16+ Christmas Pudding Recipe Using Butter Cook Up Something Special!
Published on: Mar 21, 2024
Christmas pudding is a traditional and beloved holiday dessert that has been enjoyed by families for generations. While there are many variations of this festive treat, one ingredient that is essential to creating a rich and flavorful pudding is butter. In this article, we will share with you a delicious Christmas pudding recipe using butter that is sure to be a hit at your next holiday gathering. So gather your ingredients and let's get started!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional British dessert that is typically served during the holiday season. This rich and flavorful dessert is often the highlight of Christmas dinner, and for good reason. Made with a combination of dried fruits, spices, and alcohol, Christmas pudding is a deliciously indulgent treat that is perfect for celebrating the festive season.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, why not try making an eggless Christmas pudding cheesecake? This decadent dessert is a combination of two beloved desserts - Christmas pudding and cheesecake. It's the perfect solution for those who don't like traditional Christmas pudding, or for those who are looking for a new way to use up leftover Christmas pudding.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
While Christmas pudding is enjoyed in many countries around the world, it is especially popular in Britain. The origins of this dessert date back to the 14th century, and it has been a staple of British Christmas celebrations ever since. Traditional British Christmas pudding is usually made with a combination of dried fruits, breadcrumbs, suet, and spices, and is often served with a rich brandy sauce.
If you're a fan of figs, then you will love Christmas figgy pudding. This variation of Christmas pudding is made with dried figs, along with other dried fruits and spices. The word "figgy" is actually a reference to the use of figs in the recipe. This deliciously fruity pudding is perfect for those who are looking for a lighter, less heavy version of traditional Christmas pudding.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
English Christmas pudding is another term for traditional British Christmas pudding. This rich and flavorful dessert is a staple in English households during the holiday season. It is typically served after the main course, and is often accompanied by a rich brandy sauce. Many families have their own special recipe for Christmas pudding, passed down through generations.
Traditional Christmas pudding is a must-have on the holiday dessert table. This rich and indulgent dessert is made with a combination of dried fruits, spices, and suet. It is often steamed for several hours, resulting in a moist and flavorful pudding. Some families even make their Christmas pudding months in advance, allowing the flavors to develop and intensify over time.
If you're looking for a bite-sized version of Christmas pudding, then Christmas pudding bites are the perfect solution. These mini puddings are made with the same ingredients as traditional Christmas pudding, but are formed into small balls and coated in chocolate. They are a fun and festive treat that is perfect for parties or as a homemade gift.
Carrot Christmas pudding is a modern twist on the classic dessert. This version includes grated carrots, along with the traditional dried fruits and spices. The addition of carrots adds a touch of sweetness and moisture to the pudding, making it even more delicious. It's a great way to sneak in some vegetables during the holiday season!
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time, but still want to enjoy a homemade Christmas pudding, then an Instant Pot Christmas pudding is the answer. This method uses a pressure cooker to steam the pudding, resulting in a perfectly cooked pudding in a fraction of the time. It's a great option for those who don't have hours to spare for traditional steaming methods.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
Similar to the Instant Pot method, a slow cooker Christmas pudding is a convenient and time-saving way to make this traditional dessert. Simply mix all the ingredients together, place in the slow cooker, and let it cook for several hours. The result is a deliciously moist and flavorful pudding that is perfect for the holiday season.
For a unique and indulgent treat, try making mini Christmas pudding truffles. These bite-sized truffles are made with a mixture of Christmas pudding, chocolate, and your choice of liqueur. They are then rolled in toppings like nuts, coconut, or cocoa powder. These truffles are perfect for gifting or for a special treat during the holiday season.
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Grandma Marion’s Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
Many families have their own special recipe for Christmas pudding, passed down through generations. In my family, it's my Grandma Marion's recipe that is always used. Her Christmas pudding is a delicious combination of dried fruits, suet, and spices, and is always served with her famous brandy sauce. It's a tradition that we look forward to every year.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
Using a slow cooker to make Christmas pudding is a convenient and easy method that produces delicious results. Simply mix all the ingredients together, place in the slow cooker, and let it cook for several hours. The result is a moist and flavorful pudding that will be the star of your holiday dessert table.
For those who are gluten-free, there are plenty of options for enjoying Christmas pudding. By using gluten-free flour and breadcrumbs, you can make a delicious and safe Christmas pudding that everyone can enjoy. You can also substitute the traditional suet for vegetable suet or butter for a vegetarian or vegan option.
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Best Thermomix Christmas Pudding
Main Ingredients: Dried Apricots, Seeds, Dried Figs, Dried Mixed Fruit
Using a Thermomix to make Christmas pudding is a quick and easy method that produces fantastic results. Simply add all the ingredients to the Thermomix and let it do the work for you. The result is a perfectly steamed pudding that is full of flavor and ready to be served with your choice of accompaniments.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're looking for a simpler version of Christmas pudding, then a mincemeat Christmas pudding is a great option. Mincemeat is a mixture of dried fruits, spices, and sometimes alcohol, and is often used in Christmas desserts. By using store-bought mincemeat, you can save time and effort, but still enjoy a delicious and festive dessert.
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Sticky Toffee Christmas Pudding
Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
For a decadent and indulgent twist, try making sticky toffee Christmas pudding. This variation combines the rich flavors of traditional Christmas pudding with the sweetness of sticky toffee pudding. The result is a rich and flavorful dessert that is sure to be a hit with your family and friends.
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Jamie’s Christmas Pudding Strudel
Main Ingredients: Filo Pastry, Butter, Ground Cinnamon, Demerara Sugar
For a unique and modern take on Christmas pudding, try making Jamie Oliver's Christmas pudding strudel. This recipe takes the traditional flavors of Christmas pudding and wraps them in a flaky pastry, creating a delicious and impressive dessert. It's a great option for those who want to put a spin on the classic holiday dessert.
If you don't want to spend hours steaming a Christmas pudding, then a no-bake option might be the perfect solution. By using a combination of ingredients like dried fruits, nuts, and cookies, you can create a delicious and festive no-bake Christmas pudding that is perfect for those who are short on time.
If you've left your Christmas preparations to the last minute, don't worry - you can still make a delicious Christmas pudding in no time. By using a microwave or steaming in the Instant Pot, you can have a perfectly cooked Christmas pudding in a fraction of the time. It may not be traditional, but it will still be delicious and festive.
Ingredients:
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup brown sugar
- 1 cup chopped dried fruits (such as raisins, cranberries, and cherries)
- 1 cup chopped mixed nuts (such as almonds, walnuts, and pecans)
- 1/2 cup melted butter
- 1/2 cup milk
- 1/4 cup brandy or rum
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp vanilla extract
- 3 eggs
Before we dive into the recipe, it's important to note that traditional Christmas pudding is typically made weeks in advance to allow it to properly age. However, this recipe can be enjoyed the same day it is made, so no need to worry about planning ahead!
Instructions:
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, combine the flour, breadcrumbs, brown sugar, butter, dried fruits, and nuts. Mix until well combined.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the milk, brandy or rum, cinnamon, nutmeg, ginger, allspice, vanilla extract, and eggs. Gradually pour this mixture into the dry ingredients, stirring until everything is well combined.
Step 3: Prepare the Pudding Basin
Grease a 2-quart pudding basin with butter and line the bottom with parchment paper. Pour the pudding mixture into the basin, filling it up about 3/4 of the way.
Step 4: Steam the Pudding
Cover the pudding basin with aluminum foil and tie it securely with kitchen twine. Place the basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin. Bring the water to a boil, then reduce the heat and let the pudding steam for 2.5-3 hours. Make sure to check the water level periodically and add more if needed.
Step 5: Serve and Enjoy!
Once the pudding is cooked, remove it from the pot and let it cool for a few minutes. Then, carefully remove the foil and parchment paper and invert the pudding onto a serving dish. Serve slices of the pudding warm with your choice of toppings, such as ice cream, whipped cream, or brandy sauce. Enjoy!
This Christmas pudding recipe using butter is guaranteed to be a hit at any holiday gathering. The combination of rich, buttery flavors with warm spices and dried fruits is sure to delight your taste buds. So give it a try and share this delicious treat with your loved ones this holiday season!
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