20 Christmas Recipe Ideas 2019 Ignite Your Passion For Cooking!

Roasted Turkey with Cranberry Glaze

Ingredients:

• 1 fresh whole turkey
• 1 cup of fresh cranberries
• 1/2 cup of honey
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Preheat your oven to 350 degrees Fahrenheit. Rinse the turkey and pat it dry. In a small saucepan, mix together the cranberries, honey, balsamic vinegar, olive oil, garlic, and thyme. Cook on medium heat until the mixture thickens, about 10 minutes.

Brush the cranberry glaze all over the turkey, making sure to get it in between the skin and the meat. Season with salt and pepper. Place the turkey on a roasting pan and cook for about 2.5-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Let the turkey rest for 15 minutes before carving and serving. The cranberry glaze will give the turkey a beautiful glaze and add a delicious sweet and tangy flavor to it.

Butternut Squash and Sage Stuffing

Ingredients:

• 1 loaf of crusty bread, cut into cubes
• 4 cups of butternut squash, peeled and cubed
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1/4 cup of fresh sage, chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of butter
• 2 cups of chicken or vegetable broth
• Salt and pepper to taste

Preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the onion, garlic, sage, and parsley and cook until the onions are soft, about 5 minutes.

In a large bowl, combine the bread cubes, butternut squash, and the onion mixture. Pour in the broth and mix well. Season with salt and pepper. Transfer to a baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown.

This unique stuffing is a delicious twist on the traditional version and is sure to be a hit at your Christmas dinner.

Peppermint Chocolate Cheesecake

Ingredients:

• 2 cups of crushed chocolate cookies
• 1/4 cup of melted butter
• 3 (8-ounce) packages of cream cheese
• 1 cup of sugar
• 3 eggs
• 1/4 cup of heavy cream
• 1 teaspoon of peppermint extract
• 1/4 cup of crushed candy canes

Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the crushed cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let cool.

In a large bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the heavy cream and peppermint extract.

Pour the mixture over the cooled crust and smooth out the top. Bake for 45-50 minutes, or until the center is almost set. Let cool for 10 minutes, then refrigerate for at least 4 hours.

Sprinkle the crushed candy canes on top before serving. This festive and decadent dessert will be the perfect ending to your Christmas feast.

These are just a few of the many Christmas recipe ideas for 2019. Get creative and have fun in the kitchen this holiday season. Your loved ones will appreciate the effort and enjoy trying out new and delicious dishes. Happy cooking and happy holidays!