20+ Christmas Recipe Honey Glazed Ham With Pear And Saffron Chutney Taste The Magic Today!
Published on: Mar 31, 2024
As the holiday season approaches, it's time to start planning your Christmas feast. One dish that is sure to be a crowd-pleaser is a honey glazed ham with pear and saffron chutney. This twist on the classic Christmas ham recipe combines the sweetness of honey with the tangy and savory flavors of pear and saffron. Not only is this dish easy to make, but it also adds a touch of elegance to your holiday spread. So, let's get started on creating this delicious and festive dish!
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Looking for a delicious and easy way to prepare your holiday ham? Look no further than a honey glazed ham. The combination of savory ham and sweet honey creates a mouthwatering flavor that is sure to please any crowd. Plus, with just a few simple ingredients, this recipe is a no-fuss option for your holiday dinner.
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Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
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Looking for a festive and filling breakfast option for Christmas morning? This Christmas morning wife saver casserole is the perfect solution. Made with layers of bread, ham, cheese, and eggs, this dish can be prepared the night before and just popped in the oven in the morning. It's a stress-free way to start your holiday festivities.
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Chef John's Honey-Glazed Ham
Main Ingredients: Water, Star Anise, Cloves, Ham, Firmly Packed Light
This honey-glazed ham recipe from Chef John is a tried and true classic. With a simple glaze made from honey, brown sugar, and Dijon mustard, this ham is bursting with flavor. Plus, Chef John's tips for cooking and glazing the ham will ensure it turns out perfectly every time.
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Ham & Pear Sandwich with Arugula & Manchego
Main Ingredients: Oatmeal Bread, Hellmann S Real Mayonnaise, Honey Ham
This ham and pear sandwich is a delicious combination of sweet and savory flavors. The juicy pears, peppery arugula, and tangy Manchego cheese pair perfectly with the salty ham. It's a unique and tasty option for a light lunch or dinner.
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Festive Black Cherry And Honey Glazed Ham
Main Ingredients: Ham, Apple Juice, Cinnamon Sticks, Cherry Jam, Canela
For a festive twist on the classic honey glazed ham, try this black cherry and honey glazed ham recipe. The addition of black cherry preserves adds a rich and sweet flavor that pairs perfectly with the honey. It's a tasty way to elevate your holiday dinner.
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Main Ingredients: Romaine Lettuce, Honey Ham, Roasted Turkey, Tomato
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Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
If you can't get enough of the sweet and tangy flavor of pineapple, try this pineapple honey glazed ham recipe. The addition of honey to the pineapple juice and brown sugar glaze adds an extra layer of sweetness that is sure to be a hit with your taste buds.
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Glazed Ham with Apple & Cranberry Chutney
Main Ingredients: Ham, Coconut Sugar, Honey, Maple Syrup, Whole Cloves
This glazed ham with apple and cranberry chutney is a flavorful and festive option for your holiday dinner. The combination of tart cranberries, sweet apples, and warm spices creates a delicious and unique chutney that pairs perfectly with the savory ham.
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Monte Cristo Sandwiches
Main Ingredients: Refrigerated Crescent Roll Dough, Butter, Honey, Sliced
For a twist on the classic Monte Cristo sandwich, try making them with Hawaiian rolls instead of bread. These mini sandwiches are filled with deli ham, turkey, and cheese, then topped with a buttery mustard glaze and baked to perfection. They're a fun and tasty option for any meal.
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Ham and Cheese Dippers
Main Ingredients: Honey Ham, Provolone Cheese, Refrigerated Crescent
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Honey Ham, Gouda and Apple Quesadillas
Main Ingredients: Honey Ham, Shredded Gouda Cheese, Granny Smith Apples
Quesadillas are a quick and easy meal option, and this honey ham, Gouda, and apple quesadilla recipe takes them to the next level. The combination of sweet honey ham, creamy Gouda cheese, and tart apples creates a delicious and unique flavor that is sure to please.
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Chicken Cordon Bleu Sliders
Main Ingredients: Shredded Rotisserie Chicken, Honey Ham, Swiss Cheese
The Perfect Glaze for Your Christmas Ham
When it comes to a Christmas ham, the glaze is what takes it from good to extraordinary. In this recipe, we will be using a honey glaze that adds a beautiful golden color and a sweet, sticky coating to the ham. Honey is a natural sweetener that also has numerous health benefits, making it the perfect ingredient for this dish. To make the glaze, simply mix together honey, brown sugar, Dijon mustard, and apple cider vinegar in a saucepan over medium heat. As the glaze simmers, the flavors will meld together, creating a delicious and aromatic mixture.
Adding a Touch of Festive Flavor with Pear and Saffron
To elevate our honey glazed ham, we will be pairing it with a pear and saffron chutney. This chutney adds a burst of fruity and tangy flavors that perfectly complement the sweetness of the glaze. Pears are a popular fruit during the holiday season and add a festive touch to any dish. They are also a great source of fiber, vitamin C, and antioxidants. Combining them with saffron, known for its distinct floral flavor and vibrant color, creates a unique and delicious chutney. To make the chutney, simply sauté chopped pears, onions, and saffron in a pan with some olive oil until soft. Finish it off with a splash of apple cider vinegar and let it cool before serving.
Bringing It All Together
Now that we have our glaze and chutney ready, it's time to prepare the star of the show - the ham. Place a pre-cooked spiral-cut ham on a baking tray and brush the glaze all over, making sure to get in between the layers. Bake the ham in the oven, periodically basting it with more glaze, until it reaches an internal temperature of 140°F. Once the ham is done, let it rest for a few minutes before slicing and serving it with the pear and saffron chutney on the side. The combination of the sweet and sticky glaze with the tangy and fruity chutney is sure to be a hit at your Christmas dinner.
In conclusion, this honey glazed ham with pear and saffron chutney is a must-try recipe for your holiday feast. Not only does it add a touch of elegance and creativity to your spread, but it also incorporates delicious and nutritious ingredients. So, gather your loved ones around the table and enjoy this festive and flavorful dish together. Happy holidays!
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