19+ Christmas Pudding Trifle Recipe Taste The Magic Today!
Published on: Mar 4, 2024
Christmas is a time for indulging in delicious treats and desserts, and nothing screams holiday cheer like a good old-fashioned Christmas pudding trifle. Combining the rich and traditional flavors of Christmas pudding with the light and fluffy texture of trifle, this dessert is the perfect addition to any festive feast. So why not impress your friends and family this holiday season with this mouth-watering Christmas pudding trifle recipe?
This festive twist on a classic dessert is sure to be a hit at your holiday gathering. Layers of rich Christmas pudding, creamy custard, and whipped cream make for a delicious and visually appealing trifle. And the best part? You can make it ahead of time, leaving you more time to enjoy with your loved ones.
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This recipe is a fun and festive twist on a classic pizza. It's made with a loaf of crusty bread, pizza sauce, cheese, and your favorite toppings, shaped into a Christmas tree. It's a great appetizer option for your holiday gathering.
Ingredients:
For the Christmas pudding:
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup bread crumbs
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup chopped almonds
1/4 cup chopped walnuts
1/4 cup chopped dates
1/4 cup chopped dried apricots
1/4 cup chopped candied peel
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1/4 cup melted butter
1/2 cup milk
2 eggs
1 tsp vanilla extract
For the trifle layers:
1 store-bought pound cake
1 cup sherry or brandy
1/2 cup raspberry jam
1 cup whipped cream
Fresh raspberries and pomegranate seeds for topping
Instructions:
Preheat your oven to 350°F (180°C). In a large bowl, mix together the flour, brown sugar, bread crumbs, dried fruits, nuts, spices, and salt.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
Grease a 9-inch (23cm) round cake pan and pour the batter in. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before removing from the pan and slicing into cubes.
Place the cake cubes in a trifle dish or individual glasses. Drizzle the sherry or brandy over the cake cubes, making sure they are evenly soaked.
In a small saucepan, heat the raspberry jam until it becomes smooth and spreadable. Pour the jam over the cake cubes, spreading it evenly.
In a separate bowl, whip the cream until stiff peaks form. Spread the whipped cream over the jam layer.
Top with fresh raspberries and pomegranate seeds for a festive touch. Refrigerate for at least 2 hours before serving.
Slice and serve this Christmas pudding trifle to your loved ones and watch their faces light up with joy and delight. Enjoy the perfect blend of rich, fruity, and creamy flavors in every bite!
There you have it, a simple and delicious Christmas pudding trifle recipe that will surely impress your guests and become a new holiday tradition. So why wait? Go ahead and try this recipe out for yourself and spread some Christmas cheer this holiday season. Happy holidays!
