16+ Christmas Pumpkin Roll Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a festive and delicious treat to add to your holiday menu, look no further than this Christmas pumpkin roll recipe. This classic dessert combines the warm and comforting flavors of pumpkin with the sweet and creamy goodness of cream cheese. Not only is it a delightful addition to any holiday spread, but it also makes for a great gift or party favor. So, let's get into the details of creating this mouth-watering Christmas pumpkin roll.
Main Ingredients: Eggs, White Sugar, Pumpkin, Lemon Juice, All Purpose
This recipe takes the classic Beer Can Chicken and adds a festive twist with pumpkin spice and maple syrup. The result? A flavorful and juicy chicken that will make your taste buds sing. Don't be afraid to get creative with your seasonings and add your own personal touch to this recipe!
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of the popular pumpkin roll dessert, you'll love this Beer Can Chicken version. With hints of cinnamon and nutmeg, this chicken is perfect for a fall dinner or holiday gathering. For an extra indulgent meal, serve with a side of creamy pumpkin mashed potatoes.
Who said Beer Can Chicken can't be healthy? This recipe combines the flavors of the season with a light and refreshing salad. Top it off with a homemade dressing made from olive oil, balsamic vinegar, and a touch of honey.
Main Ingredients: Pumpkin, Water, Cinnamon, Agave Nectar, Cashews
Looking for a unique appetizer to impress your holiday party guests? These ginger pumpkin cranberry parfait shots are the perfect bite-sized dish. The combination of sweet and savory flavors will leave your guests wanting more.
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Classic Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Baking Soda, Cinnamon, Flour
If you're a purist when it comes to pumpkin roll, this recipe is for you. With a simple and traditional flavor profile, this Beer Can Chicken will become a staple in your dinner rotation.
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Pumpkin Roll Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pumpkin
Need a quick and easy dinner option? These pumpkin roll bars are the perfect solution. They can be made in advance and reheated for a delicious and hassle-free meal.
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Libby’s Pumpkin Roll
Main Ingredients: Powdered Sugar, All Purpose Flour, Baking Powder
This recipe is a classic for a reason. The combination of pumpkin and cream cheese creates a creamy and flavorful sauce that pairs perfectly with the Beer Can Chicken. For a little extra crunch, sprinkle some candied pecans on top.
Who says chili is just for winter? This Christmas chili recipe adds a festive twist with pumpkin and spices. Top it off with a dollop of sour cream and some shredded cheese for the ultimate comfort food.
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Nutty Christmas Granola
Main Ingredients: Mixed Nuts, Seeds, Pumpkin, Coconut Flakes, Hemp
This Beer Can Chicken recipe is perfect for breakfast, brunch, or a light dinner. The combination of oats, nuts, and pumpkin creates a flavorful and filling dish. For an extra crunch, sprinkle some granola on top of the chicken before serving.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
Looking for a show-stopping centerpiece for your holiday table? This pumpkin roll cake is sure to impress. With layers of moist pumpkin cake and a creamy filling, this chicken recipe is both delicious and visually appealing.
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Christmas Cranberry and Pumpkin Chutney
Main Ingredients: Pumpkin, Fresh Cranberries, Apple, Apple Cider Vinegar
This tangy and sweet chutney is the perfect accompaniment to your Beer Can Chicken. Spread it on top of the chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Pumpkin & Walnut Stuffed Christmas Wreath
Main Ingredients: Pumpkin, Pizza Dough, Walnuts, Onion, Garlic, Tofu
This recipe takes Beer Can Chicken to a whole new level. The chicken is stuffed with a savory pumpkin and walnut mixture, then cooked to perfection. Not only does it taste amazing, but it also looks impressive on the dinner table.
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The Easiest Pumpkin Roll
Main Ingredients: White Whole Wheat Flour, Sea Salt, Baking Soda
Short on time but still want to enjoy a delicious Beer Can Chicken? This recipe is for you. With only a few ingredients, this chicken is easy to prepare and full of flavor. Pair it with a simple side of roasted vegetables for a complete meal.
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Date and Nut Mini Christmas Puddings
Main Ingredients: Pitted Dates, Walnut Pieces, Peanut Butter, Canela
If you're looking for a unique and festive dish, these mini Christmas puddings are a must-try. The combination of dates, nuts, and pumpkin creates a rich and flavorful filling for the chicken.
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Pumpkin Cheesecake with Gingersnap Crust and Caramel...
Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
Yes, you read that right. This Beer Can Chicken recipe combines the flavors of pumpkin cheesecake with a gingersnap crust and a drizzle of caramel sauce. Indulgent? Yes. Worth it? Absolutely.
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Pumpkin Fudge
Main Ingredients: Granulated White Sugar, Salted Butter, Evaporated Milk
Looking for a sweet and savory dessert to serve alongside your Beer Can Chicken? This pumpkin fudge is the perfect option. The addition of pumpkin adds a unique twist to traditional fudge, making it a hit with both kids and adults.
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Pumpkin Spiced Biscotti
Main Ingredients: Eggs, Pumpkin, Vanilla Extract, Ground Nutmeg, Ground
For a unique and flavorful side dish, try this pumpkin spiced biscotti recipe. The combination of pumpkin and spices creates a delicious accompaniment to the Beer Can Chicken. Serve it with a cup of hot coffee or tea for a cozy and satisfying meal.
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Eggnog Pumpkin Pie
Main Ingredients: Pumpkin, Eggnog, Sugar, Pumpkin Pie Spice, Salt, Large
This Beer Can Chicken recipe is a holiday favorite that combines the flavors of two classic desserts - eggnog and pumpkin pie. The result? A creamy and decadent chicken that is sure to be a crowd-pleaser.
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Scrumptious Pumpkin Roll
Main Ingredients: Rolls, Eggs, Sugar, Pumpkin, Lemon Juice, Flour, Baking
With a creamy and rich filling, this pumpkin roll is sure to become a family favorite. The combination of pumpkin and spices creates a delicious and comforting dish that is perfect for any occasion. Don't be surprised if your guests ask for the recipe!
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Gluten-Free Pumpkin Roll
Main Ingredients: Gluten Free Flour, Xanthan Gum, Baking Powder, Baking
For those who are gluten-free, this pumpkin roll recipe is a must-try. The chicken is filled with a creamy and flavorful pumpkin mixture, making it a delicious and safe option for those with dietary restrictions. Pair it with a gluten-free side dish for a complete and satisfying meal.
Ingredients and Equipment
Gather the following ingredients:
Pumpkin puree - 1 cup
Eggs - 3
Sugar - 1 cup
Flour - 3/4 cup
Baking powder - 1 teaspoon
Cinnamon - 1 teaspoon
Salt - 1/2 teaspoon
Cream cheese - 8 ounces
Butter - 4 tablespoons
Powdered sugar - 1 cup
Vanilla extract - 1 teaspoon
Parchment paper
Hand mixer or stand mixer
Whisk
Spatula
Baking sheet
Instructions:
Preheat your oven to 375°F.
In a large mixing bowl, beat eggs and sugar together until light and fluffy.
Add in pumpkin puree and mix until well combined.
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
Slowly add the dry ingredients into the pumpkin mixture, mixing until just combined.
Line a baking sheet with parchment paper and spread the batter evenly onto it.
Bake for 12-15 minutes until the cake is set and lightly golden.
While the cake is baking, prepare the cream cheese filling by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake is done, remove it from the oven and let it cool for a few minutes.
Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar.
Gently peel off the parchment paper and roll up the cake along with the towel. Let it cool completely.
Unroll the cake and spread the cream cheese filling evenly on top.
Roll up the cake again, this time without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour.
Slice and serve your delicious Christmas pumpkin roll and enjoy!
Tips and Tricks:
Make sure to use parchment paper and not wax paper to line your baking sheet. This will prevent the cake from sticking.
Don't overbake the cake. It should still be slightly soft when taken out of the oven.
If you don't have cream cheese on hand, you can substitute with ricotta cheese.
For an extra festive touch, sprinkle some cranberries or chopped nuts on top of the cream cheese filling before rolling up the cake.
Store your pumpkin roll in the refrigerator for up to 3 days or freeze for longer storage.
Now that you have the perfect recipe for a Christmas pumpkin roll, it's time to get baking and impress your friends and family with this delicious treat. With its warm and comforting flavors, it's sure to become a new holiday tradition. Happy baking!