19+ Christmas Pudding Recipe With Whiskey Experience Culinary Bliss Now!

Ingredients

Main Ingredients

• 1 cup of dried mixed fruit
• 1 cup of raisins
• 1 cup of currants
• 1/2 cup of candied peel
• 1/2 cup of glace cherries
• 1/4 cup of chopped almonds
• 1/4 cup of chopped walnuts
• 1/4 cup of chopped cashews
• 1/4 cup of chopped hazelnuts
• 1/4 cup of chopped pecans
• 1/4 cup of chopped pistachios
• 1/4 cup of whiskey
• 1/4 cup of orange juice
• 1/4 cup of brandy
• 1/4 cup of honey
• 1/4 cup of molasses
• 1/4 cup of brown sugar
• 1/4 cup of breadcrumbs
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cloves
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 4 eggs
• 1 stick of unsalted butter

Whiskey Sauce

• 1/2 cup of heavy cream
• 1/4 cup of whiskey
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract

Instructions

1. In a large mixing bowl, combine the dried fruit, nuts, whiskey, orange juice, brandy, honey, molasses, and brown sugar. Cover and let it soak for at least 2 hours, or overnight.
2. Preheat your oven to 350°F (175°C). In another mixing bowl, mix together the breadcrumbs, flour, cinnamon, nutmeg, ginger, cloves, baking powder, and salt.
3. In a separate bowl, beat the eggs and melted butter together. Gradually add it to the dry ingredients, mixing until well combined.
4. Next, add the soaked fruit mixture and stir until everything is evenly distributed.
5. Grease a pudding basin or a large oven-safe bowl with butter. Pour the pudding mixture into the bowl, filling it up to 3/4 full.
6. Cover the top of the bowl with a double layer of parchment paper, then a layer of aluminum foil. Secure it with kitchen twine.
7. Place the pudding bowl in a large pot and fill it with enough water to reach halfway up the sides of the bowl. Bring the water to a boil, then reduce the heat to low and let it simmer for 6-7 hours, adding more water when needed.
8. Once done, remove the pudding from the pot and let it cool for 10 minutes. Remove the parchment paper and foil, and carefully invert the pudding onto a serving plate.
9. To make the whiskey sauce, combine the heavy cream, whiskey, brown sugar, and vanilla extract in a saucepan over medium heat. Stir until the sugar is dissolved and the sauce has thickened, about 5 minutes.
10. Serve the pudding warm with the whiskey sauce drizzled on top. Enjoy the rich and boozy flavors of this Christmas pudding recipe with whiskey, the perfect finale to your holiday feast.

Conclusion