16+ Christmas Recipe 2021 Experience Culinary Bliss Now!

Introducing: Cranberry and Brie Stuffed Pork Loin

Ingredients:

• 2-3 pound pork loin
• 1 cup fresh cranberries
• 1 wheel of brie cheese, sliced
• 1 tablespoon Dijon mustard
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

This Christmas recipe is a delicious twist on a classic dish. The combination of juicy pork loin, tangy cranberries, and creamy brie creates a burst of flavor with every bite. It's the perfect balance of savory and sweet, making it a crowd-pleaser for all taste buds.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Butterfly the pork loin by cutting down the center, but not all the way through, leaving about an inch uncut on one side. Then, open up the pork loin like a book and pound it with a meat mallet until it's about ½ inch thick.
3. In a small bowl, mix together the Dijon mustard, minced garlic, dried thyme, olive oil, and salt and pepper. Rub the mixture all over the pork loin.
4. Next, layer the brie cheese slices on top of the pork loin, followed by the fresh cranberries.
5. Carefully roll up the pork loin, making sure to tuck in any filling that may fall out. Secure the pork loin with kitchen twine.
6. Place the pork loin on a baking sheet or roasting pan and cook for 1 hour, or until it reaches an internal temperature of 145°F (63°C).
7. Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.

Not only is this dish delicious, but it also makes for a stunning presentation on your Christmas dinner table. The bright red cranberries and oozing brie cheese are sure to impress your guests. Serve it with your favorite holiday sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

So why not switch things up this Christmas and try this mouth-watering Cranberry and Brie Stuffed Pork Loin? It's the perfect combination of flavors and is sure to become a new holiday tradition in your household. Happy cooking and happy holidays!