15+ Christmas Pudding Recipe With Nuts Dive Into Deliciousness!
Published on: Mar 11, 2024
Christmas pudding is a traditional holiday dessert that is full of rich, warm flavors and hearty ingredients. While there are many variations of this beloved dish, one that stands out is the Christmas pudding recipe with nuts. This version adds a delightful crunch and nutty flavor to the classic pudding, making it a must-try for any holiday gathering. In this article, we will explore the steps to make this delicious dessert and provide some tips for perfecting it. So, let's get started!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that is usually served during the holiday season. It is a rich and dense pudding that is made with dried fruits, spices, and suet, and is often served with a dollop of brandy butter or custard. While it may seem like a daunting task to make your own Christmas pudding, it is actually quite simple and can be a fun activity to do with family and friends. Here are 20 different variations of Christmas pudding recipes that you can try this holiday season!
For those with gluten sensitivities, don't worry, there are options for you too! You can still enjoy a delicious Christmas pudding without any gluten. One recipe to try is a gluten-free Christmas pudding made with almond flour, dried fruits, and spices. It's just as rich and flavorful as a traditional Christmas pudding, but without the gluten.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Figgy pudding is another name for traditional Christmas pudding, and it gets its name from the use of figs in the recipe. This rich pudding is made with dried figs, raisins, currants, and spices, and is often served with a brandy sauce. It's a classic holiday dessert that will surely impress your guests.
If you're looking for a classic Christmas pudding recipe, look no further. This traditional recipe uses suet, dried fruits, and spices, and is steamed for several hours to create a dense and rich pudding. Serve it with brandy butter or custard for the perfect holiday dessert.
If you want to switch things up and serve a bite-sized version of Christmas pudding, try making Christmas pudding bites. These are small balls of Christmas pudding that are coated in chocolate and decorated with festive sprinkles. They are a fun and tasty twist on the traditional dessert.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you love truffles, you have to try these Christmas pudding truffles. They are made with crumbled Christmas pudding, chocolate, and brandy, and are rolled in cocoa powder for a decadent and festive treat. These make great gifts for friends and family during the holiday season.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you're vegan doesn't mean you have to miss out on Christmas pudding. There are plenty of vegan Christmas pudding recipes out there that use ingredients like coconut oil and almond milk to create a delicious and rich pudding. Serve it with vegan custard for a complete holiday dessert.
If you want to add some extra nutrition to your Christmas pudding, try making a carrot Christmas pudding. This recipe uses grated carrots, dried fruits, and spices to create a healthier version of the traditional pudding. It's a great way to sneak in some veggies during the holiday season.
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Vegan Christmas Pudding
Main Ingredients: Raisins, Currants, Dried Dates, Dried Apricots, Brandy
Another vegan option for Christmas pudding is to make a raw and vegan version. This recipe uses dates, nuts, and dried fruits to create a raw and healthy pudding that is still packed with flavor. It's a great option for those who are looking for a healthier dessert option during the holiday season.
If you want to add a touch of elegance to your Christmas pudding, try icing it. This involves covering the pudding in a layer of marzipan and then icing it with a layer of royal icing. It may take a bit more time and effort, but the end result is a beautiful and delicious dessert that will impress your guests.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time but still want to make a delicious Christmas pudding, try using an Instant Pot. This recipe uses the pressure cooker function to steam the pudding in just 20 minutes. It's a quick and easy way to make a traditional Christmas pudding without spending hours in the kitchen.
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Healthy Christmas Pudding Balls
Main Ingredients: Pitted Dates, Dried Apricots, Raisins, Dried
If you're trying to watch your sugar intake during the holiday season, try making these healthy Christmas pudding balls. They are made with dates, nuts, and dried fruits, and are sweetened with a touch of honey. They make a great snack or dessert option that won't leave you feeling guilty.
If you love rocky road, you'll love this twist on Christmas pudding. This recipe combines crumbled Christmas pudding with marshmallows, chocolate, and nuts to create a delicious and indulgent dessert. It's a fun and creative way to enjoy the flavors of Christmas pudding.
Another gluten-free option for Christmas pudding is to make a steamed pudding using gluten-free flour. This recipe uses a blend of almond flour and gluten-free flour to create a rich and flavorful pudding that everyone can enjoy. Serve it with a warm brandy sauce for the ultimate holiday treat.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
If you're short on time but still want to make a healthy version of Christmas pudding, try this quick and healthy recipe. It uses a combination of oats, dried fruits, and spices to create a healthier and quicker version of the traditional pudding. It's a great option for those who are trying to eat healthier during the holiday season.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you don't have an Instant Pot but still want a quicker way to make Christmas pudding, try using a slow cooker. This recipe uses a slow cooker to steam the pudding over the course of a few hours, making it a hands-off and easy way to make a traditional pudding. Serve it with a warm brandy sauce for a comforting holiday dessert.
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Sticky Toffee Christmas Pudding
Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
If you love sticky toffee pudding, you have to try this Christmas pudding version. It combines the rich and decadent flavors of sticky toffee with the traditional Christmas pudding ingredients. It's a delicious and unique twist on the classic dessert.
If you're not a fan of steaming puddings, you can still enjoy a delicious Christmas pudding with this no-bake recipe. It uses a combination of cookies, dried fruits, and spices to create a no-fuss pudding that can be whipped up in no time. Serve it chilled for a refreshing and festive dessert.
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Christmas Pudding Cookies!
Main Ingredients: Softened Butter, Pudding Mix, All Purpose Flour
If you love cookies, you have to try these Christmas pudding cookies. They are made with a mixture of oats, dried fruits, and spices, and are shaped and decorated to look like mini Christmas puddings. They are a fun and tasty treat for the whole family.
If you're looking for a lighter and refreshing version of Christmas pudding, try making a frozen pudding. This recipe uses a mixture of ice cream, dried fruits, and spices to create a delicious and festive frozen dessert. It's a great option for those who live in warmer climates during the holiday season.
Adding a Nutty Twist to the Classic Christmas Pudding
Gathering the Ingredients
To make this Christmas pudding recipe with nuts, you will need the following ingredients:
Butter - 1 cup
Brown sugar - 1 cup
Eggs - 4 large
All-purpose flour - 1 cup
Baking powder - 1 teaspoon
Cinnamon - 1 teaspoon
Ground ginger - 1 teaspoon
Ground nutmeg - 1 teaspoon
Salt - 1/2 teaspoon
Mixed nuts - 1 cup (crushed and chopped)
Raisins - 1 cup
Chopped dates - 1 cup
Brandy - 1/4 cup
Orange zest - 1 tablespoon
Making the Pudding
To start, preheat your oven to 350°F (175°C) and grease a 9-inch round cake tin. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Gradually add this dry mixture to the butter and egg mixture, mixing until well combined. Next, fold in the crushed and chopped mixed nuts, raisins, and chopped dates.
In a small saucepan, heat the brandy until hot but not boiling. Remove from heat and stir in the orange zest. Pour this mixture over the pudding batter and mix well.
Pour the batter into the prepared cake tin and smooth out the top with a spatula. Cover the tin with foil and place it in a deep baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the cake tin.
Bake the pudding for 2 hours, checking it occasionally to ensure the water hasn't evaporated. Once done, remove it from the oven and let it cool for 10 minutes before removing it from the tin.
Tips for a Perfect Christmas Pudding
To make this Christmas pudding recipe with nuts even more delicious, here are some tips to keep in mind:
Make sure to soak the raisins and dates in hot water for 15 minutes before using them in the batter. This will make them plump and juicy, adding more flavor to the pudding.
You can use any combination of nuts you prefer, such as almonds, walnuts, pecans, or hazelnuts. Just make sure to crush and chop them before adding them to the batter.
For a boozy twist, you can add a few tablespoons of brandy or rum to the batter before baking.
Store the leftover pudding in an airtight container and let it sit for a few days before serving. This will allow the flavors to develop and make the pudding even more flavorful.
With this recipe and tips in hand, you can easily make a delicious Christmas pudding with a nutty twist. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a truly festive and indulgent dessert. Happy baking!
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