20 Christmas Recipe Ideas 2014 Savor The Mouthwatering Goodness!

Christmas is a time of joy, celebration, and most importantly, delicious food. As the festive season approaches, it's the perfect time to start planning your holiday menu. Whether you're hosting a large gathering or having a cozy dinner with your loved ones, it's important to have a variety of dishes that will satisfy everyone's taste buds. If you're looking for some Christmas recipe ideas to impress your guests and make your holiday feast a memorable one, look no further. Here are some 2014 holiday recipes that are sure to be a hit at your Christmas dinner.

1. Roast Turkey

Ingredients:

- 1 whole turkey (12-14 pounds) - 1 cup butter, softened - 1 tablespoon rosemary, chopped - 1 tablespoon thyme, chopped - 1 tablespoon sage, chopped - Salt and pepper to taste - 1 lemon, cut into wedges - 1 onion, quartered - 1 carrot, cut into large chunks - 1 cup chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the softened butter, chopped herbs, salt, and pepper. 3. Rinse the turkey and pat it dry with paper towels. 4. Gently loosen the skin of the turkey and rub the butter mixture under the skin. 5. Stuff the cavity of the turkey with the lemon wedges, onion, and carrot. 6. Tie the legs together with kitchen twine and tuck the wings under the body of the turkey. 7. Place the turkey in a roasting pan and pour the chicken broth over it. 8. Cover the turkey with aluminum foil and roast for 2 hours. 9. Remove the foil and continue to roast for another 2 hours, basting the turkey with the pan juices every 30 minutes. 10. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. 11. Let the turkey rest for 20 minutes before carving and serving.

2. Honey Glazed Ham

Ingredients:

- 1 fully cooked ham (8-10 pounds) - 1 cup honey - 1/2 cup brown sugar - 1/4 cup orange juice - 2 tablespoons grainy mustard - 1 teaspoon garlic, minced - 1 teaspoon ginger, minced - 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 325°F (165°C). 2. Score the ham with a knife in a diamond pattern. 3. Place the ham in a roasting pan and cover with aluminum foil. 4. Bake for 1 hour. 5. In a small bowl, mix together the honey, brown sugar, orange juice, mustard, garlic, ginger, and cinnamon. 6. Remove the ham from the oven and discard the foil. 7. Brush the honey mixture over the ham. 8. Return the ham to the oven and bake for another 30-45 minutes, basting with the pan juices every 10-15 minutes. 9. The ham is ready when it reaches an internal temperature of 140°F (60°C). 10. Let the ham rest for 15 minutes before slicing and serving.

3. Eggnog Cheesecake

Ingredients:

- 2 cups graham cracker crumbs - 1/4 cup sugar - 1/2 cup butter, melted - 3 (8 ounce) packages cream cheese, softened - 1 cup sugar - 3 eggs - 1 cup eggnog - 1 teaspoon vanilla extract - 1/2 teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. In a separate bowl, beat the cream cheese and sugar until smooth. 5. Add in the eggs one at a time, beating well after each addition. 6. Mix in the eggnog, vanilla extract, and nutmeg. 7. Pour the mixture over the crust. 8. Bake for 50 minutes or until the center is almost set. 9. Turn off the oven and leave the cheesecake in for another hour. 10. Remove from the oven and let it cool completely before refrigerating for at least 4 hours. 11. Serve with a sprinkle of nutmeg on top. With these mouth-watering Christmas recipe ideas, you'll be sure to impress your guests and make this holiday season a delicious one. So go ahead and start planning your menu, and don't forget to add a little bit of love and holiday spirit into your cooking. Happy holidays!