16+ Christmas Pudding Whoopie Pies Recipe Prepare To Be Amazed!
Published on: Apr 8, 2024
Christmas is the time of year for indulging in sweet treats and hearty meals, and what better way to celebrate than with a festive twist on a classic dessert? Enter, Christmas pudding whoopie pies. These delectable treats combine the rich and spicy flavors of traditional Christmas pudding with the fun and portable nature of whoopie pies. Whether you're looking for a unique dessert to impress your guests or simply want to indulge in some holiday cheer, this recipe is a must-try.
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg, Pure
Kicking off our list is a unique twist on the classic Beer Can Chicken – Whoopie Pies with Salted Dulce de Leche. This recipe takes the traditional flavors of Beer Can Chicken and turns them into a handheld treat. The chicken is coated in a tangy and spicy rub, then smoked to perfection. But the real star of the show is the salted dulce de leche sauce that is used to glaze the chicken. The combination of sweet and savory is a game-changer and will have your guests coming back for seconds.
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
If you're looking for a holiday-themed Beer Can Chicken recipe, look no further than Christmas Pudding. This recipe takes all the flavors of a traditional Christmas dinner and infuses them into the chicken. The chicken is coated in a mixture of holiday spices, then cooked on a beer can for added flavor and moisture. The end result is a succulent and flavorful chicken that will have everyone at your holiday table asking for the recipe.
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Gingerbread Whoopie Pies
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Ginger
Who doesn't love the warm and cozy flavors of gingerbread during the holiday season? Our Gingerbread Whoopie Pies recipe takes those classic flavors and infuses them into a delicious Beer Can Chicken. The chicken is coated in a sweet and spicy rub, then cooked to perfection on a beer can. The end result is a moist and flavorful chicken that pairs perfectly with all your holiday side dishes.
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Peppermint Whoopie Pies
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Salt
If you're a fan of peppermint, you're going to love our Peppermint Whoopie Pies Beer Can Chicken recipe. This dish takes the classic combination of peppermint and chocolate and infuses it into a flavorful rub for the chicken. The chicken is then cooked on a beer can, giving it a crispy skin and a tender and juicy inside. The result is a delicious and festive twist on traditional Beer Can Chicken.
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Pumpkin Whoopie Pies
Main Ingredients: Butter, Granulated Sugar, Pumpkin Puree, Molasses
Pumpkin isn't just for pies and lattes – it also makes for a delicious Beer Can Chicken recipe. Our Pumpkin Whoopie Pies recipe takes the comforting flavors of pumpkin and spices and infuses them into a flavorful rub for the chicken. The chicken is then cooked on a beer can, giving it a crispy skin and a moist and tender inside. This dish is the perfect way to bring some fall flavors to your holiday table.
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Soft Gingerbread Whoopie Pies
Main Ingredients: Butter, White Sugar, Egg, Molasses, Baking Soda, Hot
For a softer and more tender take on our Gingerbread Whoopie Pies Beer Can Chicken recipe, try our Soft Gingerbread version. This recipe uses a different combination of spices to create a more delicate and nuanced flavor profile. The chicken is still cooked on a beer can, giving it that signature crispy skin, but the inside is incredibly tender and juicy. This dish is a must-try for any gingerbread lover.
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Mini Gingerbread Whoopie Pies
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
If you're looking for a fun and unique way to serve Beer Can Chicken, our Mini Gingerbread Whoopie Pies recipe is the way to go. This recipe uses chicken thighs instead of a whole chicken, making it easier to eat and perfect for parties. The chicken is coated in a sweet and spicy rub, then cooked on a beer can for added flavor and moisture. And the best part? The mini whoopie pies are almost too cute to eat!
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Homemade Gingerbread Whoopie Pies
Main Ingredients: All Purpose Flour, White Sugar, Molasses, Vegetable
If you're feeling adventurous, why not try making your own Gingerbread Whoopie Pies from scratch? This recipe takes a little more time and effort but is well worth it for the amazing flavors. The chicken is coated in a homemade gingerbread rub, then cooked on a beer can for maximum flavor and moisture. This dish is sure to impress your guests and become a new holiday favorite.
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Chocolate & Peppermint Whoopie Pies
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Salt
For a decadent and indulgent take on Beer Can Chicken, try our Chocolate & Peppermint Whoopie Pies recipe. This dish takes the classic combination of chocolate and peppermint and infuses it into a rich and flavorful rub for the chicken. The chicken is then cooked on a beer can, giving it a crispy skin and a tender and juicy inside. This dish is perfect for those who love a little sweetness with their savory meals.
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Pumpkin Gingerbread Whoopie Pies
Main Ingredients: Flour, Baking Soda, Kosher Salt, Pumpkin Pie Spice
For the ultimate fall-inspired Beer Can Chicken recipe, look no further than our Pumpkin Gingerbread Whoopie Pies. This dish combines the comforting flavors of pumpkin and spices with the warm and cozy flavors of gingerbread. The result is a flavorful and tender chicken that is perfect for those chilly autumn nights.
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Peppermint Chocolate Whoopie Pies
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Soda, Salt
If you can't decide between peppermint and chocolate, our Peppermint Chocolate Whoopie Pies Beer Can Chicken recipe has got you covered. This dish combines the two flavors into a delicious rub for the chicken, giving it a unique and irresistible taste. The chicken is then cooked on a beer can, creating a crispy skin and a juicy and flavorful inside. This dish is sure to be a hit at any holiday gathering.
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Gingerbread Protein Whoopie Pies
Main Ingredients: Vanilla Whey Protein Powder, Applesauce, Almond Meal
For a healthier take on our Gingerbread Whoopie Pies recipe, try our Gingerbread Protein version. This dish uses a combination of chicken breast and protein powder to create a high-protein and low-fat meal. The chicken is coated in a flavorful gingerbread rub, then cooked on a beer can for added flavor and moisture. This dish is perfect for those trying to watch their waistline during the holiday season.
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Chocolate Peppermint Whoopie Pies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
If you're a fan of the classic combination of chocolate and peppermint, you'll love our Chocolate Peppermint Whoopie Pies Beer Can Chicken recipe. This dish takes the flavors of a peppermint hot chocolate and infuses them into a delicious rub for the chicken. The chicken is then cooked on a beer can, giving it a crispy skin and a tender and juicy inside. This dish is a must-try for all chocolate and peppermint lovers.
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Peppermint Sugar Cookie Whoopie Pies
Main Ingredients: Sugar Cookie Dough, Softened Butter, Powdered Sugar
For a fun and festive twist on our Peppermint Whoopie Pies recipe, try our Peppermint Sugar Cookie version. This dish uses crushed sugar cookies in the rub for the chicken, giving it a delicious and unique flavor. The chicken is then cooked on a beer can, creating a crispy skin and a tender and juicy inside. This dish is perfect for those looking for a sweet and savory holiday treat.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you want to go all out with a traditional holiday dish, our Traditional Christmas Pudding (Figgy Pudding) Beer Can Chicken recipe is the way to go. This dish takes the classic British dessert and infuses it into a delicious rub for the chicken. The chicken is then cooked on a beer can, giving it a crispy skin and a tender and juicy inside. This dish is a must-try for anyone looking to add some international flavors to their holiday table.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have some leftover Christmas pudding, why not repurpose it into a delicious Beer Can Chicken recipe? Our Eggless Christmas Pudding Cheesecake recipe uses crumbled Christmas pudding in the rub for the chicken, giving it a unique and delicious flavor. The chicken is then cooked on a beer can, creating a crispy skin and a tender and juicy inside. This dish is perfect for those looking to reduce food waste during the holiday season.
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Gingerbread Whoopie Pies with Vanilla Buttercream...
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Ground Ginger
For a show-stopping holiday meal, try our Gingerbread Whoopie Pies with Vanilla Buttercream Beer Can Chicken recipe. This dish uses a sweet and spicy gingerbread rub for the chicken, then tops it off with a creamy and decadent vanilla buttercream sauce. The chicken is cooked on a beer can, creating a crispy skin and a tender and juicy inside. This dish is sure to impress your guests and become a new holiday tradition.
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Monet's Pignoli Cookies & My Gingerbread Whoopie Pies
Main Ingredients: Almond Paste, Granulated Sugar, Powdered Sugar
If you want to get creative with your holiday cooking, try our Monet's Pignoli Cookies & My Gingerbread Whoopie Pies Beer Can Chicken recipe. This dish uses crushed pignoli cookies in the rub for the chicken, giving it a delicious and unique flavor. The chicken is then cooked on a beer can, creating a crispy skin and a tender and juicy inside. This dish is perfect for those looking to add some unexpected flavors to their holiday meal.
Last but certainly not least, we have our Holiday Whoopie Pies Beer Can Chicken recipe. This dish takes all the classic holiday flavors – gingerbread, peppermint, and pumpkin – and combines them into a delicious and flavorful rub for the chicken. The chicken is then cooked on a beer can, giving it a crispy skin and a tender and juicy inside. This dish is the perfect way to bring all your favorite holiday flavors together in one delicious meal.
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One-Bowl Gingerbread Whoopie Pies
Main Ingredients: Vegetable Oil, Light Brown Sugar, Vanilla Extract
For an easy and hassle-free Beer Can Chicken recipe, try our One-Bowl Gingerbread Whoopie Pies version. This dish uses a simple and delicious gingerbread rub for the chicken, then cooks it on a beer can for added flavor and moisture. The result is a moist and flavorful chicken that is perfect for a quick and easy holiday meal. And the best part? You only have one bowl to clean up afterwards!
Ingredients:
For the pies:
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup milk
1/2 cup chopped dried fruit (such as raisins, cranberries, and cherries)
1/4 cup chopped nuts (such as walnuts or pecans)
For the filling:
1/2 cup unsalted butter, softened
1 1/2 cups confectioners' sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp salt
1-2 tbsp milk
Instructions:
1. Preheat your oven to 375F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, allspice, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms.
5. Fold in the chopped dried fruit and nuts.
6. Using a small cookie scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes, until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. While the cookies are cooling, prepare the filling. In a medium bowl, beat together the softened butter, confectioners' sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt until smooth and creamy. If the filling is too thick, add in 1-2 tablespoons of milk to thin it out.
9. Once the cookies are completely cooled, spread a generous amount of filling on the flat side of one cookie and top with another cookie to create a sandwich.
10. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy your festive and delicious Christmas pudding whoopie pies!
