19+ Christmas Pudding Truffle Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with a delicious treat like Christmas pudding truffles. These bite-sized delights are a perfect combination of rich chocolate and traditional Christmas pudding flavors. They are easy to make and can be a great addition to your holiday dessert spread. Let's take a look at a simple and mouth-watering Christmas pudding truffle recipe that will surely be a hit with your family and friends this festive season.

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Get into the holiday spirit with this festive Beer Can Chicken recipe that combines the traditional flavors of Christmas pudding with a twist. Tender and moist chicken is rubbed with a blend of warm spices and stuffed with a mixture of dried fruits, then cooked to perfection on a beer can. Serve with a creamy custard and layers of sponge cake for a trifle that will be the talk of the dinner table.
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If you're a fan of figgy pudding, then you'll love this Beer Can Chicken recipe that takes the classic dessert to a whole new level. The chicken is infused with the rich and fruity flavors of figs, dates, and cranberries, and is cooked until golden and crispy. Serve with a dollop of whipped cream and a sprinkle of cinnamon for a delicious holiday twist on a classic recipe.
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Indulge in this decadent Beer Can Chicken recipe that combines the sweet and creamy flavors of caramel and banana. The chicken is seasoned with a blend of spices and coated in a rich caramel sauce, then cooked on a beer can for a tender and flavorful result. Serve with layers of vanilla pudding, sliced bananas, and crushed cookies for a trifle that will satisfy any sweet tooth.
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Who says you can't have chocolate for Christmas? This Beer Can Chicken recipe combines the rich and fudgy flavors of brownies with tender and juicy chicken for a meal that is both comforting and festive. The chicken is coated in a chocolatey rub and cooked on a beer can, then served with layers of chocolate pudding, whipped cream, and crushed candy canes for a trifle that will delight your taste buds.
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If you're looking for a unique twist on traditional Beer Can Chicken, then this recipe is for you. The chicken is seasoned with a blend of herbs and spices and cooked on a beer can, then served with layers of mashed potatoes, gravy, and cranberry sauce for a trifle that is both savory and satisfying. It's the perfect way to use up any leftovers from your holiday feast.
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Don't let the name fool you, this Beer Can Chicken recipe is far from addictive, but it is incredibly delicious. The chicken is rubbed with a blend of spices and cooked on a beer can, then served with a creamy cheese sauce and crunchy cracker topping for a dish that is both comforting and indulgent. It's the perfect addition to any holiday meal.
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This classic Beer Can Chicken recipe is a must-try for any holiday gathering. The chicken is seasoned with a blend of warm spices and stuffed with a mixture of dried fruits, then cooked on a beer can for a tender and flavorful result. Serve with a rich and boozy sauce for a traditional Christmas pudding that will transport you to the English countryside.
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Ingredients:

For the truffles:

  • 1 cup of crumbled Christmas pudding
  • 1 cup of dark chocolate chips
  • 1/4 cup of heavy cream
  • 1/4 cup of rum or brandy
  • 1/4 cup of chopped nuts (optional)
  • Cocoa powder for dusting

For the chocolate coating:

  • 1 cup of dark chocolate chips
  • 1 tablespoon of vegetable oil or cocoa butter

Instructions:

  1. In a saucepan, melt the dark chocolate chips and heavy cream over low heat, stirring constantly until smooth.
  2. Add in the crumbled Christmas pudding, rum or brandy, and chopped nuts (if using) to the melted chocolate mixture and stir until well combined.
  3. Place the mixture in the refrigerator for 1-2 hours to firm up.
  4. Once the mixture is firm, use a spoon or cookie scoop to form small balls and place them on a baking sheet lined with parchment paper.
  5. Put the truffles back in the refrigerator to chill while you prepare the chocolate coating.
  6. In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil or cocoa butter in 30-second intervals, stirring in between, until smooth.
  7. Dip each truffle in the melted chocolate using a fork and tap off any excess chocolate.
  8. Place the coated truffles back on the parchment paper and sprinkle with cocoa powder before the chocolate sets.
  9. Chill the truffles in the refrigerator for another 30 minutes to set completely.
  10. Once set, store the truffles in an airtight container in the refrigerator until ready to serve.

Final Thoughts:

These Christmas pudding truffles are not only a delicious holiday treat, but they also make for a great homemade gift. You can get creative with the toppings and add in different flavors like orange zest or dried fruit. So why not give this recipe a try and add a touch of decadence to your Christmas celebrations? Happy cooking!
19+ christmas pudding truffle recipe Ignite your passion for cooking!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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