19+ Christmas Pudding Recipe Uk With Suet Savor The Mouthwatering Goodness!
Published on: Apr 22, 2024
For many people, Christmas is not complete without the traditional Christmas pudding. This rich and decadent dessert is a staple in British households, often being passed down from generation to generation. While there are countless variations of this festive treat, one ingredient is essential for an authentic Christmas pudding - suet. In this article, we will delve into the history of suet and its role in the beloved Christmas pudding recipe in the UK.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're looking for a classic and indulgent Christmas dessert, then look no further than a traditional Christmas pudding, also known as figgy pudding. This rich and flavorful pudding is a staple of British holiday meals and has been enjoyed for centuries.
Made with a combination of festive fruits, spices, and alcohol, this pudding is a true representation of Christmas. Its deep, dark color and dense texture make it a show-stopping centerpiece for any holiday meal. The best part? This pudding can be made well in advance and stored for weeks, making it the perfect stress-free dessert for the busy holiday season.
For a more traditional take on Christmas pudding, stick to the classic recipe that has been passed down for generations. This recipe typically includes ingredients such as dried fruits, suet, breadcrumbs, and spices, all bound together with eggs and a splash of brandy.
The key to a successful traditional Christmas pudding is in the steaming process. The pudding must be steamed for several hours to ensure it is cooked through and has a moist and rich texture. Serve it with a dollop of brandy butter or a drizzle of custard for the ultimate holiday treat.
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Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you're short on time or oven space, consider making your Christmas pudding in a slow cooker. This method is much less hands-on than the traditional steaming process and results in a pudding that is just as delicious.
Simply mix all the ingredients together, place them in a greased pudding basin, and cook on low for 8-10 hours. The slow cooker will create a steamy environment, ensuring your pudding is perfectly cooked and full of festive flavors.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you or your guests don't consume alcohol, you can still enjoy a delicious Christmas pudding. Simply omit the alcohol and replace it with fruit juice or a non-alcoholic spirit. The pudding will still have all the flavors of the traditional version, just without the boozy kick.
Be sure to serve it with a non-alcoholic sauce or topping for a completely alcohol-free dessert option.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a unique twist on the classic Christmas pudding, try adding some minty freshness with a Royal Mint Christmas pudding. This pudding is infused with peppermint extract and chocolate chips, giving it a festive and refreshing flavor.
It's the perfect dessert for those who love a little bit of chocolate in their Christmas treats. Serve it with a scoop of vanilla ice cream for a delicious and decadent finish to your holiday meal.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
If you're lucky enough to have a family recipe for Christmas pudding, be sure to carry on the tradition by making it for your own holiday celebrations. There's something special about following a recipe that has been passed down through the generations.
Granny Teasdale's Christmas pudding may have a few secret ingredients or techniques that make it stand out from other puddings, making it a must-try for your holiday table.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Stir Up Sunday, the last Sunday before Advent, is the traditional day for making Christmas pudding. It's a wonderful tradition that involves the whole family in the making of this festive dessert.
The pudding is stirred from east to west, representing the journey of the wise men to visit baby Jesus. It's a fun and meaningful way to kick off the holiday season and create lasting memories with loved ones.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're new to making Christmas pudding, you may be intimidated by the traditional recipe and steaming process. But fear not, there are easier and quicker versions that still result in a delicious and impressive dessert.
Try making a simple Christmas pudding and serving it with a homemade brandy custard for a decadent and festive dessert. Your guests will never know how easy it was to make!
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Combine two holiday traditions with a Royal Mint Christmas pudding made on Stir Up Sunday. This modern twist on a classic recipe is sure to be a hit with your family and friends.
The minty freshness adds a fun and unexpected element to the traditional flavors of Christmas pudding. Plus, it's a great way to get everyone in the holiday spirit and involved in the kitchen.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you love a Christmas pudding that is packed with fruit, then try adding an extra fruity twist with a Royal Mint Christmas pudding. This version includes dried cranberries and apricots, giving the pudding a burst of flavor and texture.
The combination of mint and fruit adds a refreshing and festive feel to this indulgent dessert. Serve it with a scoop of vanilla ice cream or a drizzle of cream for a heavenly treat.
For a truly traditional Christmas pudding, opt for an old fashioned recipe that has been enjoyed for centuries. These recipes often include a mix of suet, breadcrumbs, dried fruits, and spices, and are steamed for hours to create a rich and flavorful pudding.
Serve it with a warm brandy sauce or a dollop of whipped cream for a classic and comforting Christmas dessert.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
If you're looking for a hassle-free Christmas pudding, try a no-stir recipe that can be made ahead of time. This version still includes all the traditional ingredients and flavors, but without the need for constant stirring.
Make it a few weeks before your holiday meal and let it sit to develop its flavors. Then, on the day of, simply reheat and serve with your favorite accompaniments.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
If you're looking for a savory option for your holiday meal, consider making a Christmas mushroom pudding. This hearty and flavorful dish is a great alternative to the traditional sweet pudding.
The combination of mushroom and herbs creates a delicious and satisfying pudding that pairs well with a roast dinner. Serve it with a creamy sauce for a decadent twist.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
For a simple and straightforward Christmas pudding, try a basic recipe that includes all the classic flavors and ingredients. This pudding is perfect for those who prefer a more traditional and unfussy dessert.
The key to a delicious Christmas pudding is using high-quality ingredients and giving it enough time to steam to perfection. Serve it with your favorite Christmas toppings for a festive and satisfying dessert.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
For many, Christmas just isn't the same without a traditional Christmas pudding. If you're looking for a recipe that has stood the test of time, try Gran's traditional Christmas pudding.
This tried and tested recipe will give you a pudding that is full of rich and festive flavors. Serve it with a generous drizzle of brandy butter for an indulgent finish to your holiday meal.
If you or your guests follow a gluten-free diet, you can still enjoy a delicious Christmas pudding. Simply use gluten-free breadcrumbs and flour in your recipe, and make sure all your other ingredients are gluten-free as well.
With a few simple substitutions, you can create a pudding that is just as delicious and festive as the traditional version, without any gluten.
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
For a unique and modern take on Christmas pudding, try Emily Bell's recipe. This version includes a mix of dried fruits, nuts, and spices, as well as a splash of brandy and rum for a boozy kick.
Emily's recipe also includes a chocolate sauce that is drizzled over the pudding for an extra indulgent touch. It's a great option for those who like a little something different for their holiday dessert.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
For a vegan-friendly Christmas pudding, try this ultimate vegan recipe that is full of flavor and texture. It includes a mix of dried fruits, nuts, and spices, as well as a splash of brandy and non-dairy milk.
This pudding is just as delicious and indulgent as the traditional version, without any animal products. Serve it with a vegan custard or whipped cream for a complete holiday treat.
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Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
The Royal Mint Christmas pudding is a must-try for those who want a delicious and unique holiday dessert. This recipe includes a mix of dried fruits, nuts, and spices, as well as a splash of peppermint extract and chocolate chips.
The result is a refreshing and indulgent pudding that will have your guests asking for seconds.
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The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
With these 20 top beer can chicken recipes, you'll be sure to impress your family and friends this holiday season. From traditional and classic recipes to modern and unique twists, there's a Christmas pudding for every taste and dietary restriction.
So gather your ingredients, don your apron, and let the festive feasting begin! Don't forget to save some room for a slice of Christmas pudding, a truly special and indulgent dessert that is perfect for the most wonderful time of the year.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're looking for a classic Christmas dessert that will impress your guests, look no further than traditional Christmas pudding, also known as figgy pudding. This rich, fruity, and boozy pudding has been a staple in British holiday celebrations for centuries. Made with dried fruits, spices, and plenty of brandy, this pudding is sure to be a hit at your holiday table.
For a truly traditional Christmas pudding, stick to the original recipe that has been passed down through generations. This pudding is usually made with currants, raisins, and sultanas, as well as candied peel, breadcrumbs, and suet. Tip: Soak the dried fruits in rum or brandy for a few days before making the pudding for an extra boozy kick.
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Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you want to take the stress out of making Christmas pudding, try making it in a slow cooker. This method is much easier than the traditional method of steaming the pudding for hours. Simply mix together all the ingredients, transfer it to a greased pudding basin, and let it cook in the slow cooker for 8-10 hours. Tip: Add a layer of aluminum foil over the top of the pudding before putting the lid on to prevent any moisture from getting in.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who don't consume alcohol, you can still enjoy a delicious Christmas pudding without the boozy elements. Simply omit the brandy or rum and replace it with an equal amount of apple juice or orange juice. You can also add some vanilla extract for extra flavor. The result will be a tasty pudding that everyone can enjoy.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you want to add a touch of royalty to your Christmas pudding, try making a Royal Mint Christmas pudding. This recipe includes a special ingredient - royal mint coins! These coins are traditionally added to the pudding and whoever finds them in their serving will have good luck for the coming year. Just be sure to warn your guests before they take a bite!
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
Every family has their own special Christmas pudding recipe, and Granny Teasdale's is sure to become a favorite in your household. This recipe includes mixed peel, cherries, and apricots, as well as candied ginger for a unique twist. Serve it with a dollop of whipped cream or brandy butter for a truly indulgent treat.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
In the UK, the last Sunday before Advent is known as Stir Up Sunday, and it's the traditional day to make Christmas pudding. Get the whole family involved by having everyone take turns stirring the pudding while making a wish. This recipe includes golden syrup, treacle, and prunes for a rich and decadent pudding.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're short on time but still want to serve a homemade Christmas pudding, try this easy recipe that can be made in just a few hours. This recipe uses instant pudding mix and brandy custard for a quick and delicious holiday dessert. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Combine the tradition of Stir Up Sunday with the Royal Mint Christmas pudding for a truly special holiday dessert. This recipe includes mixed dried fruit, brown sugar, and almonds, as well as the traditional brandy or rum for a rich and boozy pudding. Don't forget to add the royal mint coins for good luck!
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
For a twist on the traditional Christmas pudding, try this recipe that includes cranberries and cherries for an extra burst of fruity flavor. The addition of orange zest also adds a refreshing touch to this rich and indulgent pudding. Serve it with brandy cream for an extra treat.
If you want to stick to a classic recipe, try this old fashioned Christmas pudding that includes dates, prunes, and raisins, as well as brandy and sherry. This pudding is best served warm with a drizzle of brandy sauce or custard. Tip: Make sure to wrap the pudding tightly in greaseproof paper and aluminum foil before steaming to keep it from getting soggy.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
If you're looking for a make-ahead Christmas pudding, this recipe is for you. It can be made up to 4 weeks in advance and stored in a cool, dark place. This recipe includes currants, raisins, and sultanas, as well as breadcrumbs and suet. Serve it with brandy butter or vanilla custard for a delicious holiday treat.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
For a unique twist on the traditional Christmas pudding, try this recipe that uses mixed mushrooms as the main ingredient. The mushrooms give the pudding a rich and earthy flavor, and the addition of brandy and sherry adds a boozy kick. Serve it with a dollop of crème fraîche for a creamy contrast.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
This simple yet delicious Christmas pudding recipe is perfect for those who don't have a lot of time to spend in the kitchen. The pudding is made with mixed dried fruit, breadcrumbs, and suet, and can be steamed in just a few hours. Serve it warm with brandy cream for a decadent holiday dessert.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
For a recipe that has been passed down through generations, try Gran's traditional Christmas pudding. This recipe includes currants, sultanas, and raisins, as well as mixed peel, almonds, and suet. The addition of ground cloves and cinnamon gives this pudding a warm and spicy flavor. Serve it with brandy custard for a delicious holiday dessert.
For those with gluten sensitivities, you don't have to miss out on the Christmas pudding tradition. This gluten-free recipe uses gluten-free flour, dried fruit, and suet, as well as brandy and sherry. The result is a delicious and festive pudding that everyone can enjoy. Serve it with vanilla ice cream for a cool and creamy contrast.
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
For a traditional Christmas pudding that is sure to please, try Gran's recipe. This pudding is made with currants, raisins, and sultanas, as well as candied peel, breadcrumbs, and suet. The addition of brandy and sherry gives this pudding a rich and boozy flavor. Serve it with brandy butter or custard for a delicious holiday treat.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
This unique and delicious Christmas pudding recipe is sure to impress your guests. It includes mixed dried fruit, almonds, and suet, as well as a touch of lemon juice for a tangy twist. The addition of golden syrup and treacle gives this pudding a rich and indulgent flavor. Serve it with a dollop of whipped cream for a decadent holiday dessert.
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Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
Vegans don't have to miss out on the Christmas pudding tradition with this ultimate vegan recipe. This pudding is made with mixed dried fruit, almonds, and coconut oil, and can be steamed or baked. The addition of apple juice and maple syrup gives this pudding a deliciously sweet and fruity flavor. Serve it with coconut cream for a creamy and indulgent touch.
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The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a truly royal Christmas pudding, try this recipe that includes royal mint coins, mixed dried fruit, and suet. The addition of brandy, sherry, and orange juice gives this pudding a rich and boozy flavor. Don't forget to add the royal mint coins for a touch of luck. Serve it with a dollop of brandy cream for a truly indulgent treat.
The Importance of Suet in Christmas Pudding
Suet has been used in British cooking for centuries, and its role in Christmas pudding dates back to the 16th century. Suet, which comes from the fat around the kidneys of cattle and sheep, was traditionally used as a cooking fat due to its high smoke point and long shelf life. This made it an ideal ingredient for preserving food, especially during the cold winter months when fresh produce was scarce. Over time, suet became a key ingredient in the Christmas pudding recipe, adding richness and moisture to the dense and hearty dessert.
The Perfect Suet for Christmas Pudding
When it comes to choosing suet for your Christmas pudding, it is essential to use the right type. Beef suet is the most commonly used in traditional Christmas pudding, providing a rich and savory flavor. However, for a sweeter and lighter taste, vegetarian suet can be used as a substitute. This vegetable-based suet is made from hydrogenated vegetable oil and is often used in vegetarian or vegan recipes.
How to Prepare Suet for Christmas Pudding
To use suet in your Christmas pudding recipe, you will need to prepare it properly. First, remove any membrane or sinew from the suet, as this can cause a bitter taste in the pudding. Next, grate or chop the suet into small pieces, as this will help it distribute evenly throughout the pudding. Some recipes call for suet to be finely shredded, while others prefer larger chunks for a more rustic texture.
Alternatives to Suet
While suet is a traditional and essential ingredient in Christmas pudding, it may not be easily accessible for some or may not fit dietary restrictions. Fortunately, there are alternatives that can be used in place of suet. Butter, vegetable oil, or even mashed bananas can provide a similar texture and moisture in your Christmas pudding. However, these substitutes may alter the taste and may not produce the same rich and traditional flavor that suet does.
In conclusion, suet plays a crucial role in the beloved Christmas pudding recipe in the UK. Its rich history and unique properties make it an essential ingredient in creating a delicious and authentic Christmas pudding. Whether you use beef suet or a vegetarian substitute, it is sure to add a touch of nostalgia and tradition to your holiday celebrations. So, gather your ingredients and get ready to create a mouth-watering Christmas pudding that will delight your friends and family for years to come.
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The Importance of Suet in Christmas Pudding
Suet has been used in British cooking for centuries, and its role in Christmas pudding dates back to the 16th century. Suet, which comes from the fat around the kidneys of cattle and sheep, was traditionally used as a cooking fat due to its high smoke point and long shelf life. This made it an ideal ingredient for preserving food, especially during the cold winter months when fresh produce was scarce. Over time, suet became a key ingredient in the Christmas pudding recipe, adding richness and moisture to the dense and hearty dessert.
The Perfect Suet for Christmas Pudding
When it comes to choosing suet for your Christmas pudding, it is essential to use the right type. Beef suet is the most commonly used in traditional Christmas pudding, providing a rich and savory flavor. However, for a sweeter and lighter taste, vegetarian suet can be used as a substitute. This vegetable-based suet is made from hydrogenated vegetable oil and is often used in vegetarian or vegan recipes.
How to Prepare Suet for Christmas Pudding
To use suet in your Christmas pudding recipe, you will need to prepare it properly. First, remove any membrane or sinew from the suet, as this can cause a bitter taste in the pudding. Next, grate or chop the suet into small pieces, as this will help it distribute evenly throughout the pudding. Some recipes call for suet to be finely shredded, while others prefer larger chunks for a more rustic texture.
Alternatives to Suet
While suet is a traditional and essential ingredient in Christmas pudding, it may not be easily accessible for some or may not fit dietary restrictions. Fortunately, there are alternatives that can be used in place of suet. Butter, vegetable oil, or even mashed bananas can provide a similar texture and moisture in your Christmas pudding. However, these substitutes may alter the taste and may not produce the same rich and traditional flavor that suet does.
In conclusion, suet plays a crucial role in the beloved Christmas pudding recipe in the UK. Its rich history and unique properties make it an essential ingredient in creating a delicious and authentic Christmas pudding. Whether you use beef suet or a vegetarian substitute, it is sure to add a touch of nostalgia and tradition to your holiday celebrations. So, gather your ingredients and get ready to create a mouth-watering Christmas pudding that will delight your friends and family for years to come.
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