'Tis the season for merry gatherings, twinkling lights, and of course, delicious food. Christmas is just around the corner, and what better way to celebrate than with a festive and mouth-watering meal? If you're looking for the perfect dish to impress your loved ones this holiday season, look no further. We've got you covered with a delicious Christmas recipe idea that will have everyone asking for seconds.
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Preheat your oven to 325°F. Place the ham in a roasting pan with the cut side down. Score the top of the ham in a diamond pattern with a sharp knife. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and all the spices. Heat the mixture over medium heat until the sugar has dissolved and the glaze is smooth.
Using a pastry brush, generously coat the ham with the glaze. Make sure to get in between the scored cuts. Cover the ham with foil and bake for 1 hour and 30 minutes.
After 1 hour and 30 minutes, remove the foil and baste the ham with the remaining glaze. Continue to bake uncovered for an additional 30 minutes, basting every 10 minutes.
And there you have it, a mouth-watering Christmas recipe idea that will impress your family and friends. Serve it with your favorite side dishes and enjoy the warmth and joy of the holiday season. Happy cooking and Merry Christmas!
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