17+ Christmas Pudding Recipe Using Suet Dive Into Deliciousness!
Published on: Apr 12, 2024
Christmas pudding is a traditional dessert that has been enjoyed for centuries during the holiday season. It is a rich and indulgent dish that is the perfect way to end a Christmas feast. While there are many variations of this beloved treat, one of the most traditional recipes uses suet as a key ingredient. Suet is the hard fat found around the kidneys and loins of beef, and it gives the pudding its moist and rich texture. In this article, we will share a delicious Christmas pudding recipe that uses suet and will surely impress your family and friends this holiday season.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're looking for a classic holiday dessert that will impress your guests, look no further than traditional Christmas pudding, also known as figgy pudding. This rich and moist pudding is packed with dried fruits, warm spices, and a generous splash of brandy. It's a labor of love to make, but the end result is well worth it. Serve it hot with a dollop of brandy cream for a truly indulgent treat.
If you want to stick to tradition, but don't have the time to make a full traditional Christmas pudding, try this simplified version. It uses many of the same ingredients, but is steamed in the oven instead of on the stovetop. The result is a deliciously moist and rich pudding that will still impress your guests. Don't forget to top it with some brandy cream or custard for the full experience.
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Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
Don't want to spend hours in the kitchen? Use your slow cooker to make this easy and delicious Christmas pudding. Simply mix all the ingredients together, pour into the slow cooker, and let it steam for several hours. The result is a perfectly cooked pudding that requires minimal effort. This is a great option for busy holiday cooks or for those who don't have access to a stovetop steamer.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you have guests who don't consume alcohol, or if you simply prefer to avoid it in your desserts, try this alcohol-free Christmas pudding recipe. It still has all the traditional flavors and ingredients, but the brandy is replaced with apple juice for a non-alcoholic twist. This pudding is just as delicious as the original, and everyone can enjoy it without worry.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a touch of royalty at your holiday table, try this Royal Mint Christmas pudding. It's made with the addition of mint chocolate and a splash of peppermint extract, giving it a refreshing and festive twist. The end result is a rich and indulgent dessert that will have your guests feeling like they're dining with the Queen herself.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
If you want to make a pudding that has been passed down through generations, try this recipe from Granny Teasdale. It's a traditional British Christmas pudding that is packed with dried fruits, spices, and a generous amount of brandy. The recipe has been in her family for years and is sure to become a new favorite in yours as well.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
In the UK, the last Sunday before Advent is known as Stir Up Sunday, a day dedicated to making Christmas pudding. Keep the tradition alive with this recipe for a classic Christmas pudding that is perfect for Stir Up Sunday. It's packed with traditional ingredients like suet, dried fruits, and spices, and is steamed to perfection for a truly authentic holiday dessert.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you want a fuss-free Christmas pudding that still packs a punch of flavor, try this easy recipe. It uses store-bought sponge cake as the base, and is drizzled with a delicious brandy custard sauce. It's a great option for those who want to make a quick and easy dessert without sacrificing taste or presentation.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Combine two holiday traditions with this recipe for Royal Mint Christmas Pudding for Stir Up Sunday. It's a twist on the classic Christmas pudding, with the addition of mint chocolate and peppermint extract. This pudding is perfect for making on Stir Up Sunday, and will make your holiday celebrations even more special.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you love fruit-forward desserts, try this Royal Mint Christmas pudding recipe with an extra fruity twist. It's packed with dried fruits like cranberries, apricots, and cherries, giving it a burst of flavor and texture. The addition of mint chocolate and peppermint extract makes it a truly unique and festive dessert that your guests will love.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
Don't want to be stuck in the kitchen on Christmas day? Make this traditional British Christmas pudding ahead of time and simply reheat it before serving. This recipe uses a mixture of dried and glacé fruits for a burst of sweetness, and is cooked in the oven for convenience. Serve it with a drizzle of brandy cream for the perfect holiday dessert.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
This unique Christmas pudding recipe uses mushrooms as the main ingredient, giving it a savory and earthy flavor. It's a great option for those who prefer less sweet desserts, or for those looking for a vegetarian alternative to traditional Christmas pudding. Serve it with a creamy mushroom sauce for a truly indulgent experience.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
If you're short on time but still want to make a delicious Christmas pudding, try this quick and easy recipe. It uses a combination of store-bought fruitcake mix and traditional pudding ingredients for a tasty and convenient dessert. Serve it with a drizzle of brandy cream or custard for the perfect finishing touch.
For a truly authentic and traditional Christmas pudding, try this old fashioned recipe. It uses suet and a variety of dried fruits and spices for a rich and flavorful pudding that will transport you back in time. The recipe also includes instructions for making a delicious brandy custard sauce to serve alongside the pudding.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
For a recipe straight from Gran's kitchen, try this traditional Christmas pudding. It's packed with dried fruits, spices, and a generous splash of brandy for a rich and indulgent dessert. The recipe has been passed down through generations and is sure to become a new favorite in your family as well.
For those who are gluten free, there's no need to miss out on the classic holiday dessert. This recipe for gluten free Christmas pudding uses almond flour and gluten free breadcrumbs for a delicious and safe alternative. It's just as moist and flavorful as the traditional version, and will be enjoyed by all.
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Another recipe from Gran's kitchen, this traditional Christmas pudding is sure to be a hit with your holiday guests. It's packed with dried fruits, warm spices, and a generous splash of brandy for a rich and indulgent dessert. Serve it with a dollop of brandy cream or custard for the perfect finishing touch.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
This recipe comes from Emily Bell, an acclaimed chef and food writer. Her Christmas pudding is a unique twist on the traditional version, using chocolate and orange for a delicious and decadent dessert. It's perfect for those who want to try something different or who have adventurous taste buds.
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Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
For those following a vegan lifestyle, this ultimate vegan Christmas pudding is a must-try. It's packed with dried fruits, warm spices, and a splash of brandy, all without the use of animal products. Serve it with a vegan custard or cream for a truly indulgent holiday treat.
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The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a truly luxurious and indulgent holiday dessert, try this Royal Mint Christmas pudding. It's packed with mint chocolate and a splash of peppermint extract for a refreshing twist on the traditional pudding. Serve it with a dollop of brandy cream or custard for a truly decadent experience.
- Eggs (4, beaten)
- Brandy (1 cup)
- Orange juice (1 cup)
- Lemon juice (1 tbsp)
- Zest of 1 orange
- Zest of 1 lemon
Instructions:
1. In a large mixing bowl, combine the suet, flour, breadcrumbs, sugar, almonds, raisins, currants, candied peel, mixed spice, cinnamon, nutmeg, and salt. Mix well until all the dry ingredients are evenly distributed.
2. In a separate bowl, mix together the beaten eggs, brandy, orange juice, lemon juice, orange zest, and lemon zest. Slowly pour this mixture into the dry ingredients, stirring constantly until well combined. The mixture should have a thick, moist consistency.
3. Grease a 2-quart pudding basin with butter or suet and pour the pudding mixture into it. Cover the basin with a piece of parchment paper and then a layer of aluminum foil, securing it with a string around the rim.
4. Place the basin in a large pot and fill the pot with enough water to cover the basin halfway. Cover the pot with a lid and bring the water to a boil. Reduce the heat and let the pudding steam for 5-6 hours, checking occasionally to make sure there is enough water in the pot.
5. Once the pudding is cooked, remove it from the pot and let it cool for 15 minutes. Remove the parchment paper and foil and invert the pudding onto a serving plate.
6. Serve the pudding warm with your choice of brandy butter, custard, or cream. You can also let it cool and store it in the fridge for up to 3 months. Just reheat it before serving.
7. Enjoy your delicious Christmas pudding made with suet and savor the traditional flavors of the holiday season.
This Christmas pudding recipe using suet is a classic and time-tested way to create a perfect dessert for your holiday celebrations. The suet adds a richness and depth of flavor to the pudding, making it a truly indulgent treat. Don't be intimidated by the long cooking time, as the end result is well worth the wait. So gather your ingredients and get ready to impress your loved ones with this festive and delicious dessert. Happy holidays!
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