16+ Christmas Pudding With Cherries Recipe Taste The Magic Today!
Published on: Mar 5, 2024
Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with a festive dessert? While there are many delicious options to choose from, nothing says Christmas quite like a rich and decadent Christmas pudding with cherries. The combination of warm spices, dried fruits, and juicy cherries make for a mouthwatering dessert that is sure to impress your guests. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will have you creating the perfect Christmas pudding in no time.
These Christmas cherries are a fun and festive twist on the classic chocolate-covered cherry. The addition of peppermint extract gives them a delicious minty flavor, perfect for the holiday season. Plus, the red and green colors make them a beautiful addition to any Christmas dessert spread.
This colorful and fun dessert is a hit with kids and adults alike. Made with gelatin and fruit juice, it's a refreshing and festive treat for any Christmas gathering. The best part? You can make it in any shape or color you want, making it a versatile and customizable dessert option.
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Christmas Pudding
Main Ingredients: Fig, Dates, Cherry, Prunes, Cashew, Walnut, Fresh
A traditional Christmas pudding is a must-have for many holiday celebrations. Made with a mix of dried fruits, spices, and brandy, it's a rich and decadent dessert that is often served with a warm custard or brandy sauce. This recipe is sure to be a hit with your guests, and it's a great way to incorporate some holiday traditions into your meal.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're looking for a unique and delicious way to enjoy Christmas pudding, these truffles are the perfect solution. Made with crumbled Christmas pudding, chocolate, and nuts, they are a decadent and indulgent treat that is sure to impress. Plus, they make a great homemade gift for friends and family.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This recipe for Christmas pudding comes from Irish American Mom, and it's sure to be a hit at your holiday gathering. Made with a mix of dried fruits, spices, and Irish whiskey, it has a rich and complex flavor that is sure to please. Serve it with some whiskey cream sauce for an extra dose of indulgence.
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Kirsten Tibballs’ Summer Christmas Pudding
Main Ingredients: Egg Yolks, Caster Sugar, Water, Vanilla Beans, Gelatine
If you live in a warmer climate and don't want a heavy, traditional Christmas pudding, this recipe from Kirsten Tibballs is the perfect solution. Made with summer fruits like strawberries, raspberries, and mango, it's a lighter and fresher take on the classic dessert. Plus, the red and green colors make it perfect for Christmas.
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Snow Pudding | Egg White Pudding | Christmas Dessert |...
Main Ingredients: Eggs, Sugar, Vanilla Essence, Gelatin, Cherries
This unique and whimsical dessert is sure to be a hit with kids and adults alike. Made with gelatin, sugar, and milk, it has a light and airy texture that resembles freshly fallen snow. Top it with some red and green sprinkles for a festive touch.
This traditional Irish dessert is a great alternative to traditional Christmas pudding. Made with egg whites, sugar, and cream, it has a light and fluffy texture that is perfect for rounding out a heavy holiday meal. Serve it with some fresh berries for a burst of color and flavor.
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Traditional Christmas Pudding with a Twist
Main Ingredients: Currants, Sultanas, Raisins, Morello Cherries, Brandy
For those who can't decide on just one dessert for Christmas, this "Christmas dessert" is the perfect solution. Made with layers of chocolate cake, peppermint mousse, and chocolate ganache, it's a decadent and indulgent treat that is sure to impress. Plus, it's beautiful and festive with its red and white layers.
This recipe puts a fun and unique twist on traditional Christmas pudding. Made with a mix of dried fruits, spices, and ice cream, it's a refreshing and delicious dessert that is perfect for warmer climates or for those who aren't fans of the heavier traditional version. Plus, it's a great make-ahead option for busy holiday gatherings.
If you want to stick to tradition but also want to mix things up a bit, this recipe is the perfect compromise. Made with all the traditional ingredients, it also includes some grated apple and chopped nuts for added texture and flavor. Serve it with some brandy or whiskey sauce for a delicious and indulgent twist on a classic.
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Christmas Wreath and Christmas Tree Veggie Trays
Main Ingredients: Celery, Red Pepper, Sugar Snap Peas, Baby Carrots
This festive mocktail is perfect for Christmas celebrations with kids. Made with green apple juice, lemon-lime soda, and a splash of cranberry juice, it's a refreshing and fun drink that resembles the iconic Grinch character. Serve it with some red and green straws for an extra festive touch.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
For those who are watching their sugar and carb intake, this low carb Christmas pudding is the perfect choice. Made with almond flour, coconut flour, and sugar-free sweeteners, it's a delicious and guilt-free option that still has all the traditional flavors of Christmas pudding. Serve it with some sugar-free whipped cream for a decadent finish.
For a healthier option at your holiday gathering, these Christmas-themed veggie trays are a great choice. Arrange broccoli florets, cherry tomatoes, and baby carrots in the shape of a wreath and Christmas tree, respectively, for a festive and nutritious option. Serve with a dip of your choice for added flavor.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This festive twist on traditional wassail is perfect for Christmas celebrations. Made with red wine, apple cider, and warm spices, it's a delicious and warming drink that is perfect for cooler weather. Plus, the addition of oranges and apples adds a festive touch.
This creamy and decadent pie is a delicious way to end any Christmas meal. Made with white chocolate, cream cheese, and whipped cream, it's a rich and indulgent dessert that is sure to please. Top it with some red and green sprinkles for a festive touch.
This twist on traditional glazed ham is perfect for a Christmas dinner. The addition of pineapple adds a tropical and sweet flavor to the ham, making it a unique and delicious dish for any holiday gathering. Serve it with some roasted potatoes and veggies for a complete meal.
These festive scones are perfect for a Christmas brunch or afternoon tea. Made with cranberries, orange zest, and a touch of cinnamon, they have a delicious and festive flavor that is sure to impress. Serve them warm with some jam and clotted cream for a classic British treat.
These no-bake cookies are a fun and easy treat to make with kids during the holiday season. Made with chow mein noodles, butterscotch chips, and mini marshmallows, they have a delicious and crunchy texture that resembles haystacks. Add some red and green sprinkles for a festive touch.
These festive cookies are a delicious and healthy option for Christmas dessert. Made with oats, applesauce, and dried cranberries and apricots, they have a chewy and flavorful texture that is sure to be a hit with your guests. Plus, they are gluten-free and vegan-friendly.
Preparing the Pudding
Gather Your Ingredients
Before diving into the recipe, make sure you have all of the necessary ingredients on hand. This includes flour, breadcrumbs, brown sugar, eggs, butter, mixed dried fruits, and of course, cherries. It is important to use the best quality ingredients you can find to ensure a rich and flavorful pudding.
Soak the Fruits
To give your pudding an extra burst of flavor, it is important to soak the dried fruits in brandy or rum for a few hours or even overnight. This will allow the fruits to plump up and absorb the alcohol, making them soft and juicy. If you prefer a non-alcoholic version, you can soak the fruits in apple juice or orange juice.
Mixing the Batter
Once the fruits have soaked, it's time to mix up the batter. In a large bowl, combine the flour, breadcrumbs, brown sugar, eggs, and melted butter. Mix until well combined, then fold in the soaked fruits and cherries. This will create a thick and sticky batter that is the base of your Christmas pudding.
Steaming the Pudding
Traditionally, Christmas pudding is steamed in a pudding basin for several hours, but if you don't have one, you can use a heatproof bowl covered with foil. Place the bowl in a large pot filled with boiling water, making sure the water reaches halfway up the sides of the bowl. Cover the pot and let the pudding steam for about 6 hours, checking occasionally to make sure the water level hasn't gone down.
Let it Cool and Store
Once the pudding is done steaming, carefully remove it from the pot and let it cool for about 30 minutes. Then, remove it from the pudding basin or bowl and let it cool completely before storing it in an airtight container. You can store the pudding in a cool, dark place for up to a year, allowing the flavors to develop and mature.
Serving the Pudding
To serve your Christmas pudding, simply reheat it in the microwave or steam it for 2 hours before serving. Traditionally, it is served with a dollop of brandy butter or custard, but you can also top it with whipped cream or ice cream. No matter how you serve it, this Christmas pudding with cherries will be a show-stopping finale to your holiday feast.
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Preparing the Pudding
Gather Your Ingredients
Before diving into the recipe, make sure you have all of the necessary ingredients on hand. This includes flour, breadcrumbs, brown sugar, eggs, butter, mixed dried fruits, and of course, cherries. It is important to use the best quality ingredients you can find to ensure a rich and flavorful pudding.
Soak the Fruits
To give your pudding an extra burst of flavor, it is important to soak the dried fruits in brandy or rum for a few hours or even overnight. This will allow the fruits to plump up and absorb the alcohol, making them soft and juicy. If you prefer a non-alcoholic version, you can soak the fruits in apple juice or orange juice.
Mixing the Batter
Once the fruits have soaked, it's time to mix up the batter. In a large bowl, combine the flour, breadcrumbs, brown sugar, eggs, and melted butter. Mix until well combined, then fold in the soaked fruits and cherries. This will create a thick and sticky batter that is the base of your Christmas pudding.
Steaming the Pudding
Traditionally, Christmas pudding is steamed in a pudding basin for several hours, but if you don't have one, you can use a heatproof bowl covered with foil. Place the bowl in a large pot filled with boiling water, making sure the water reaches halfway up the sides of the bowl. Cover the pot and let the pudding steam for about 6 hours, checking occasionally to make sure the water level hasn't gone down.
Let it Cool and Store
Once the pudding is done steaming, carefully remove it from the pot and let it cool for about 30 minutes. Then, remove it from the pudding basin or bowl and let it cool completely before storing it in an airtight container. You can store the pudding in a cool, dark place for up to a year, allowing the flavors to develop and mature.
Serving the Pudding
To serve your Christmas pudding, simply reheat it in the microwave or steam it for 2 hours before serving. Traditionally, it is served with a dollop of brandy butter or custard, but you can also top it with whipped cream or ice cream. No matter how you serve it, this Christmas pudding with cherries will be a show-stopping finale to your holiday feast.
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