If you're looking to add a twist to your holiday menu this year, why not try making homemade Christmas ravioli? This festive dish not only tastes delicious but also adds a touch of elegance to your holiday feast. The combination of tender pasta and flavorful fillings is sure to impress your guests and leave them wanting more. In this article, we'll share a professional and well-organized recipe for Christmas ravioli that is perfect for any holiday gathering.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many for its delicious combination of pasta, cheese, and sauce. While traditional ravioli is made with a meat or cheese filling, there are also many unique and flavorful variations to try. One of the most popular is creamy Italian ravioli, which uses a rich and creamy sauce to coat the pasta, creating a mouthwatering dish that is perfect for any occasion.
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
If you're looking for a quick and easy ravioli dish, then this easy ravioli sauce is the perfect choice. Made with just a few simple ingredients, this sauce is full of flavor and can be whipped up in no time. The key to this sauce is using high-quality ingredients like fresh tomatoes, garlic, and Italian herbs. It's a delicious and versatile sauce that pairs well with any type of ravioli and is sure to become a family favorite.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
If you want to elevate your ravioli dish to the next level, then you have to try this lemon garlic cream sauce for lobster ravioli. This creamy and tangy sauce is the perfect complement to the rich and sweet lobster filling. The combination of lemon, garlic, and cream creates a luxurious sauce that will impress your guests and have them asking for seconds. Serve this with a side of crusty bread to soak up every last drop of this delicious sauce.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
For a hearty and indulgent ravioli dish, look no further than million dollar ravioli lasagna. This dish combines two classic Italian dishes into one delicious and decadent meal. Layers of ravioli, meat sauce, and cheese are baked together to create a lasagna-like dish that is perfect for feeding a crowd. The addition of ravioli adds an extra layer of texture and flavor to this already delicious dish.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
If you're a fan of mushrooms, then you have to try this mushroom ravioli. The earthy and savory flavor of mushrooms pairs perfectly with the creamy and rich ravioli filling. You can use any type of mushroom for this dish, but we recommend using a combination of different varieties for a more complex flavor. Top it off with a sprinkle of parmesan cheese and some fresh herbs for a delicious and satisfying meal.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
Tomatoes and pasta go hand in hand, and this creamy tomato ravioli sauce is no exception. Made with fresh tomatoes, cream, and herbs, this sauce is bursting with flavor and is the perfect accompaniment to any type of ravioli. The key to this sauce is using ripe and juicy tomatoes, so make sure to use the freshest ones you can find. This sauce is also great for freezing, so you can have a taste of summer all year round.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
Sometimes the simplest dishes are the most delicious, and this ravioli with butter sauce is a prime example. Made with just a handful of ingredients, this dish is easy to make but is bursting with flavor. The key to this dish is using high-quality butter, which adds a rich and nutty flavor to the sauce. You can also add a sprinkle of fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
If you want to add some greenery to your ravioli dish, then try this ravioli with white wine butter sauce and asparagus. This dish is not only delicious but also looks elegant and impressive. The white wine and butter sauce adds a touch of sophistication, while the asparagus adds a pop of color and freshness. This dish is perfect for a date night in or a dinner party with friends.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you love the flavors of traditional lasagna but don't have the time to make it, then this easy ravioli lasagna is the perfect solution. This dish has all the delicious layers of a classic lasagna but is made with ravioli instead of lasagna noodles. This not only saves time but also adds an extra layer of flavor and texture to the dish. This is a great dish to make ahead of time and freeze for a quick and easy weeknight meal.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
For a twist on the classic chicken Alfredo, try this chicken Alfredo ravioli. This dish combines two beloved Italian dishes into one mouthwatering meal. The creamy and cheesy Alfredo sauce pairs perfectly with the tender chicken and rich ravioli filling. This dish is perfect for a fancy dinner party or a cozy night in with your loved ones.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
If you want to impress your guests with a luxurious and decadent ravioli dish, then this creamy lobster ravioli is the way to go. The combination of tender lobster, creamy sauce, and delicate ravioli creates a dish fit for a special occasion. This dish is also surprisingly easy to make, so you can treat yourself and your loved ones to a gourmet meal without spending hours in the kitchen.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
If you're looking for a vegetarian option for your ravioli dish, then this Italian ravioli with spinach, artichokes, and capers is the perfect choice. This dish is bursting with flavor and is packed with nutritious ingredients. The combination of spinach, artichokes, and capers adds a delicious and tangy flavor to the ravioli filling. Serve with a simple tomato sauce or a drizzle of olive oil for a light and satisfying meal.
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Air Fryer Ravioli {Toasted Ravioli}
Main Ingredients: Cheese Ravioli, Buttermilk, Panko, Plain Breadcrumbs
If you love the crispy texture of fried ravioli but want a healthier option, then try making air fryer ravioli. This method uses much less oil than traditional frying and creates a delicious and crispy exterior while keeping the filling soft and tender. You can use any type of ravioli for this dish, but we recommend using a cheese or meat filling for the best results. Serve with your favorite dipping sauce for a fun and tasty appetizer or snack.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
Add some Mexican flair to your ravioli dish with this fiesta ravioli recipe. This dish is made with a spicy and flavorful filling, and is topped with a creamy and zesty sauce. The combination of spices, cheese, and peppers creates a delicious and unique ravioli dish that is perfect for a fun and casual dinner party. Serve with a side of tortilla chips and salsa for a complete fiesta-inspired meal.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This sage brown butter sauce butternut squash ravioli is the ultimate fall and winter comfort food. The creamy and sweet butternut squash filling is perfectly complemented by the nutty and savory brown butter sauce. The addition of sage adds a warm and earthy flavor to the dish, making it the perfect meal for a cozy night in. This dish is also a great way to use up any leftover butternut squash from your Thanksgiving or holiday dinner.
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Brine Ham
Main Ingredients: Apple Juice, Red Onion, Vinegar, Goat, Cheese
For a unique and flavorful ravioli filling, try using brined ham. The salty and tangy ham adds a delicious and unexpected twist to the traditional ravioli dish. You can use any type of brined ham, such as prosciutto or pancetta, for this recipe. Top it off with a simple tomato sauce or a drizzle of olive oil for a delicious and satisfying meal.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
If you love the toasted ravioli appetizer from Olive Garden, then why not make it at home? This copycat Olive Garden toasted ravioli recipe is just as delicious as the original, and you can make it in the comfort of your own kitchen. The crispy and cheesy ravioli is the perfect appetizer or snack, and is sure to be a hit with your family and friends.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
If you want a hands-off approach to making ravioli, then try this slow-cooker ravioli casserole. This dish is as easy as it gets, and the slow cooker does all the work for you. Simply layer ravioli, meat sauce, and cheese in your slow cooker, and let it cook for a few hours. The result is a delicious and comforting meal that is perfect for a busy weeknight.
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Ravioli with Garlic Herb White Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
This ravioli with garlic herb white wine sauce is the perfect dish for a romantic dinner or a dinner party with friends. The light and flavorful white wine sauce is the perfect complement to the tender and delicate ravioli. The addition of garlic and herbs adds a delicious and fragrant touch to the dish, making it a feast for both the eyes and the taste buds.
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Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
For a seasonal and festive ravioli dish, try this ravioli with pumpkin sage cream sauce. The creamy and rich pumpkin sauce is the perfect accompaniment to the tender and savory ravioli. The addition of sage adds a warm and earthy flavor, making it the perfect dish for a cozy fall or winter evening. This dish is sure to become a fall favorite in your household.
Ingredients:
2 cups of all-purpose flour
3 large eggs
1 tablespoon of olive oil
1/2 teaspoon of salt
1/3 cup of water
1 cup of ricotta cheese
1/2 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1/4 teaspoon of black pepper
1/4 teaspoon of ground nutmeg
1/4 cup of chopped cooked ham
1/4 cup of chopped cooked spinach
1/4 cup of chopped sun-dried tomatoes
1 egg yolk for egg wash
Instructions:
Step 1: Make the pasta dough
1. In a large mixing bowl, combine the flour and salt.
2. Create a well in the center of the mixture and add in the eggs, olive oil, and water.
3. Slowly mix the ingredients together until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 2: Prepare the filling
1. In a separate mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, black pepper, and nutmeg.
2. Stir in the ham, spinach, and sun-dried tomatoes.
3. Mix until all ingredients are well combined.
Step 3: Roll out the pasta dough
1. On a floured surface, divide the dough into 4 equal pieces.
2. Roll out each piece into a thin sheet, about 1/8 inch thick.
3. Place a spoonful of the filling onto one half of the sheet, leaving about 1 inch of space between each spoonful.
4. Brush the edges of the dough with egg yolk.
5. Fold the other half of the dough over the filling, pressing down around the edges to seal.
6. Use a knife or pasta cutter to cut out individual ravioli.
Step 4: Cook the ravioli
1. Bring a large pot of salted water to a boil.
2. Carefully drop in the ravioli and cook for about 3-4 minutes until they float to the surface.
3. Remove the ravioli with a slotted spoon and place them on a plate.
Step 5: Serve and enjoy!
1. Serve the ravioli hot with your favorite marinara sauce or pesto.
2. Garnish with some extra Parmesan cheese and chopped parsley.
3. Enjoy this delicious and festive Christmas ravioli with your loved ones!
Now that you have a professional and well-organized recipe for Christmas ravioli, it's time to get cooking! This dish is sure to be a hit at your holiday gathering and will leave your guests feeling satisfied and impressed. So get out your apron and start making this delicious and elegant holiday dish. Happy cooking!
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