19+ Christmas Pudding With Prunes Recipe Ignite Your Passion For Cooking!
Published on: Apr 10, 2024
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious and traditional Christmas pudding? This classic dessert has been a staple on Christmas tables for centuries, and for good reason. The rich and dense texture, combined with warm spices and fruity flavors, makes for the perfect end to a festive meal. But why settle for a basic Christmas pudding when you can take it to the next level with the addition of prunes? Not only do they add a delicious sweetness and depth of flavor, but they also provide a host of health benefits. Let's dive into the recipe for a mouth-watering Christmas pudding with prunes.
Main Ingredients: Butter, White Sugar, Eggs, Citron, Prunes, Raisins
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The Key Ingredients
To make this Christmas pudding with prunes, you will need the following:
1 cup of all-purpose flour
1 cup of breadcrumbs
1 cup of suet
1 cup of brown sugar
1 cup of prunes, chopped
1 cup of mixed dried fruit
2 eggs
1 tsp baking powder
1 tsp mixed spice
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 cup of brandy
The Benefits of Prunes
Prunes may not be the first thing that comes to mind when you think of Christmas desserts, but they are a surprisingly delicious and nutritious addition to this pudding. Not only do they add a natural sweetness, but they also provide a range of health benefits. Prunes are high in fiber, which can aid in digestion and promote satiety. They are also packed with antioxidants, which can help boost your immune system during the cold winter months. Plus, they add a beautiful deep purple color to the pudding, making it even more visually appealing.
The Process
First, mix together the flour, breadcrumbs, suet, brown sugar, and spices in a large bowl. In a separate bowl, beat the eggs and add them to the dry mixture. Next, stir in the chopped prunes and dried fruit, along with the brandy. Mix everything together until well combined. Grease a pudding basin with butter and add the mixture, pressing it down firmly. Cover with a layer of parchment paper and a layer of foil, then secure with a string or rubber band. Place the basin in a large pot and fill with boiling water until it reaches halfway up the basin. Cover the pot and let the pudding steam for 6-8 hours, checking periodically to make sure the water hasn't evaporated. Once done, let the pudding cool completely before turning it out onto a plate.
Serving Suggestions
This Christmas pudding with prunes can be served warm or cold, depending on your preference. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle some extra brandy over the top for an added kick. And for a truly indulgent treat, try flambéing the pudding with brandy before serving. This will create a show-stopping dessert that is sure to impress your guests.
In conclusion, this Christmas pudding with prunes is a must-try for anyone looking to elevate their holiday dessert game. With its rich and decadent flavors, combined with the added health benefits of prunes, it's a win-win for both your taste buds and your body. So why settle for a basic Christmas pudding when you can add a touch of sweetness and nutrition with prunes? Give this recipe a try this holiday season and make it a new tradition on your Christmas table.
