16+ Christmas Pudding Shaped Cake Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a delicious Christmas pudding shaped cake? This recipe is a fun and unique twist on the traditional Christmas pudding, combining all the flavors and textures of the classic dessert into a beautiful and impressive cake. Not only is it a show-stopper on any holiday table, but it also makes for a great homemade gift for friends and family. Follow along as we share our tried and tested recipe for this festive treat.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Kicking off our list is the classic Christmas pudding, a staple in many households during the holiday season. This rich and dense dessert is made with dried fruits, nuts, and spices, and is often served with a warm brandy sauce. The perfect way to end a festive meal, this Christmas pudding will surely be a hit with your family and friends.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
A popular dessert in the UK, traditional Christmas pudding, also known as figgy pudding, is a must-try for any holiday gathering. It's made with figs, dates, and other dried fruits, along with spices and brandy. This dense and moist pudding is often served with a creamy custard or brandy butter.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, this eggless cheesecake version is a great option. Made with cream cheese, whipped cream, and a generous amount of Christmas spices, this dessert is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover Christmas pudding!
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
Similar to the traditional Christmas pudding, this English version is made with a mix of dried fruits, spices, and breadcrumbs. What sets this pudding apart is the addition of suet, which gives it a richer and denser texture. Serve it with a warm brandy sauce for the ultimate holiday treat.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Another popular variation of the Christmas pudding, the British version is made with a mix of dried fruits, spices, and breadcrumbs, just like the English version. However, this pudding is often served with a warm rum sauce, which adds a delicious kick to the already flavorful dessert.
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Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
If you're short on time but still want to enjoy the flavors of Christmas pudding, this easy fruit cake is the perfect recipe for you. Made with a mix of dried fruits, spices, and a splash of brandy, this cake is a quick and tasty alternative to the traditional pudding.
This figgy pudding is a twist on the classic recipe, as it is made with dried figs instead of the traditional mixed dried fruits. The result is a moist and flavorful pudding that is perfect for the holiday season. Serve it with a dollop of whipped cream or a warm brandy sauce to take it to the next level.
If you're intimidated by the thought of making a traditional Christmas pudding, this easy version is a great option. Made with a mix of dried fruits, spices, and a splash of brandy, this pudding is a breeze to make and is sure to impress your guests.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Looking for a fun and festive way to enjoy the flavors of Christmas pudding? These cookies are the perfect solution. Made with a mix of dried fruits, spices, and rolled oats, these cookies are a delicious and unique treat that everyone will love.
For those who prefer to stick to tradition, this recipe is for you. Made with a mix of dried fruits, spices, and breadcrumbs, this pudding is a classic and timeless dessert that is perfect for any holiday gathering. Serve it with a warm brandy sauce for the ultimate indulgence.
These bite-sized Christmas pudding treats are perfect for parties or as a quick and easy dessert. Made with a mix of dried fruits, spices, and chocolate, these bites are a delicious and fun twist on the traditional pudding.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you have any leftover Christmas pudding, this ice cream recipe is a great way to use it up. Made with vanilla ice cream, brandy, and chunks of Christmas pudding, this dessert is a great way to cool down after a heavy holiday meal.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another delicious cookie recipe that incorporates the flavors of Christmas pudding. Made with a mix of dried fruits, spices, and dark chocolate chips, these cookies are a great option for those who prefer a more indulgent treat.
This Italian-inspired dessert is a delicious and unique take on the traditional Christmas pudding. Made with a mix of dried fruits, nuts, and Italian panettone bread, this cake is rich, moist, and full of flavor. Serve it with a dusting of powdered sugar for a festive touch.
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Spiced orange cake with Christmas pudding ice cream
Main Ingredients: Milk, Double Cream, Egg Yolks, Sugar, Glycerine
This decadent dessert is a perfect combination of flavors and textures. The spiced orange cake is made with orange juice and zest, along with warm spices like cinnamon and nutmeg. The Christmas pudding ice cream adds a creamy and rich element to this dessert, making it a must-try for any holiday gathering.
Looking for a festive drink to serve at your holiday party? This Christmas pudding vodka will surely impress your guests. Made with dried fruits, spices, and vodka, this drink is perfect for sipping on a cold winter night. Serve it chilled or mix it with some eggnog for a delicious holiday cocktail.
If you're looking for a refreshing and unique way to enjoy Christmas pudding, this frozen version is a great option. Made with vanilla ice cream, brandy, and chunks of Christmas pudding, this dessert is a great way to cool down after a heavy holiday meal.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this recipe is for you. This rich and indulgent Christmas pudding is made with chocolate, dried fruits, and spices, making it a delicious and unique twist on the traditional dessert. Serve it with a warm chocolate sauce for the ultimate chocolate overload.
Ingredients
For the cake:
Butter - 250g, softened
Brown sugar - 250g
Eggs - 4 large
Self-raising flour - 250g
Mixed spice - 2 teaspoons
Milk - 2 tablespoons
Orange zest - 1 large orange
Currants - 100g
Raisins - 100g
Sultanas - 100g
Candied peel - 50g, chopped
For the decoration:
Marzipan - 500g
Icing sugar - 500g
Egg white - 2 large
Red and green food coloring
Edible glitter or sprinkles
Instructions
Step 1: Making the cake
Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Sift in the self-raising flour and mixed spice, and stir until well combined.
Next, add in the milk and orange zest and mix until you have a smooth batter.
Stir in the currants, raisins, sultanas, and candied peel until evenly distributed throughout the batter.
Pour the batter into your prepared tin and bake for 1 hour or until a skewer inserted in the middle comes out clean.
Remove the cake from the oven and let it cool completely before moving on to the next step.
Step 2: Shaping the cake
Once the cake has cooled, carefully remove it from the tin and place it on a flat surface.
Using a sharp knife, carefully cut the cake in half horizontally.
Spread a layer of icing sugar over the bottom half of the cake and place the top half back on, creating a sandwich.
Trim the edges of the cake to create a dome shape, resembling a Christmas pudding.
Place the cake on a cake stand or serving plate.
Step 3: Decorating the cake
Knead the marzipan until it becomes soft and pliable.
Dust a clean surface with icing sugar and roll out the marzipan into a thin circle, large enough to cover the entire cake.
Place the marzipan over the cake, gently pressing it down to create a smooth surface.
In a small bowl, beat the egg whites until frothy.
Divide the egg whites into two separate bowls and add a few drops of red food coloring to one and green food coloring to the other, mixing well to create colored egg whites.
Using a piping bag, pipe the colored egg whites onto the marzipan in a criss-cross pattern, resembling a string design on a Christmas pudding.
Sprinkle some edible glitter or sprinkles on top for a festive touch.
Step 4: Serving and storing
Once decorated, your Christmas pudding shaped cake is ready to be served and enjoyed!
If you have any leftovers, store the cake in an airtight container in the fridge for up to 3 days.
It can also be frozen for up to 1 month - simply let it thaw in the fridge before serving.
In conclusion, this Christmas pudding shaped cake is a fun and delicious alternative to the traditional dessert. It's a great way to impress your guests and add a festive touch to your holiday celebrations. So why not give this recipe a try and make your Christmas extra special this year?
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