19+ Christmas Recipe In China Delight In These Amazing Recipes!

Chinese-Style Roast Duck with Plum Sauce

The Perfect Fusion of East and West

One of the most iconic dishes in China is the Peking duck, which is traditionally served during special occasions. But during Christmas, a twist is added to this classic dish by incorporating a Western ingredient - plum sauce. The result is a mouth-watering roasted duck with a unique flavor that will surely impress your taste buds. To achieve the perfect balance of sweet and savory, the duck is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted to perfection. The addition of plum sauce, made from plums, ginger, and sugar, adds a tangy and fruity flavor to the dish, making it a hit among both Chinese and Western palates.

Symbolism in Every Bite

Apart from its delicious taste, this dish also has a symbolic meaning that is perfect for the holiday season. In Chinese culture, ducks are a symbol of fidelity, love, and happiness. By combining it with plum sauce, which represents peace and prosperity, this Christmas dish is not only a feast for the taste buds but also a celebration of love and blessings. It's a perfect way to bring together the best of both worlds and celebrate the holiday season with loved ones.

Recipe for Chinese-Style Roast Duck with Plum Sauce

Now that you know the story behind this delectable dish, let's take a look at the recipe so you can recreate it at home. Here's what you'll need: - 1 whole duck, cleaned and patted dry - 1/4 cup soy sauce - 1/4 cup honey - 1 teaspoon five-spice powder - 1/2 cup plum sauce - 1/4 cup water - 1 tablespoon grated ginger - 2 tablespoons sugar 1. In a small bowl, mix together the soy sauce, honey, and five-spice powder. Rub this mixture all over the duck, making sure to get it into the cavity as well. Let it marinate for at least 2 hours, or overnight for best results. 2. Preheat your oven to 375°F (190°C). Place the duck on a roasting rack with a tray underneath to catch the dripping fat. 3. Roast the duck for 1 hour and 30 minutes, basting it with the marinade every 30 minutes. 4. While the duck is roasting, make the plum sauce by combining the plum sauce, water, grated ginger, and sugar in a small saucepan. Let it simmer for about 5 minutes until it thickens. 5. Once the duck is done, let it rest for 10 minutes before carving. 6. Serve the roasted duck with the plum sauce on the side for dipping.

In Conclusion

This Chinese-style roast duck with plum sauce is just one of the many unique and delicious Christmas recipes that can be found in China. It's a perfect example of how the fusion of East and West can create something truly special. So why not add a touch of Chinese flavor to your Christmas feast this year and surprise your family and friends with this mouth-watering dish?