15+ Christmas Pudding Recipe With Cointreau Experience Flavor Like Never Before!

Ingredients:

Main Ingredients:

• 1 ½ cups of raisins
• 1 ½ cups of currants
• 1 cup of sultanas
• ½ cup of mixed peel
• 1 cup of breadcrumbs
• 1 cup of flour
• 1 cup of brown sugar
• 1 tsp of ground cinnamon
• 1 tsp of ground nutmeg
• 1 tsp of ground ginger
• ½ tsp of ground cloves
• 1 cup of shredded suet
• 1 cup of chopped almonds
• 1 cup of grated apple
• 1 cup of grated carrot
• 1 cup of Cointreau
• 1 cup of brandy

Sauce:

• ½ cup of unsalted butter
• ½ cup of brown sugar
• ½ cup of heavy cream
• ½ cup of Cointreau

Method:

Step 1: Preparing the fruits

To begin, place the raisins, currants, sultanas, and mixed peel in a bowl and pour in the Cointreau and brandy. Let the fruits soak for at least an hour, or overnight if possible, to allow the flavors to infuse.

Step 2: Preparing the pudding

In a separate bowl, mix together the breadcrumbs, flour, brown sugar, and spices. Then, add in the suet, almonds, grated apple, and carrot. Finally, fold in the soaked fruits and any remaining liquid. Mix everything together until well combined.

Step 3: Steaming the pudding

Grease a large pudding basin and spoon the mixture into it, pressing down lightly to remove any air pockets. Cover the basin with a layer of parchment paper and then a layer of aluminum foil, making sure to secure it tightly with string. Place the basin in a large pot and fill the pot with enough water to reach halfway up the basin. Cover the pot with a lid and let the pudding steam for 6-8 hours, checking periodically to ensure the water hasn't evaporated.

Step 4: Making the sauce

In a small saucepan, melt the butter and brown sugar together until the sugar has dissolved. Then, add in the heavy cream and Cointreau and let the sauce simmer for a few minutes until thickened.

Step 5: Serving the pudding

Once the pudding is steamed and cooled, remove it from the basin and place it on a serving dish. Pour the warm sauce over the pudding and decorate with some fresh berries or holly leaves for a festive touch. Serve slices of the pudding with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

With its rich flavors and boozy kick, this Christmas pudding recipe with Cointreau is sure to be a hit with your family and friends. So why not add a touch of elegance to your holiday celebrations and give this delicious recipe a try?