18+ Christmas Pudding Recipe Using Butter Instead Of Suet Unlock Flavor Sensations!
Published on: Mar 2, 2024
Christmas pudding is a beloved holiday tradition, but it can be a daunting task to make from scratch. Many traditional recipes call for suet, a type of animal fat, to give the pudding its rich and moist texture. However, for those who prefer a vegetarian or lighter option, using butter instead of suet is a great alternative. In this article, we will share a delicious Christmas pudding recipe that uses butter and still delivers all the festive flavors and textures that we know and love. So, let's get started and make this holiday treat with a twist!
Nothing screams Christmas like a traditional Christmas pudding! This classic dessert has been a staple in British households for centuries, making it a must-have for any holiday feast. Packed with rich flavors of dried fruits, spices, and brandy, this pudding is sure to warm your heart and soul.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you're looking for a hassle-free way to make your Christmas pudding, try using a slow cooker. This method allows you to set it and forget it, giving you more time to spend with your loved ones. Plus, the slow cooking process infuses the pudding with even more flavor, making it a real treat for the taste buds.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Take your Christmas pudding to the next level with the addition of royal mint flavor. The refreshing mint adds a unique twist to the traditional recipe, making it a standout dessert at any holiday gathering. Plus, with the royal mint symbolizing wealth and prosperity, it's the perfect dish to bring good fortune for the new year.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Although often referred to as Christmas pudding, this dessert is also known as figgy pudding. Made with dried figs, this version of the pudding has a slightly sweeter and fruitier taste. It's a perfect option for those who prefer a lighter and less boozy dessert.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Traditionally, Christmas pudding is made on Stir Up Sunday, the last Sunday before Advent. This tradition involves the whole family taking turns to stir the pudding mixture while making a wish. It's believed that the more people who stir the pudding, the better luck it will bring.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Why not combine two holiday traditions and make a royal mint Christmas pudding on Stir Up Sunday? Get the whole family involved in the stirring process and infuse the pudding with love, luck, and a touch of minty freshness.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
For a more decadent version of the royal mint Christmas pudding, add some extra dried fruits such as cranberries, apricots, or cherries. The combination of the mint and fruits creates a delightful burst of flavors in every bite.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
One of the great things about Christmas pudding is that it can be made ahead of time. In fact, some say that the longer it sits, the better it tastes. So if you want to save time on Christmas day, make your pudding a few weeks in advance and simply reheat it when ready to serve.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who don't consume alcohol, fear not, you can still enjoy a delicious Christmas pudding. Simply omit the brandy in the recipe and replace it with orange juice or apple cider for a non-alcoholic version. It may not have the same kick, but it will still be just as tasty.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
Do you have a family recipe for Christmas pudding that has been passed down for generations? If not, try this recipe inspired by Granny Teasdale's famous pudding. It's a tried and tested recipe that is sure to impress your loved ones.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're short on time or just prefer a simpler version of Christmas pudding, try this easy recipe that uses pre-made pudding mix. It's a no-fuss option that still delivers on taste. And what's Christmas pudding without a side of creamy brandy custard?
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
Of course, we couldn't talk about Christmas pudding without including a classic recipe. This version uses a combination of dried fruits, spices, and breadcrumbs for a rich and flavorful pudding that will have your taste buds dancing with joy.
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The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you're a fan of the royal mint Christmas pudding, why not elevate it even further with a decadent topping of vanilla or mint ice cream? The cool and creamy ice cream pairs perfectly with the warm and rich pudding, creating a heavenly dessert experience.
While not technically a pudding, no British Christmas feast is complete without a plate of mince pies. These small, sweet pies are filled with a mixture of dried fruits, spices, and brandy, and are a favorite holiday treat for many. Serve them warm with a dollop of brandy butter for a festive and indulgent dessert.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
For a savory twist on the traditional Christmas pudding, try this recipe that uses mushrooms and chestnuts. The combination of the earthy mushrooms and sweet chestnuts creates a unique and delicious flavor that is sure to surprise and delight your guests.
For a truly traditional Christmas pudding, try this old-fashioned recipe that uses suet, a type of beef or lamb fat, as one of the main ingredients. While suet may not be as common in modern cooking, it adds a rich and distinctive taste to the pudding that has been enjoyed for centuries.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Another family recipe that has been passed down from generation to generation, this traditional Christmas pudding is a tried and tested favorite. With a mixture of dried fruits, spices, and breadcrumbs, it's a classic pudding that will make you feel like you're back in your grandmother's kitchen.
For those with dietary restrictions, this gluten-free Christmas pudding recipe is a must-try. It uses almond flour and gluten-free breadcrumbs for a delicious and safe alternative to the traditional version. No one should have to miss out on the joy of Christmas pudding!
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
One more traditional family recipe for good measure, this Christmas pudding is sure to become a favorite in your household. With a combination of dried fruits, spices, and a secret ingredient passed down from Gran, it's a pudding that will bring back memories and create new ones for years to come.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
If you're looking for a modern twist on the traditional Christmas pudding, try this recipe inspired by Chef Emily Bell. With a mixture of cranberries, orange, and chocolate, it's a unique and delicious take on the classic dessert that is sure to impress your dinner guests.
Why Use Butter Instead of Suet?
Traditionally, suet has been used in Christmas pudding because it helps to bind the ingredients together and gives the pudding a moist and rich texture. However, suet can be high in saturated fats and may not be suitable for those with dietary restrictions. That's where using butter comes in – it provides the same binding and richness without the animal fat. Plus, butter adds a delicious flavor that enhances the overall taste of the pudding.
The Recipe: Christmas Pudding with Butter
To make this Christmas pudding recipe, you will need the following ingredients:
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1/4 cup milk
1 cup mixed dried fruits (such as raisins, cranberries, and apricots)
1/4 cup chopped nuts (such as almonds or walnuts)
1/4 cup orange juice
1/4 cup brandy or rum
1/4 cup breadcrumbs
Now, follow these steps to make your Christmas pudding:
In a bowl, mix together the flour, baking powder, spices, and salt.
In a separate large bowl, cream the butter and brown sugar together until light and fluffy.
Beat in the eggs, one at a time, until well combined.
Mix in the milk.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the dried fruits and nuts.
In a small bowl, mix together the orange juice and brandy/rum.
Add the soaked breadcrumbs to the pudding mixture and stir until well combined.
Grease a pudding basin or bowl and line with parchment paper.
Pour the pudding mixture into the prepared basin/bowl and cover with a layer of parchment paper and foil.
Tie a string around the rim of the basin/bowl to secure the parchment paper and foil.
Place the basin/bowl in a large pot and fill halfway with water.
Cover the pot and steam the pudding for 4-5 hours, replenishing the water as needed.
Once done, remove the pudding from the pot and let it cool.
Store the pudding in a cool place until ready to serve.
When ready to serve, reheat the pudding by steaming for 1-2 hours. Then, invert onto a serving plate and garnish with holly or other festive decorations. Serve with your choice of sauce or cream and enjoy this delicious Christmas pudding made with butter instead of suet!
By using butter in this Christmas pudding recipe, you can enjoy a lighter and vegetarian option without compromising on taste and texture. Plus, it's a great way to accommodate dietary restrictions without sacrificing traditional holiday flavors. So, add this recipe to your holiday menu and impress your guests with a modern twist on a classic dessert.
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