15+ Christmas Recipe Using Shredded Zucchuni Try These Culinary Delights!

Published on: Mar 18, 2024

Looking for a delicious and healthy addition to your Christmas menu? Look no further than this mouth-watering Christmas recipe using shredded zucchini! Zucchini, also known as courgette, is a versatile vegetable that is packed with nutrients, making it the perfect ingredient for a festive dish. Not only is this recipe easy to make, but it is also a great way to sneak some veggies onto your plate during the indulgent holiday season. So, let's get cooking and add some green to your red and white Christmas feast!

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Ingredients:

  • 2 medium-sized zucchinis, shredded
  • 1 cup of pitted dates, soaked in hot water for 15 minutes
  • 1 cup of almond flour
  • 1 tsp of baking powder
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract
  • 3 eggs
  • 1/4 cup of coconut oil, melted
  • 1/4 cup of maple syrup
  • 1/2 cup of chopped walnuts

Instructions:

1. Preheat the oven and prepare the pan

Start by preheating your oven to 350°F (180°C) and lining a 9x9 inch baking pan with parchment paper.

2. Make the zucchini mixture

In a food processor, blend the soaked dates, almond flour, baking powder, cinnamon, and vanilla extract until well combined. Then, add in the shredded zucchini and pulse until it is evenly incorporated into the mixture.

3. Prepare the wet ingredients

In a separate bowl, beat the eggs and mix in the melted coconut oil and maple syrup. Slowly pour this mixture into the zucchini mixture in the food processor and blend until everything is well combined.

4. Add in the walnuts

Remove the blade from the food processor and fold in the chopped walnuts into the mixture.

5. Bake and cool

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

6. Serve and enjoy!

Cut the cake into squares and serve it as a delicious and healthy addition to your Christmas dessert spread. You can also top it with some whipped cream or a drizzle of melted chocolate for an extra festive touch. Enjoy!

Now that you have a delicious and nutritious Christmas recipe using shredded zucchini, you can impress your family and friends with your cooking skills while also sneaking in some veggies. Happy holidays and happy cooking!

15+ christmas recipe using shredded zucchuni Try these culinary delights!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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