Christmas is a time for indulging in delicious food and enjoying the company of loved ones. While the main dish may take center stage, the sides are just as important in completing the perfect holiday meal. Whether you prefer classic dishes or want to try something new, these Christmas recipe sides are sure to impress your guests.
Delicious Green Bean Casserole
Main Keywords: Christmas recipe sides, Green Bean Casserole
If you're looking for a traditional Christmas side dish, look no further than a classic green bean casserole. This dish is not only easy to make, but it also adds a pop of green to your holiday spread. To make this dish, simply mix together
fresh green beans, cream of mushroom soup, and crispy fried onions. Bake it in the oven until it's hot and bubbly, and you have a tasty and satisfying side dish that pairs well with any main course. For an elevated twist, try using
homemade cream of mushroom soup and topping it with
pan-fried shallots instead of the store-bought crispy onions. Your guests will be impressed by the extra effort and delicious flavors.
Decadent Scalloped Potatoes
Main Keywords: Christmas recipe sides, Scalloped Potatoes
Potatoes are a staple in any holiday meal, and scalloped potatoes are an indulgent and creamy option that will have everyone coming back for seconds. To make this dish, thinly slice
russet potatoes and layer them in a baking dish with
heavy cream, garlic, and grated cheese. Bake in the oven until the potatoes are tender and the cheese is melted and golden brown. For a twist on this classic dish, try using
sweet potatoes instead and adding
a sprinkle of cinnamon and nutmeg for a festive touch. Your guests will be impressed by the rich and flavorful addition to the holiday table.
Roasted Brussels Sprouts with Cranberries
Main Keywords: Christmas recipe sides, Roasted Brussels Sprouts, Cranberries
Brussels sprouts may not be everyone's favorite vegetable, but when roasted with
balsamic vinegar, dried cranberries, and pecans, they become a delicious and festive side dish. Simply toss the
halved Brussels sprouts in the balsamic vinegar and roast in the oven until crispy. Once done, top with the cranberries and pecans for a burst of color and flavor. This dish is not only a tasty addition to the Christmas table, but it also adds a healthy and nutritious element to the meal.
Savory Wild Rice Pilaf
Main Keywords: Christmas recipe sides, Wild Rice Pilaf
For a unique and flavorful side dish, try making a wild rice pilaf. This dish incorporates
wild rice, mushrooms, onions, and herbs for a savory and satisfying side. Simply cook the wild rice according to package instructions and sauté the mushrooms and onions in a pan. Mix everything together and add in your choice of herbs, such as
thyme, rosemary, and sage. This dish not only adds a beautiful texture and color to the holiday meal, but it also caters to any vegetarian guests.
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Christmas is a time for indulging in delicious food and enjoying the company of loved ones. While the main dish may take center stage, the sides are just as important in completing the perfect holiday meal. Whether you prefer classic dishes or want to try something new, these Christmas recipe sides are sure to impress your guests.
Delicious Green Bean Casserole
Main Keywords: Christmas recipe sides, Green Bean Casserole
If you're looking for a traditional Christmas side dish, look no further than a classic green bean casserole. This dish is not only easy to make, but it also adds a pop of green to your holiday spread. To make this dish, simply mix together fresh green beans, cream of mushroom soup, and crispy fried onions. Bake it in the oven until it's hot and bubbly, and you have a tasty and satisfying side dish that pairs well with any main course. For an elevated twist, try using homemade cream of mushroom soup and topping it with pan-fried shallots instead of the store-bought crispy onions. Your guests will be impressed by the extra effort and delicious flavors.
Decadent Scalloped Potatoes
Main Keywords: Christmas recipe sides, Scalloped Potatoes
Potatoes are a staple in any holiday meal, and scalloped potatoes are an indulgent and creamy option that will have everyone coming back for seconds. To make this dish, thinly slice russet potatoes and layer them in a baking dish with heavy cream, garlic, and grated cheese. Bake in the oven until the potatoes are tender and the cheese is melted and golden brown. For a twist on this classic dish, try using sweet potatoes instead and adding a sprinkle of cinnamon and nutmeg for a festive touch. Your guests will be impressed by the rich and flavorful addition to the holiday table.
Roasted Brussels Sprouts with Cranberries
Main Keywords: Christmas recipe sides, Roasted Brussels Sprouts, Cranberries
Brussels sprouts may not be everyone's favorite vegetable, but when roasted with balsamic vinegar, dried cranberries, and pecans, they become a delicious and festive side dish. Simply toss the halved Brussels sprouts in the balsamic vinegar and roast in the oven until crispy. Once done, top with the cranberries and pecans for a burst of color and flavor. This dish is not only a tasty addition to the Christmas table, but it also adds a healthy and nutritious element to the meal.
Savory Wild Rice Pilaf
Main Keywords: Christmas recipe sides, Wild Rice Pilaf
For a unique and flavorful side dish, try making a wild rice pilaf. This dish incorporates wild rice, mushrooms, onions, and herbs for a savory and satisfying side. Simply cook the wild rice according to package instructions and sauté the mushrooms and onions in a pan. Mix everything together and add in your choice of herbs, such as thyme, rosemary, and sage. This dish not only adds a beautiful texture and color to the holiday meal, but it also caters to any vegetarian guests.
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