15+ Christmas Pudding Recipe With Almonds Get Cooking And Enjoy!

Ingredients for Christmas Pudding with Almonds

1. Dried Fruits:

The key to a delicious Christmas pudding is using a variety of dried fruits. Raisins, currants, and sultanas are the most commonly used, but you can also add cherries, apricots, and figs for extra flavor and texture. Soak the dried fruits in brandy or rum overnight to plump them up and infuse them with the boozy flavor.

2. Almonds:

Almonds are the star ingredient in this Christmas pudding recipe. Sliced almonds add a crunchy texture while ground almonds add a rich and nutty flavor to the pudding. Make sure to use high-quality almonds for the best results.

3. Breadcrumbs:

Breadcrumbs help bind the pudding together and give it a soft and moist texture. You can use fresh breadcrumbs made from stale bread or dried breadcrumbs for a firmer texture.

4. Spices:

No Christmas pudding is complete without a blend of warm and fragrant spices. Cinnamon, nutmeg, allspice, and cloves are commonly used in this recipe, but feel free to add your own twist with ginger, cardamom, or mace.

5. Eggs and Butter:

Eggs and butter act as the binding agents in this recipe and give the pudding a rich and creamy texture. Make sure to use room temperature eggs and softened butter for easy mixing.

6. Flour and Sugar:

To give the pudding structure, you will need all-purpose flour and brown sugar. The flour also helps absorb any excess moisture from the dried fruits and keeps the pudding from becoming too dense.

7. Brandy or Rum:

No Christmas pudding is complete without a splash of brandy or rum. This not only adds flavor but also helps keep the pudding moist and delicious.

Instructions:

Now that we have all the ingredients, let's learn how to make this mouthwatering Christmas pudding with almonds.

Step 1: Prepare the dried fruits

Drain the soaked dried fruits and chop them into smaller pieces if desired. Add them to a large bowl.

Step 2: Add the almonds and breadcrumbs

Next, add the sliced and ground almonds to the bowl with the dried fruits. Also, add the breadcrumbs and mix well.

Step 3: Add the spices

In a small bowl, mix together the spices and add them to the fruit and almond mixture. Stir to combine.

Step 4: Add the eggs and butter

In a separate bowl, beat the eggs and add them to the fruit mixture. Also, add the softened butter and mix well until everything is well combined.

Step 5: Add the flour and sugar

Gradually add the flour and sugar to the mixture and mix until a thick and sticky batter forms.

Step 6: Prepare the pudding basin

Grease a 1.5-liter pudding basin with butter and line the bottom with parchment paper. This will make it easier to remove the pudding after it is cooked.

Step 7: Steam the pudding

Pour the pudding batter into the prepared basin and smooth the top. Cover with a layer of parchment paper and then a layer of aluminum foil, making a pleat in the middle to allow for expansion. Tie a string around the rim of the basin to secure the paper and foil. Place the basin in a large pot with a lid and fill with water until it reaches halfway up the basin. Bring the water to a boil, then reduce the heat and let the pudding steam for 6 hours. Make sure to check the water level occasionally and top it up if needed.

Step 8: Serve and enjoy!

Once the pudding is cooked, remove it from the pot and let it cool for 15 minutes. Then, remove the foil and parchment paper and invert the pudding onto a serving plate. Serve with your favorite brandy or rum sauce and enjoy this delicious Christmas pudding with almonds! Now that you know how to make this festive dessert, it's time to gather your ingredients and get started in the kitchen. Your family and friends will be impressed by your homemade Christmas pudding with almonds, and it will surely become a new holiday tradition. Happy cooking!