18+ Christmas Pudding Recipe With Ginger Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a warm and comforting Christmas pudding recipe with ginger. This traditional dessert has been a staple on many holiday tables for centuries, and for good reason. The combination of rich, fruity flavors and warm spices makes for a truly decadent treat that is sure to please everyone's taste buds. In this article, we will share with you a professional and well-organized recipe for a ginger-spiced Christmas pudding that will be the star of your holiday feast.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Ingredients:
For the pudding:
1 cup all-purpose flour
1/2 cup bread crumbs
1 cup raisins
1 cup currants
1 cup chopped dates
1/2 cup candied ginger, chopped
1/2 cup slivered almonds
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground ginger
1/2 tsp salt
1 cup dark brown sugar
1/2 cup unsalted butter, melted
1/2 cup molasses
3 eggs, beaten
For the brandy sauce:
1 cup heavy cream
1/4 cup brandy
1/4 cup granulated sugar
1 tsp vanilla extract
Before we dive into the recipe, let's talk a bit more about the featured ingredient - ginger. Not only does it add a warm and spicy flavor to the pudding, but it also has numerous health benefits. Ginger is known for its anti-inflammatory and antioxidant properties, making it a staple in many traditional medicine practices. It is also excellent for digestion and can help soothe an upset stomach - perfect for after a big holiday meal!
Instructions:
In a large mixing bowl, combine the flour, bread crumbs, raisins, currants, dates, candied ginger, slivered almonds, ground cinnamon, nutmeg, allspice, ground ginger, and salt.
In a separate bowl, mix together the brown sugar, melted butter, molasses, and beaten eggs.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a pudding mold or a large heatproof bowl and pour the pudding mixture into it. Cover with a double layer of parchment paper and a layer of foil, tightly securing the edges.
Place the pudding mold in a large pot and fill the pot with enough water to come halfway up the sides of the mold. Bring the water to a boil, then reduce the heat and let the pudding simmer for 6 hours, adding more water as needed.
After 6 hours, remove the pudding from the pot and let it cool for 15 minutes before unmolding it onto a serving platter.
To make the brandy sauce, simply mix together the heavy cream, brandy, sugar, and vanilla extract in a saucepan over medium heat. Cook, stirring constantly, until the sugar has dissolved and the sauce has thickened.
Serve the pudding warm with a generous drizzle of the brandy sauce on top.
Not only is this ginger-spiced Christmas pudding delicious, but it also makes for a beautiful and festive presentation on your holiday table. So why not give this recipe a try and add a touch of warmth and spice to your Christmas celebrations?
