18+ Christmas Pudding Recipe With Mincemeat You Must Try Them!
Published on: Apr 22, 2024
Christmas is a time for indulgence and tradition, and nothing embodies both of these things quite like a classic Christmas pudding. While many people opt for store-bought versions, there is something special about making your own from scratch. This recipe for Christmas pudding with mincemeat is the perfect way to elevate your holiday dessert game and impress your loved ones. With the combination of rich, fruity mincemeat and warm, traditional spices, this pudding is sure to become a staple at your holiday table.
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Christmas is the perfect time to indulge in delicious and festive treats, and what better treat than a warm and comforting Christmas pudding? This recipe for a simplified mincemeat Christmas pudding is a great twist on the traditional dessert and is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a mouth-watering pudding that will become a staple on your Christmas menu.
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Christmas Pudding (No Churn) Ice Cream Bombe
Main Ingredients: Double Cream, Orange Zest, Brandy, Condensed Milk
If you're looking for a unique and delicious dessert to serve on Christmas day, look no further than this no churn ice cream bombe. Made with festive flavors like cinnamon, nutmeg, and brandy, this dessert is a showstopper that will impress your guests. And the best part? It's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Amaretti biscuits are a traditional Italian treat that are perfect for the holiday season. These crunchy and sweet cookies are made with almond flour and flavored with Amaretto liqueur, making them a delicious accompaniment to a cup of tea or coffee. Plus, they are incredibly easy to make and can be packaged up in a cute tin or jar to give as a homemade gift to friends and family.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
If you're tired of the traditional Christmas dinner, why not switch things up this year with a Christmas burger? This recipe takes all the classic flavors of the holiday and puts them between a bun, creating a juicy and flavorful burger that will satisfy your cravings. With melted brie, cranberry sauce, and a juicy beef patty, this burger is sure to become a new holiday tradition.
Mince pies are a staple on every British Christmas table, and for good reason. These small, individual pies are filled with a delicious mixture of dried fruits, spices, and brandy, making them the perfect sweet treat after a heavy Christmas meal. This recipe for Christmas mince pies uses homemade mincemeat and a flaky pastry that will have your guests coming back for seconds.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Brownies are a classic dessert that everyone loves, and this recipe for vegan and gluten-free Christmas brownies is no exception. Made with wholesome ingredients like almond flour, coconut oil, and maple syrup, these brownies are a guilt-free treat that still pack a punch of festive flavor. Plus, they are incredibly easy to make, so you can whip them up in no time.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
If you want to take your mince pies to the next level, try making these star-topped versions. The star-shaped pastry adds a fun and festive touch to the classic dessert, making them perfect for a Christmas party or as a gift for friends and family. And with the homemade mincemeat, these mince pies are sure to be a hit with everyone who tries them.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
This mince pie bundt cake is a unique and delicious twist on the classic mince pie. With a light and fluffy cake base and a gooey mincemeat filling, this dessert is a great way to use up any leftover mincemeat you may have. Plus, the bundt shape makes this cake look impressive and festive, perfect for a Christmas centerpiece.
Scones are a classic British treat, and this recipe for Christmas scones adds a festive twist to the traditional pastry. Flavored with orange zest and cranberries, these scones are perfect for a holiday brunch or afternoon tea. And with the addition of clotted cream and jam, they are sure to be a crowd-pleaser.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
If you're looking for a festive cocktail to serve at your Christmas party, look no further than this mincemeat Christmas martini. Made with homemade mincemeat, vodka, and orange liqueur, this martini is a delicious and unique way to incorporate the flavors of Christmas into your drink. Plus, it's a great conversation starter and will impress your guests with its festive twist.
These Christmas tree brownies are a fun and creative way to serve up a classic dessert. Made with a rich and fudgy brownie base, these brownies are decorated with green frosting and mini M&M's to resemble a Christmas tree. They are a great dessert to make with kids and are sure to be a hit at any holiday gathering.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
This recipe for Christmas fruit mince pies uses a lighter pastry, making them a great option for those who prefer a less rich pastry. Filled with a delicious mixture of fruits, spices, and brandy, these mince pies are a tasty and healthier alternative to the traditional version. And with a sprinkle of powdered sugar on top, they are sure to look just as festive as they taste.
This Chelsea bun Christmas tree is a show-stopping centerpiece that will impress your guests and taste delicious too. Made with a flaky pastry and filled with a sweet and sticky cinnamon filling, this dessert is perfect for sharing and is sure to be the talk of the party. Plus, it's a fun and festive way to put a twist on a classic British treat.
If you're looking for a bite-sized version of the classic mince pie, these mini Christmas mince pies are the perfect option. Made with a simple shortcrust pastry and filled with homemade mincemeat, these mini pies are a great option for a Christmas party or as an edible gift for friends and family. And with a sprinkle of powdered sugar on top, they are sure to look just as festive as they taste.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
These gluten-free Christmas scones are a great option for those with dietary restrictions, but still want to indulge in festive treats. Made with a combination of gluten-free flour and almond flour, these scones are light and fluffy and filled with delicious mincemeat. And with the addition of clotted cream and jam, they are a delicious and festive treat for anyone to enjoy.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're looking for a simple and easy way to use up your homemade mincemeat, try making these mincemeat tarts. Made with a flaky pastry and filled with a generous scoop of mincemeat, these tarts are a great option for a quick and tasty dessert. And with a sprinkle of powdered sugar on top, they are sure to look just as festive as they taste.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This mincemeat and marzipan wreath is a beautiful and delicious alternative to the traditional Christmas cake. Made with a light and fluffy sponge cake, filled with mincemeat and marzipan, and topped with a beautiful wreath design, this dessert is sure to impress your guests and become a new holiday favorite. Plus, it's a great way to use up any leftover mincemeat you may have.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
If you're looking for a unique and homemade gift to give to friends and family, these mince pie truffles are the perfect option. Made with leftover mincemeat, chocolate, and a sprinkle of cinnamon, these truffles are a delicious and festive treat that anyone will love. Plus, they are easy to make and can be packaged up in a cute box or jar for a personalized touch.
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Cheats Christmas Pudding
Main Ingredients: Mincemeat, Cointreau, Unsalted Butter, Caster Sugar
If you're short on time or don't want to spend hours in the kitchen making a traditional Christmas pudding, this cheats version is the perfect solution. Made with store-bought Christmas pudding, candied fruit, and a splash of brandy, this dessert is a quick and easy way to get all the flavors of a traditional pudding without all the effort. And with a scoop of vanilla ice cream on top, it's sure to be a hit with your family and friends.
This Christmas bread and butter pudding is a comforting and delicious dessert that's perfect for the holiday season. Made with brioche bread, dried fruits, and a rich custard, this dessert is easy to make and can be served warm with a drizzle of custard or cream. It's a great way to use up leftover bread and can be made ahead of time, perfect for a stress-free Christmas.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Get ready to impress your family and friends this holiday season with this delicious and easy-to-make Simplified Mincemeat Christmas Pudding. Made with traditional mincemeat filling and a simple cake batter, this pudding is the perfect combination of sweet and savory flavors. Serve it warm with a dollop of whipped cream or custard for a truly festive treat.
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Christmas Pudding (No Churn) Ice Cream Bombe
Main Ingredients: Double Cream, Orange Zest, Brandy, Condensed Milk
If you're looking for a unique and refreshing dessert for your Christmas dinner, look no further than this Christmas Pudding (No Churn) Ice Cream Bombe. This show-stopping dessert is made by layering homemade mincemeat ice cream and a rich chocolate ganache in a pudding mould, then freezing until firm. Top it off with some crushed candy canes and a drizzle of chocolate sauce for a festive touch.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Looking for a simple yet delicious Christmas treat? These Christmas Amaretti Biscuits are the perfect addition to any holiday spread. Made with just a handful of ingredients, including ground almonds and amaretti liqueur, these biscuits have a lovely nutty and almond flavor that pairs beautifully with a cup of tea or coffee.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
For those who want to break away from traditional Christmas dishes, this My Christmas Burger is a must-try. This mouth-watering burger is made with a juicy beef patty, topped with crispy bacon, cranberry sauce, and Brie cheese, all served on a toasted brioche bun. It's the perfect combination of sweet, savory, and cheesy flavors, making it a hit with both kids and adults.
No Christmas is complete without a plate of warm and delicious mince pies. This recipe for Christmas Mince Pies features a buttery and flaky pastry, filled with homemade mincemeat filling made with dried fruits, spices, and a touch of brandy. Serve them warm with a dusting of powdered sugar for a festive and indulgent treat.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
These Christmas Brownies are a dream come true for those with dietary restrictions. Made without any dairy or gluten, these brownies are still rich, fudgy, and full of chocolatey goodness. The addition of festive flavors such as cinnamon, ginger, and nutmeg makes them the perfect indulgence for the holiday season.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Add a touch of elegance to your Christmas dinner table with these Star Topped Christmas Mince Pies. These bite-sized pastries are made with a flaky and buttery pastry, filled with homemade mincemeat filling, and topped with a star-shaped pastry lid. They are a true crowd-pleaser and are guaranteed to disappear quickly.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Why have a traditional mince pie when you can have a Mince Pie Christmas Bundt Cake? This stunning cake is made with a spiced sponge, studded with homemade mincemeat filling, and topped with a drizzle of icing and a sprinkle of chopped nuts. It's a beautiful and delicious twist on the classic mince pie that will impress your guests.
These Christmas Scones are perfect for a festive breakfast or afternoon tea. They are light, fluffy, and full of warm holiday spices such as cinnamon, nutmeg, and cloves. Serve them with some clotted cream and your favorite jam for a truly indulgent treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Get festive with your cocktails this Christmas with this Mincemeat Christmas Martini. Made with homemade mincemeat syrup, gin, and vermouth, this martini has all the flavors of a traditional mince pie in liquid form. Serve it chilled in a martini glass and garnish with a cinnamon stick for a cocktail that will impress your guests.
These Christmas Tree Brownies are a fun and creative way to enjoy a classic holiday dessert. Made with a rich and fudgy brownie base and topped with a green buttercream frosting, these brownies are cut into triangles and decorated with colorful sprinkles to resemble a Christmas tree. They are sure to be a hit with both kids and adults alike.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For those looking for a lighter version of a traditional mince pie, these Christmas Fruit Mince Pies with Light Pastry are the perfect option. The pastry is made with a combination of whole wheat and all-purpose flour, making it a bit healthier, while the filling is still bursting with all the festive flavors you love. Enjoy them guilt-free this holiday season.
This Chelsea Bun Christmas Tree is a fun and impressive dessert for any holiday gathering. Made with a simple dough, filled with a mixture of dried fruits and spices, and shaped into a Christmas tree, this treat is sure to be the center of attention. Serve it warm with a drizzle of icing for a show-stopping dessert.
If you have a large crowd to feed, these Mini Christmas Mince Pies are the perfect solution. Made in a mini muffin tin, these bite-sized pies are easy to make and can be customised with different toppings such as a lattice crust or a star-shaped lid. They are perfect for snacking on throughout the day or as a dessert after a big holiday meal.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
Just because you have dietary restrictions doesn't mean you have to miss out on traditional Christmas treats. These Gluten Free Christmas Scones with Mincemeat are made with a gluten-free flour blend and are still just as delicious and festive as the original version. Serve them warm with some dairy-free whipped cream for a delicious treat.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
For a twist on the classic mince pie, try these Mincemeat Tarts. Made with a shortcrust pastry and filled with a mixture of mincemeat, almonds, and orange zest, these tarts have a lovely nutty and citrusy flavor that pairs perfectly with the rich and sweet mincemeat. They are a great alternative for those who prefer a smaller serving size.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This Mincemeat & Marzipan Wreath is a beautiful and delicious centerpiece for any holiday gathering. Made with a sweet bread dough, filled with homemade mincemeat and a layer of marzipan, this wreath is a show-stopping dessert that is sure to impress your guests. Serve it warm with a dusting of powdered sugar for a festive and indulgent treat.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
These Mince Pie Truffles make the perfect edible holiday gift for friends and family. Made with crushed mince pies, cream cheese, and coated in chocolate, these truffles are a delicious and unique way to use up any leftover mince pies. Package them in a festive box or tin for a thoughtful and tasty gift.
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Cheats Christmas Pudding
Main Ingredients: Mincemeat, Cointreau, Unsalted Butter, Caster Sugar
Short on time but still want to serve a traditional Christmas pudding? This Cheats Christmas Pudding is the perfect solution. Made with store-bought mincemeat filling and a simple sponge cake batter, this pudding is ready in no time and still has all the flavors and textures of a traditional Christmas pudding. Serve it warm with some brandy butter for a festive touch.
Put your leftover mince pies to good use with this Christmas Bread and Butter Pudding. Made with layers of buttery bread, mince pies, and a custard mixture, this pudding is a delicious and comforting dessert that is perfect for using up any extra mince pies you may have. Serve it warm with some whipped cream or vanilla ice cream for a truly indulgent treat.
Preparing the Mincemeat
Ingredients:
Mincemeat: 1 cup
Brandy: 1/4 cup
Butter: 1/2 cup, melted
Brown sugar: 1/2 cup
Orange zest: 1 tsp
Lemon zest: 1 tsp
Cinnamon: 1 tsp
Nutmeg: 1/2 tsp
Cloves: 1/4 tsp
Allspice: 1/4 tsp
Dried fruits: 1 cup, chopped (such as raisins, currants, cranberries, apricots, and figs)
To make the mincemeat, combine all the ingredients in a large bowl and mix well. Cover and let it sit at room temperature for at least 24 hours, stirring occasionally. This allows the flavors to meld together and the dried fruits to plump up.
Making the Pudding
Ingredients:
Butter: 1/2 cup, softened
Brown sugar: 1/2 cup
Eggs: 2
All-purpose flour: 1 cup
Breadcrumbs: 1 cup
Baking powder: 1 tsp
Salt: 1/4 tsp
Milk: 1/4 cup
Vanilla extract: 1 tsp
Mincemeat: 2 cups
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. In another bowl, sift together the flour, breadcrumbs, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk and vanilla extract. Stir in the mincemeat until well combined.
Grease a pudding basin (or a large heatproof bowl) with butter and line the bottom with parchment paper. Pour the pudding mixture into the basin, smoothing the top. Cover the basin with a double layer of parchment paper and secure with a string or rubber band. Place the basin in a large pot and add enough water to come halfway up the sides of the basin. Bring the water to a boil, then reduce the heat and let the pudding steam for 3 hours.
Serving the Pudding
Once the pudding is done steaming, remove it from the pot and let it cool for 10 minutes. Remove the parchment paper and invert the pudding onto a serving plate. Serve warm with your favorite holiday sauce, such as brandy butter or custard.
This Christmas pudding with mincemeat is a delicious and traditional dessert that will surely impress your guests. It's a perfect balance of rich flavors and warm spices, making it the perfect end to any holiday meal. Give this recipe a try and make your own special memories with your loved ones this holiday season.
