum sauce:
In a small saucepan, combine the plums, honey, balsamic vinegar, soy sauce, minced garlic, minced ginger, and red pepper flakes. Bring to a boil over medium heat.
Reduce the heat and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens.
Remove from heat and let it cool.
Preparing the pork loin:
Preheat your oven to 375°F.
Season the pork loin with salt, black pepper, garlic powder, onion powder, and dried thyme.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork loin and sear for 2-3 minutes on each side until browned.
Transfer the pork loin to a baking dish and pour the plum sauce over it.
Bake in the preheated oven for 25-30 minutes, until the pork loin is fully cooked and the sauce is caramelized.
Let it rest for 10 minutes before slicing and serving.
Serving:
This Christmas recipe with plum is best served with a side of roasted vegetables and mashed potatoes. The sweet and tangy plum sauce complements the savory pork loin perfectly, making it a delicious and festive dish for your holiday gathering.
So this Christmas, add a touch of sweetness to your dinner table with this mouth-watering Christmas recipe with plum. It's sure to impress your guests and become a new holiday favorite. Happy cooking and happy holidays!
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