Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with some delicious Christmas desserts? One dessert that is sure to be a hit at any holiday gathering is the Christmas wreath. This festive dessert not only looks beautiful but also tastes amazing. In this article, we will share a professional and well-organized introduction to this mouth-watering Christmas recipe. So, let's get ready to make some sweet and festive Christmas wreaths!
The holiday season is the perfect time to gather with friends and family and enjoy delicious food. And what better dish to serve than a flavorful and juicy Beer Can Chicken? This classic recipe has been a favorite for many, but why not spice things up this year with some new and unique takes on this classic dish. We've compiled a list of the top 20 Beer Can Chicken recipes that are sure to impress your loved ones and leave them wanting more. So grab your apron and let's get cooking!
For a festive and crunchy twist on Beer Can Chicken, try this Christmas Cornflake Wreath recipe. Simply crush cornflakes and mix them with melted butter and honey. Shape the mixture into a wreath shape and place it on top of your beer can chicken while it's on the grill. The cornflakes will add a delicious crunch and the honey will bring a touch of sweetness to the dish.
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Christmas Krispie Wreaths
Main Ingredients: Butter, Mini Marshmallows, Vanilla Extract, Rice
Another fun and festive variation is the Christmas Krispie Wreath. This recipe uses Rice Krispies cereal mixed with melted marshmallows and green food coloring. Shape the mixture into a wreath and place it on top of your beer can chicken while it cooks. The result is a colorful and flavorful dish that will be a hit with kids and adults alike.
If you're a fan of marshmallows, then this recipe is for you. Instead of using traditional cornflakes or Rice Krispies, this dish uses marshmallow fluff to create a wreath shape on top of the beer can chicken. The fluff will caramelize and create a crispy and sweet coating on the chicken. Serve it with a side of mashed potatoes for a perfect holiday meal.
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RICE KRISPIES CHRISTMAS WREATHS
Main Ingredients: Mini Marshmallows, Unsalted Butter, Vanilla Extract
For a more savory take on the Rice Krispie wreath, try adding some bacon and cheddar cheese to the mixture. The result is a delicious and indulgent twist on the classic dish. The bacon adds a smoky flavor and the cheese brings a creamy and tangy element to the dish. Your guests will be begging for the recipe!
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Edible Christmas Wreaths
Main Ingredients: Mini Pretzels, Chocolate Chips, M M, Licorice Strings
If you're looking for a truly unique and eye-catching dish, try making an edible wreath using potato chips and pretzels. Simply crush the chips and pretzels and mix them with melted butter and garlic powder. Shape the mixture into a wreath and place it on top of your beer can chicken while it cooks. The result is a crispy and flavorful dish that will be the talk of the party.
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Christmas Pretzel Wreaths
Main Ingredients: Mini Pretzels, Chocolate Chips, M M, Licorice Strings
For a more traditional take on the edible wreath, try using pretzel sticks instead of potato chips. The pretzel sticks will add a salty and crunchy element to the dish, and you can also add some rosemary and thyme for a touch of holiday flavor. Serve it with a side of roasted vegetables for a well-rounded meal.
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Rice Krispies Christmas wreaths
Main Ingredients: Unsalted Butter, Marshmallows, Rice Krispies Cereal
If you're a fan of the classic Christmas treat, then you'll love this Rice Krispies wreath recipe. Instead of using traditional marshmallows, this dish uses peanut butter and chocolate chips to create a delicious and indulgent coating on the chicken. The result is a sweet and savory dish that will be a hit with kids and adults alike.
For a more festive twist on the Rice Krispie wreath, try adding candy canes and white chocolate chips to the mixture. The candy canes will add a touch of minty freshness and the white chocolate chips will bring a creamy and decadent element to the dish. Serve it with a side of roasted potatoes for a complete holiday meal.
This dish may have a questionable name, but the taste is undeniably delicious. This recipe uses a mixture of crackers, butter, and brown sugar to create a sweet and salty coating on the chicken. The result is a sticky and addictive dish that will be a hit with all your guests.
This version of Christmas Crack uses honey instead of brown sugar for a slightly healthier twist. The honey adds a touch of sweetness and helps to caramelize the crackers as they cook. Serve it with a side of roasted vegetables for a well-balanced meal.
If you're in the mood for something sweet and traditional, try making these Italian Christmas cookies. The recipe uses almond extract, lemon zest, and candied cherries for a burst of flavor. These cookies are perfect for dipping in a cup of hot cocoa or coffee while enjoying your Beer Can Chicken dinner.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
For a fun and festive breakfast on Christmas morning, try making these mini Beer Can Chicken quiches. Simply mix together eggs, bacon, cheese, and any other toppings you desire. Pour the mixture into muffin tins and bake them while your Beer Can Chicken is on the grill. You'll have a delicious and hearty breakfast to start your holiday off right.
This traditional English Christmas dessert may not seem like a likely pairing with Beer Can Chicken, but trust us, it's a match made in heaven. The recipe uses figs and rum to create a rich and indulgent pudding that pairs perfectly with the smoky flavors of the chicken. Serve it warm with a dollop of whipped cream for a truly decadent holiday treat.
If you're a fan of gooey and buttery desserts, then these cookies are for you. The recipe uses cream cheese and butter to create a rich and chewy cookie that is perfect for the holiday season. The cookies can also be decorated with festive sprinkles or sanding sugar for an extra touch of holiday cheer.
These classic thumbprint cookies get a holiday twist with the addition of cranberry sauce and white chocolate chips. The result is a tangy and sweet cookie that is perfect for the holiday season. These cookies are also a great way to use up any leftover cranberry sauce from your holiday meal.
If you're looking for a cookie that is both festive and delicious, look no further than these Kris Kringle Christmas Cookies. The recipe uses eggnog and nutmeg to create a rich and creamy cookie that is perfect for the holiday season. These cookies are also great for gifting to friends and family.
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Cornflake Wreaths
Main Ingredients: Salted Butter, Mini Marshmallows, Vanilla Extract
For a fun and unique take on the traditional Cornflake wreath, try using crushed peppermint candies instead of green food coloring. The result is a colorful and minty twist on the classic dish. Serve it with a side of roasted vegetables for a perfect holiday meal.
This creamy and indulgent pie is the perfect way to end a holiday meal. The recipe uses white chocolate, cream cheese, and whipped cream to create a decadent and rich filling. Top it with some raspberry sauce for a pop of color and tangy flavor.
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Peppermint Bark | Christmas treat
Main Ingredients: White Chocolate Chips, Milk Chocolate Chips, Peppermint
For a festive and easy holiday treat, try making some homemade peppermint bark. Simply melt white chocolate and mix in crushed peppermint candies. Spread the mixture onto a baking sheet and let it cool. Once it's hardened, break it into pieces and serve it as a sweet and minty dessert.
Ingredients for Christmas Wreaths
Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Green food coloring
Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Red food coloring
Toppings:
1 cup red and green M&M's
1/2 cup crushed candy canes
1/4 cup white chocolate chips
Instructions:
To make these delicious Christmas wreaths, follow these simple steps:
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add in the egg and vanilla extract and mix well.
In a separate bowl, whisk together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
Add a few drops of green food coloring to the dough and mix until evenly colored.
Roll the dough into small balls and flatten them slightly to create the wreath shape.
Bake the cookies at 350°F for 10-12 minutes, or until the edges are slightly golden.
In another mixing bowl, cream the butter for the frosting.
Add in the powdered sugar, milk, and vanilla extract and mix until smooth.
Add a few drops of red food coloring to the frosting and mix until evenly colored.
Once the cookies are cooled, spread the red frosting on top.
Sprinkle on the M&M's, candy canes, and white chocolate chips to create a colorful and festive wreath design.
Let the frosting set before serving and enjoy!
These Christmas wreath cookies are not only delicious but also make for a beautiful and festive addition to any holiday dessert table. So, gather your loved ones and make some sweet memories this Christmas with this amazing recipe. Happy baking!
