19+ Christmas Recipe Easy They're Simply Irresistible!

Baked Honey Glazed Ham

Ingredients:

• 1 (10-pound) fully cooked, bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Using a sharp knife, score the top of the ham in a diamond pattern. This will help the glaze to penetrate the meat.
3. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined.
4. Place the ham in a roasting pan and brush the glaze all over the ham.
5. Cover the ham with foil and bake for 1 hour and 30 minutes, or until the internal temperature reaches 140°F (60°C).
6. Remove the foil and baste the ham with the glaze every 15 minutes until the internal temperature reaches 145°F (63°C).
7. Let the ham rest for 10 minutes before slicing and serving.

Tips:

• For a smaller ham, adjust the cooking time accordingly.
• If your ham is not fully cooked, increase the cooking time to ensure it reaches the safe internal temperature of 145°F (63°C).
• If you prefer a sweeter glaze, add more honey or brown sugar.
• For a spicier glaze, add more Dijon mustard or ground cloves.

This baked honey glazed ham is the perfect centerpiece for your Christmas dinner. The sweet and tangy glaze pairs perfectly with the salty ham, creating a mouthwatering combination that will have your guests coming back for seconds. Plus, the easy preparation and cooking process make this recipe a stress-free option for your holiday meal. So why not add this delicious dish to your Christmas menu and impress your loved ones with your cooking skills?