18+ Christmas Pudding With Grated Carrots Recipe Taste The Magic Today!
Published on: Apr 3, 2024
Christmas is a time filled with delicious treats and traditional dishes, and one such dish that is often associated with the holiday season is Christmas pudding. This rich and flavorful dessert has been a staple in many households for centuries, and for good reason. The combination of warm spices, dried fruits, and brandy make for a truly indulgent and festive treat. But what if we told you there was a way to take this classic dessert to the next level? That's right, we're talking about adding grated carrots to the mix! Not only does it add a pop of color to the dish, but it also adds a subtle sweetness and a boost of nutrients. Let's dive into this Christmas pudding with grated carrots recipe and get ready to impress your loved ones with a unique and delicious twist on a holiday favorite.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner, and what better way to celebrate than with a traditional Christmas pudding? This rich and decadent dessert has been a staple on many holiday tables for centuries, and for good reason. Made with dried fruits, spices, and a generous amount of brandy, this pudding is sure to bring warmth and comfort to your festive season.
For a unique twist on the classic Christmas pudding, try adding some grated carrots to the mix. Not only does it add a pop of color, but also an extra dose of nutrients. This recipe is a great way to sneak in some veggies for the picky eaters at your table, and they won't even know it!
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Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
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The Magpie’s Traditional Christmas Pudding
Main Ingredients: Grated Carrots, Potato, Butter, Sugar, Flour, All
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Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Christmas pudding is a beloved tradition in the UK, and for good reason. This British version of the pudding is made with a variety of dried fruits, spices, and a generous amount of brandy. It's a staple on many holiday tables and is sure to become a favorite in your household as well.
Figgy pudding is a classic Christmas dessert that has been enjoyed for centuries. Made with figs, dates, and a variety of spices, this pudding is a delicious combination of sweet and savory flavors. Serve it with some brandy butter for an extra touch of indulgence.
If you're short on time but still want to enjoy a homemade Christmas pudding, give this easy recipe a try. Made with just a few simple ingredients, this pudding is quick to prepare and still full of flavor. And don't forget to top it off with some brandy sauce for the perfect finishing touch.
Ingredients:
For the pudding:
1 cup of raisins
1 cup of chopped dates
1 cup of grated carrots
1 cup of dried cranberries
1 cup of chopped almonds
1 cup of bread crumbs
1 cup of all-purpose flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp baking powder
1/2 cup of butter
1/2 cup of brown sugar
4 eggs
1/4 cup of brandy
For the brandy sauce:
1/2 cup of butter
1/2 cup of brown sugar
1/4 cup of brandy
1/2 cup of heavy cream
1 tsp vanilla extract
Instructions:
In a large mixing bowl, combine the raisins, dates, grated carrots, cranberries, and almonds.
In a separate bowl, mix together the bread crumbs, flour, cinnamon, nutmeg, ginger, and baking powder.
In a third bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Gradually add the dry mixture to the wet mixture, mixing until well combined.
Stir in the brandy and then fold in the fruit and nut mixture.
Grease a pudding basin and pour in the mixture. Cover with foil and tie with string.
Place the basin in a large pot with boiling water, making sure the water reaches halfway up the sides of the basin. Cover the pot and let the pudding steam for 4 hours.
For the brandy sauce, melt the butter in a saucepan over medium heat. Add in the brown sugar and stir until dissolved. Pour in the brandy and let it simmer for a few minutes. Slowly pour in the heavy cream while continuously stirring. Remove from heat and stir in the vanilla extract.
Let the pudding cool for 10 minutes before removing it from the basin. Serve with the brandy sauce and enjoy!
This Christmas pudding with grated carrots recipe is the perfect way to elevate your holiday dessert game. The grated carrots add a touch of sweetness and moisture to the pudding, making it even more irresistible. Plus, with the addition of brandy in both the pudding and the sauce, this dish is sure to warm you up on a cold winter night. Give it a try and start a new holiday tradition with this delicious and unique twist on a classic dish.
