19+ Christmas Pudding Recipe Using Mincemeat Get Ready To Indulge!
Published on: Mar 6, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious holiday treat? While traditional fruitcake may not be everyone's cup of tea, a Christmas pudding made with mincemeat is sure to be a crowd-pleaser. This rich and indulgent dessert is a staple in many British households and is often served on Christmas Day. Here's a professional and well-organized recipe that will guide you in creating the perfect Christmas pudding using mincemeat.
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Christmas is a time for indulging in delicious treats, and what better way to do that than with a classic Mincemeat Christmas Pudding? This traditional dessert is a staple in many households during the holiday season, and for good reason. It's rich, moist, and packed full of festive flavors. But if the thought of making a Christmas pudding from scratch seems daunting, don't worry. This simplified recipe will have you enjoying a delicious pudding with minimal effort.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Looking for a festive cocktail to serve at your Christmas party? Look no further than this Mincemeat Christmas Martini. This twist on a classic Martini incorporates the rich, fruity flavors of mincemeat and is the perfect way to toast to the holiday season. And with just a few ingredients, it's easy to make and sure to be a hit with your guests.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
Just because you have a gluten intolerance doesn't mean you have to miss out on all the delicious Christmas treats. These Gluten Free Christmas Scones with Mincemeat are a perfect example of a festive dessert that everyone can enjoy. Made with gluten-free flour and packed with mincemeat, these scones are sure to be a hit with your family and friends.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
Tarts are a classic holiday dessert, and these Mincemeat Tarts are a must-try for any mincemeat lover. The rich, sweet filling is encased in a buttery pastry shell, making for a delicious and indulgent treat. Serve them warm with a dollop of whipped cream or ice cream for the perfect end to your Christmas meal.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
If you want to impress your guests this Christmas, look no further than this Mincemeat & Marzipan Wreath. This show-stopping dessert is not only delicious but also a beautiful centerpiece for your table. The combination of rich mincemeat and sweet marzipan makes for a decadent and festive treat that everyone will love.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're looking for a lighter option for your Christmas dessert, this Apple and Mincemeat Filo Wreath is perfect. The combination of sweet mincemeat and tangy apples is a match made in heaven, and the filo pastry adds a delicious crunch. Serve it warm with a scoop of vanilla ice cream for a delicious and festive treat.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
Another beautiful and delicious wreath dessert to add to your Christmas menu is this Mincemeat, Marzipan, and Apple Bread Wreath. The combination of these three flavors is simply irresistible, and the bread adds a unique and delicious twist. This dessert is perfect for sharing with your loved ones and is sure to be a hit.
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Christmas Pudding (No Churn) Ice Cream Bombe
Main Ingredients: Double Cream, Orange Zest, Brandy, Condensed Milk
If you're looking for a unique and delicious twist on a traditional Christmas pudding, look no further than this Christmas Pudding Ice Cream Bombe. This no-churn ice cream dessert is packed with all the flavors of a Christmas pudding, and the addition of chocolate and cherries makes it even more indulgent. Serve it with a drizzle of warm chocolate sauce for the ultimate holiday treat.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
No Christmas is complete without a batch of homemade Christmas cookies, and these Christmas Amaretti Biscuits are a must-try. These delicate almond-flavored cookies are a perfect balance of sweet and crunchy and are sure to be a hit with your family and friends. Package them up in a festive tin for a thoughtful homemade gift.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
If you're looking for a savory option for your Christmas dinner, this My Christmas Burger is a must-try. This delicious burger is made with a juicy beef patty, topped with crispy bacon, melted cheese, and a spicy cranberry sauce. Serve it with some sweet potato fries for a festive twist on a classic burger.
No list of Christmas mincemeat recipes would be complete without the classic Christmas Mince Pies. These bite-sized treats are a staple in many households during the holiday season and are a must-try for any mincemeat lover. Make a big batch and share them with your loved ones or keep them all to yourself – we won't judge.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
If you or someone in your family has dietary restrictions, these Christmas Brownies (Vegan & Gluten-free) are the perfect dessert. They are rich, fudgy, and packed with festive flavors, making them a delicious option for anyone, regardless of dietary needs. Serve them at your Christmas party, and no one will even know they're vegan and gluten-free.
If you love scones, then you have to try these Christmas Scones. These festive treats are packed with all the flavors of Christmas, including mincemeat, dried cranberries, and orange zest. They are perfect for a special Christmas breakfast or brunch and are sure to be a hit with your family.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
These Star Topped Christmas Mince Pies are another must-try for any mincemeat lover. These adorable little pies are made with a buttery pastry and encase a rich and fruity mincemeat filling. The star topping adds a festive touch, making them perfect for your holiday baking.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you love the flavors of mincemeat but want something a little different from the traditional mince pie, this Mince Pie Christmas Bundt Cake is for you. This beautiful cake is made with a spiced sponge and filled with a delicious mincemeat filling. Serve it with a drizzle of brandy cream for a show-stopping dessert.
Looking for a fun and festive twist on traditional brownies? These Christmas Tree Brownies are the answer. These rich and fudgy brownies are topped with a Christmas tree cut out made of green candy melts and decorated with sprinkles. They're a perfect treat for kids and adults alike.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're trying to watch your waistline this holiday season, these Christmas Fruit Mince Pies with Light Pastry are a great option. The pastry is made with spelt flour and coconut oil, making it a healthier alternative to traditional pastry, but still just as delicious. Fill them with your favorite mincemeat and enjoy guilt-free.
Looking for a show-stopping dessert to impress your guests this Christmas? Look no further than this Chelsea Bun Christmas Tree. This beautiful dessert is made with layers of cinnamon sugar and filled with a delicious mincemeat and marzipan filling. The end result is a stunning and delicious centerpiece for your holiday table.
If you love the classic Christmas Mince Pies but want a bite-sized option, these Mini Christmas Mince Pies are perfect. These adorable little pies are made with a buttery pastry and filled with a rich and fruity mincemeat filling. Serve them as part of a dessert platter or package them up as a homemade gift for your loved ones.
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Mincemeat Christmas Martini
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
End your Christmas celebrations on a high note with this Mincemeat Christmas Martini. This festive cocktail is made with gin, vermouth, and a splash of mincemeat syrup, giving it a unique and delicious flavor. Garnish with a sprig of rosemary and a cinnamon stick for a beautiful and festive presentation.
The Importance of Mincemeat in Christmas Pudding
Mincemeat: A Brief History
Mincemeat has been a key ingredient in Christmas pudding for centuries. Originating in medieval times, mincemeat was created as a way to preserve meat and fruits during the winter months. The traditional mincemeat recipe consisted of finely chopped meat, suet, dried fruits, and spices. However, over time, the meat was replaced with more fruits and the modern-day mincemeat we know today was born.
Why Use Mincemeat in Christmas Pudding?
Mincemeat is the star ingredient in Christmas pudding, adding both flavor and texture to this festive dessert. Its combination of sweet and savory flavors from the dried fruits, spices, and suet creates a unique and delicious taste that pairs perfectly with the other ingredients in the pudding. Additionally, the high sugar content in mincemeat helps to preserve the pudding, making it last longer and giving it a longer shelf life.
Benefits of Using Mincemeat
Apart from its delicious taste and preserving properties, mincemeat also packs a nutritional punch. The dried fruits in mincemeat provide essential vitamins and minerals, while the suet adds a good source of healthy fats. Plus, the combination of spices used in mincemeat, such as cinnamon and nutmeg, have anti-inflammatory and antioxidant properties, making this Christmas pudding not just a tasty treat but also a healthy one.
How to Make the Perfect Christmas Pudding Using Mincemeat
Ingredients:
1 jar of mincemeat (about 400g)
100g self-raising flour
100g fresh breadcrumbs
100g brown sugar
100g suet
100g dried fruits (such as raisins, currants, and chopped apricots)
50g chopped almonds
1 tsp mixed spice
1 tsp ground cinnamon
2 eggs, beaten
Milk, if needed
Instructions:
In a large mixing bowl, combine the mincemeat, flour, breadcrumbs, sugar, suet, dried fruits, almonds, mixed spice, and cinnamon. Mix well until all the ingredients are evenly distributed.
Add the beaten eggs to the mixture and stir until everything is well combined. If the mixture is too dry, add a splash of milk to bring it together.
Grease a 1kg pudding basin with butter and line the base with a circle of parchment paper. Spoon the pudding mixture into the basin, pressing it down gently to remove any air pockets.
Cover the basin with a double layer of parchment paper and then a layer of foil, making sure to secure it tightly around the rim of the basin.
Place the basin in a large pot and fill the pot with enough water to come halfway up the basin. Cover the pot and steam the pudding for 6 hours, checking occasionally to ensure the water does not boil dry.
Once the pudding has finished steaming, remove it from the pot and let it cool completely before removing it from the basin.
Before serving, reheat the pudding by steaming it for an hour. Serve with brandy sauce or custard for a delicious and traditional Christmas dessert.
Using mincemeat in your Christmas pudding gives it a unique and delicious twist that is sure to impress your family and friends. With its rich history and flavorful combination of ingredients, this recipe is a must-try for any Christmas celebration. So go ahead and give it a try, and enjoy a taste of tradition with a modern twist!
