Christmas is one of the most celebrated holidays in the Philippines, and what better way to celebrate than with delicious and festive Pinoy dishes. From savory main courses to mouth-watering desserts, there is always something special about the flavors of a Filipino Christmas. In this article, we will share with you a Christmas recipe Pinoy that will surely bring joy and warmth to your holiday feast.
Christmas is just around the corner and it's time to start planning your holiday meals. If you're tired of the same old turkey or ham, why not try something new this year? Beer can chicken is a delicious and unique way to cook your holiday bird. Not only is it flavorful and juicy, it also makes for a great centerpiece on your holiday table. So grab a can of your favorite beer and get ready to try out these top 20 beer can chicken recipes for Christmas!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This beer can chicken recipe is perfect for Christmas morning. It's easy to prepare the night before and all you have to do is pop it in the oven in the morning. The beer adds a delicious flavor to the chicken and keeps it moist while cooking. Serve it up with some scrambled eggs and toast for a hearty and satisfying holiday breakfast.
Don't let the name fool you, this beer can chicken recipe will make your heart grow three sizes! The combination of beer, spices, and herbs give this chicken a delicious and festive flavor. Perfect for a Christmas dinner with family and friends, this recipe is sure to be a hit with both kids and adults.
If you're looking for a lighter option for your Christmas meal, this beer can chicken salad is the perfect choice. The chicken is cooked in the beer can and then shredded and mixed with a variety of fresh veggies, fruits, and nuts. It's a refreshing and flavorful dish that will add some color and nutrition to your holiday spread.
This beer can chicken recipe is a crowd-pleaser and it's easy to see why. The combination of beer, butter, and seasonings creates a crispy and flavorful skin on the chicken, earning it the name "Christmas crack". It's a simple yet delicious dish that is sure to become a holiday favorite in your household.
No holiday meal is complete without a festive drink and this beer can chicken recipe has got you covered. The chicken is marinated in a flavorful punch mixture before being cooked on the beer can, giving it a unique and delicious flavor. Serve it up with some of the punch on the side for a complete holiday experience.
Who said beer can chicken has to be just for dinner? These Italian Christmas cookies are a unique and tasty way to use up any leftover chicken from your holiday meal. The chicken is shredded and mixed with a variety of Italian spices and herbs before being baked into a delicious and crispy cookie. It's a fun twist on a classic holiday treat.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're hosting a large Christmas gathering, this beer can chicken breakfast casserole is the perfect dish to serve. The chicken is cooked on the beer can and then shredded and mixed with eggs, cheese, and a variety of veggies before being baked into a hearty and delicious breakfast dish. It's a great way to use up any leftover chicken and also makes for an easy and filling breakfast option.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Looking for a fun and festive way to serve your beer can chicken on Christmas morning? These Christmas morning treats are the perfect idea! The chicken is cooked on the beer can and then cut into bite-sized pieces and served on top of mini waffles or pancakes. Add some cranberry sauce and maple syrup for a delicious and unique holiday breakfast.
Figgy pudding is a classic Christmas dessert and this beer can chicken recipe puts a unique spin on it. The chicken is marinated in a fig and beer mixture before being cooked on the beer can, giving it a sweet and savory flavor. Serve it up with some mashed potatoes and roasted veggies for a complete Christmas meal.
These Christmas gooey butter cookies are a fun and delicious way to use up any leftover beer can chicken. The chicken is shredded and mixed with cream cheese, sugar, and butter before being baked into a soft and gooey cookie. They're a unique and tasty holiday treat that will have everyone coming back for more.
This beer can chicken recipe couldn't be easier. Simply marinate the chicken in a flavorful punch mix, cook it on the beer can, and serve it up with some of the punch on the side. It's a simple yet delicious way to add some holiday cheer to your meal.
Who says Christmas cookies have to be sweet? This beer can chicken recipe turns the classic cookie into a savory and delicious main dish. The chicken is marinated in a cookie-inspired mixture before being cooked on the beer can, giving it a unique and tasty flavor. Serve it up with some mashed sweet potatoes and green beans for a complete holiday meal.
These Christmas thumbprint cookies are a fun and festive way to use up any leftover beer can chicken. The chicken is shredded and mixed with a variety of herbs and seasonings before being formed into a thumbprint shape and baked. They're a delicious and unique holiday appetizer that is sure to impress your guests.
These Kris Kringle Christmas cookies are a fun and delicious way to use up any leftover beer can chicken. The chicken is shredded and mixed with a variety of herbs and seasonings before being formed into a cookie shape and baked. Serve them up with some cranberry sauce for a tasty and festive holiday appetizer.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
This beer can chicken recipe is a fun and unique way to serve your holiday bird. The chicken is cooked on the beer can and then shredded and mixed with a variety of veggies and seasonings before being stuffed into a pull-apart bread "tree". It's a fun and interactive dish that is sure to be a hit with both kids and adults.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a non-traditional Christmas dinner option, this beer can chicken prime rib is the perfect choice. The chicken is cooked on the beer can and then coated in a flavorful prime rib rub before being cooked to perfection. Serve it up with some mashed potatoes and roasted vegetables for a delicious and unique holiday meal.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
This beer can chicken cheese ball is a unique and tasty way to use up any leftover chicken. The chicken is shredded and mixed with cream cheese, cheddar cheese, and a variety of herbs and spices before being formed into a ball and coated with crushed crackers. Serve it up with some crackers and veggies for a delicious and festive holiday appetizer.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
If you're looking for a classic and comforting holiday appetizer, this beer can chicken cheese ball is the perfect choice. The chicken is shredded and mixed with cream cheese, cheddar cheese, and a variety of herbs and spices before being formed into a ball and coated with chopped nuts. It's a simple yet delicious dish that is sure to be a hit with your guests.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
This beer can chicken punch is a fun and festive way to serve your holiday bird. The chicken is marinated in a flavorful punch mixture before being cooked on the beer can, giving it a unique and delicious flavor. Serve it up with some of the punch on the side for a complete holiday experience. And for the adults, add a splash of rum for a boozy twist on the classic recipe.
Traditional Lechon
The Star of the Feast
One of the most iconic dishes in any Filipino celebration is the lechon. This succulent and crispy roasted pig is often the centerpiece of the Christmas feast. The process of preparing a lechon can be quite laborious, but the end result is definitely worth it. The Christmas recipe Pinoy for lechon usually involves stuffing the pig with herbs and spices, and roasting it over charcoal for several hours until the skin turns golden brown and crispy. The meat is usually tender and juicy, with a hint of smoky flavor from the charcoal. This dish is often served with a spicy vinegar dipping sauce and paired with rice or traditional Filipino dishes like pancit and lumpia.
A Twist on the Classic
While the traditional lechon is undeniably delicious, some families like to put their own spin on this dish. Some may add a special marinade or rub to the pig before roasting, while others may stuff it with unique ingredients like lemongrass or leeks. There are also variations that use a different type of meat, such as chicken or beef, instead of the usual pig. Whichever way you choose to prepare it, the lechon will always be a crowd-pleaser and a must-have in any Filipino Christmas celebration.
Bibingka
A Classic Filipino Dessert
No Filipino Christmas is complete without bibingka. This rice cake is a staple in many households during the holiday season. The Christmas recipe Pinoy for bibingka typically involves mixing rice flour, sugar, coconut milk, and other ingredients to create a batter. This batter is then poured into a clay pot lined with banana leaves and cooked over hot coals. The result is a soft, sweet, and slightly chewy cake with a subtle smoky flavor from the banana leaves. Bibingka is often served with grated coconut, butter, and salted eggs on top for added flavor.
A Modern Twist
While the traditional bibingka is always a hit, some may want to add a modern twist to this classic dessert. Some variations use different types of flour, such as cassava or corn, to make the cake. Others may add ingredients like cheese, ube (purple yam), or chocolate to the batter for a unique flavor. There are also recipes that use a different cooking method, such as baking in an oven instead of cooking over coals. These modern twists may deviate from the traditional bibingka, but they still capture the essence and heart of a Filipino Christmas.
In conclusion, Christmas in the Philippines is not just about the gifts and decorations, but also about the delicious and heartwarming dishes shared with loved ones. The Christmas recipe Pinoy for lechon and bibingka are just some of the many dishes that make the holiday season in the Philippines truly special. So why not add these dishes to your Christmas menu and experience the unique flavors and traditions of a Filipino Christmas?
