18+ Christmas Quinoa Recipe Get Ready To Indulge!

Published on: Apr 17, 2024

Looking for a delicious and nutritious addition to your Christmas dinner spread? Look no further than this festive Christmas quinoa recipe! Quinoa is a versatile and healthy grain that is packed with protein, making it the perfect side dish for any holiday meal. This recipe combines the flavors of the season with the goodness of quinoa, creating a dish that is both satisfying and nutritious. Follow along for a step-by-step guide on how to make this delicious Christmas quinoa recipe.

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1 of 20

Christmas Lima Bean Salad

Main Ingredients: Beets, Quinoa, Christmas Lima Beans, Green Onions
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This festive and flavorful Christmas Lima Bean Salad is the perfect addition to any holiday meal. The combination of tender lima beans, crunchy vegetables, and zesty dressing creates a dish that will please both vegetarians and meat lovers alike. Serve this salad as a side or add some protein, such as grilled chicken or shrimp, for a complete meal. It's a delicious and healthy way to celebrate the holiday season.
Main Ingredients: Quinoa, Water, White Wine, Kosher Salt, Shallot, Red
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Quinoa is a superfood that is packed with protein, fiber, and essential nutrients. But it can also be a tasty addition to your holiday menu. This Christmas Quinoa Salad is a colorful and flavorful dish that is perfect for any holiday gathering. The combination of quinoa, cranberries, and pecans gives this salad a festive touch, while the tangy dressing adds a burst of flavor. It's a simple yet satisfying dish that will leave your guests wanting more.
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Looking for a salad that screams Christmas? Look no further than this Christmas Salad. With its vibrant green spinach, juicy pomegranate seeds, and creamy feta cheese, this salad is a feast for the eyes and taste buds. The addition of crunchy walnuts and a tangy dressing make it a well-rounded dish that is perfect for any holiday table. Whether you're serving it as a side or a main dish, this Christmas Salad is sure to be a hit.
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Healthy Vegan Christmas Salad

Main Ingredients: Quinoa, Chickpeas, Sweet Potato, Red Onion, Green
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If you're looking for a healthy and delicious salad to serve at your holiday meal, this Healthy Vegan Christmas Salad is the perfect choice. This salad is packed with nutrient-rich ingredients like kale, Brussels sprouts, pomegranate seeds, and quinoa. The tangy dressing adds a flavorful kick, while the toasted almonds give it a satisfying crunch. This salad is not only vegan-friendly, but it's also gluten-free, making it a great option for those with dietary restrictions.
5 of 20

Christmas Vegetarian OR Vegan Mushroom Wellington

Main Ingredients: Shortcrust Pastry, Olive Oil, Garlic, Small Red Onion
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This Christmas, wow your guests with this Vegetarian or Vegan Mushroom Wellington. This dish features a savory mixture of mushrooms, onions, and herbs wrapped in flaky puff pastry. It's a hearty and flavorful option for those who don't eat meat, but it's also a crowd-pleaser for meat-eaters too. Serve it as a main dish with some roasted vegetables on the side for a complete and satisfying holiday meal.
6 of 20

Butternut Squash and Kale Quinoa Stuffing

Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
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Forget traditional bread stuffing, this Butternut Squash and Kale Quinoa Stuffing is a game-changer. This dish is loaded with delicious and nutritious ingredients like quinoa, butternut squash, kale, and cranberries. The combination of sweet and savory flavors creates a stuffing that is both hearty and healthy. It's a great option for vegetarians, but even meat-eaters will love this dish.
7 of 20

Christmas Kale & Quinoa Salad

Main Ingredients: Kale, Olive Oil, Lemon Juice, Wheat, Tahini
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If you're tired of the same old holiday salads, try this Christmas Kale & Quinoa Salad. This salad is a refreshing change from the heavy and rich dishes typically served during the holidays. The combination of kale, quinoa, pomegranate seeds, and feta cheese creates a salad that is both nutritious and delicious. The tangy dressing ties all the flavors together for a satisfying and festive dish.
8 of 20

Vegan Banana Gingerbread Breakfast Quinoa Bake

Main Ingredients: Bananas, Molasses, Pure Maple Syrup, Canela, Vanilla
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Looking for a vegan-friendly breakfast option for Christmas morning? Look no further than this Vegan Banana Gingerbread Breakfast Quinoa Bake. This dish is a hearty and healthy way to start your day. It's packed with protein from the quinoa and nuts, and the gingerbread spices give it a festive touch. Serve it warm with a drizzle of maple syrup for a satisfying and flavorful breakfast.
9 of 20

Gingerbread Granola

Main Ingredients: Old Fashioned Oats, Quinoa, Pecans, Pumpkin Seeds
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For a quick and easy holiday treat, try this Gingerbread Granola. This granola is filled with all the warm and cozy flavors of gingerbread, such as ginger, cinnamon, and molasses. It's perfect for snacking on or sprinkling over yogurt or oatmeal for a festive touch. Plus, it makes a great homemade gift for friends and family.
10 of 20

Gingerbread Spiced Breakfast Quinoa

Main Ingredients: Quinoa, Almond Milk, Molasses, Ground Cinnamon, Ground
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Another great breakfast option for the holiday season is this Gingerbread Spiced Breakfast Quinoa. This dish is a nutritious and flavorful way to start your day. The combination of quinoa, warm spices, and sweet dried fruit creates a dish that is both satisfying and comforting. It's a great option for those who are looking for a gluten-free and dairy-free breakfast.
11 of 20

Gingerbread Sweet Quinoa Breakfast Bake

Main Ingredients: Ripe Bananas, Molasses, Pure Maple Syrup, Canela
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If you're hosting a holiday brunch, this Gingerbread Sweet Quinoa Breakfast Bake is a must-try. This dish is a delicious and healthy twist on traditional breakfast casseroles. The combination of quinoa, sweet potatoes, and warming spices creates a dish that is both hearty and full of flavor. Serve it with a side of fresh fruit and some maple syrup for a complete and satisfying meal.
12 of 20

2 Ingredient Quinoa Chocolate Bark

Main Ingredients: Quinoa, Bittersweet Chocolate, Sea Salt
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This 2 Ingredient Quinoa Chocolate Bark is a great option for a quick and easy holiday treat. It's made with just quinoa and chocolate, making it a healthier alternative to traditional chocolate bark. The addition of quinoa gives this bark a satisfying crunch and a boost of protein. It's a great option for snacking on or gifting to loved ones.
13 of 20

Gingerbread Quinoa Breakfast Cookies

Main Ingredients: Quinoa, Water, Gluten, Ground Flax Seed, Ground Ginger
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For a grab-and-go breakfast option, try these Gingerbread Quinoa Breakfast Cookies. These cookies are filled with all the warm and cozy flavors of gingerbread, making them perfect for the holiday season. They're also packed with protein and fiber from the quinoa, making them a healthier alternative to traditional cookies. Enjoy them for breakfast or as a snack throughout the day.
14 of 20

Gingerbread Quinoa Porridge with Toasted Coconut

Main Ingredients: Coconut Flakes, Quinoa, Almond Milk, Lemon Juice, Lemon
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If you're tired of traditional oatmeal, try this Gingerbread Quinoa Porridge with Toasted Coconut. This dish is a creamy and comforting breakfast option that is perfect for chilly winter mornings. The addition of quinoa adds a satisfying texture, while the gingerbread spices give it a festive touch. Top it off with some toasted coconut for a delicious and nutritious breakfast.
15 of 20

Vegan Gingerbread Bliss Balls

Main Ingredients: Cocoa Butter, Agave Nectar, Blanched Almond Flour
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For a healthy and delicious holiday treat, try these Vegan Gingerbread Bliss Balls. These bite-sized snacks are made with just a few simple ingredients and are the perfect option for satisfying your sweet tooth. The combination of dates, nuts, and gingerbread spices creates a flavor explosion in every bite. Plus, they're perfect for snacking on or gifting to friends and family.
16 of 20

Holiday Harvest Rice

Main Ingredients: Long Grain Brown Rice, Quinoa, Wild Rice, Vegetable
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This Holiday Harvest Rice is a flavorful and colorful side dish that is perfect for any holiday meal. The combination of wild rice, cranberries, and pecans creates a dish that is both hearty and festive. The addition of herbs and spices give it a burst of flavor, making it a great option for those who want to add some variety to their holiday menu.
17 of 20

Roast Turkey with Cranberry Herb Quinoa Stuffing

Main Ingredients: Dry Quinoa, Carrot, Red Onion, Poultry Seasoning
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For a unique twist on a classic holiday dish, try this Roast Turkey with Cranberry Herb Quinoa Stuffing. The combination of juicy turkey and flavorful quinoa stuffing creates a dish that will impress your guests. The cranberries and herbs add a festive touch, while the quinoa adds a satisfying and healthy element to the stuffing. It's a great option for those who want to switch up their traditional holiday meal.
18 of 20

Favorite Quinoa Salad

Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
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If you're a fan of quinoa, you'll love this Favorite Quinoa Salad. This salad is a simple yet delicious dish that is perfect for any occasion, including the holidays. The combination of quinoa, veggies, and tangy dressing creates a light and refreshing dish that is packed with nutrients. You can customize this salad with your favorite vegetables and herbs for a dish that is personalized to your taste.
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For a festive and flavorful side dish, try this Mexican Quinoa. This dish is packed with all the traditional Mexican flavors, such as black beans, corn, and cilantro. The addition of quinoa adds a nutritious twist to this dish, making it a great option for those who want to add more plant-based protein to their diet. Serve it as a side or add some protein, such as grilled chicken or shrimp, for a complete meal.
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Garlic Mushroom Quinoa

Main Ingredients: Quinoa, Olive Oil, Cremini Mushrooms, Garlic, Dried
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This Garlic Mushroom Quinoa is a hearty and flavorful side dish that is perfect for any holiday meal. The combination of garlic, mushrooms, and quinoa creates a dish that is both savory and satisfying. It's a great option for vegetarians, but it's also a crowd-pleaser for meat-eaters too. Serve it as a side or add some protein, such as grilled tofu or tempeh, for a complete and well-rounded meal.

Ingredients:

  • 1 cup uncooked quinoa
  • 2 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 apple, diced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/4 cup chopped fresh herbs (such as rosemary, thyme, and sage)
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions:

  1. In a medium saucepan, bring the quinoa and broth to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until all the liquid is absorbed.
  2. In a separate pan, heat olive oil over medium heat. Add in the onion and garlic and cook until the onion is translucent.
  3. Add in the apple and cook for another 2 minutes.
  4. Stir in the cooked quinoa, cranberries, pecans, and herbs to the pan with the onion and apple. Cook for an additional 2-3 minutes to let the flavors combine.
  5. Season with salt and pepper to taste.
  6. Transfer the quinoa mixture to a serving dish and top with crumbled feta cheese.
  7. Serve hot and enjoy this delicious Christmas quinoa recipe alongside your holiday meal!

This dish not only adds a festive touch to your Christmas dinner, but it also provides a healthy and flavorful option for those looking to stay on track with their nutrition during the holiday season. Quinoa is a great source of protein and fiber, and the addition of apples, cranberries, and herbs adds a burst of flavor and nutrition. Plus, the colors of this dish make it a beautiful addition to any holiday table. Give this Christmas quinoa recipe a try and impress your guests with a unique and delicious side dish!

18+ christmas quinoa recipe Get ready to indulge!

Favorite Quinoa Salad

yield: 4 total time: 40 minutes
4.4 Stars (33 reviews)
View Recipe

Ingredients

  • 1 cup quinoa uncooked, rinsed in a fine-mesh colander
  • 2 cups water
  • 15 ounces chickpeas rinsed and drained, or 1 ½ cups cooked chickpeas
  • 1 cucumber medium, seeded and chopped
  • 1 red bell pepper medium, chopped
  • 3/4 cup red onion chopped, from 1 small red onion
  • 1 cup flat leaf parsley finely chopped, from 1 large bunch
  • 1/4 cup olive oil
  • 1/4 cup lemon juice from 2 to 3 lemons
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic pressed or minced
  • 1/2 teaspoon fine sea salt
  • freshly ground black pepper to taste

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 62 grams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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