Looking for the perfect dessert for your Christmas feast? Look no further than this delicious Christmas pudding recipe with Stork. This classic British dish is a rich and indulgent treat, filled with warm spices and fruity flavors. Follow this recipe for a traditional pudding that will impress your guests and leave them feeling satisfied and festive.
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Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
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Making a vegan-friendly dessert doesn't mean sacrificing flavor. This creamy vanilla buttercream is completely plant-based and will elevate any cake or cupcake to the next level.
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Raspberry Ombre Cake
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Banana, Chocolate & Walnut Loaf
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
Banana bread is a classic comfort food, but add in some chocolate and crunchy walnuts and you've got a winning combination. This loaf is perfect for breakfast or as a mid-day snack.
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Banana Walnut Bread
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If you're looking for a twist on traditional banana bread, try this recipe with added walnuts. The nutty flavor adds a delicious crunch to each bite.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
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Easy Chocolate Ganache Tart
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Milktart Crêpe Cake
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Strawberry Milkshake Cupcakes *Gluten-free and...
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Earl Grey Cake with Honey Mascarpone Frosting and...
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Ingredients
225g Stork baking block
225g dark brown sugar
225g breadcrumbs
225g raisins
225g sultanas
225g currants
100g candied peel
100g chopped almonds
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp mixed spice
1 tsp baking powder
2 eggs
200ml brandy or rum
Instructions
To begin, you will need to soak the dried fruits in the brandy or rum for at least 24 hours before making the pudding. This will allow the fruit to plump up and absorb the flavors of the alcohol.
In a large mixing bowl, cream the Stork baking block and sugar together until light and fluffy. Gradually add in the soaked fruits, breadcrumbs, candied peel, chopped almonds, and spices, mixing well after each addition.
In a separate bowl, beat the eggs and then add them to the fruit mixture. Finally, sift in the flour and baking powder and mix until combined.
Grease a 1.5 litre pudding basin and spoon the mixture into it. Cover with a layer of parchment paper and then a layer of foil, making sure to secure it tightly. Place the basin in a large pot and fill with water until it reaches halfway up the sides of the basin. Cover the pot and steam the pudding for 6 hours, making sure to check the water level occasionally and topping it up if needed.
Serving
On Christmas Day, reheat the pudding by steaming it for 2 hours. Once it is warmed through, remove it from the basin and turn it out onto a serving dish. Traditionally, Christmas pudding is served with a warm brandy sauce or custard, but you can also try it with ice cream or whipped cream for a modern twist.
With its rich flavors and indulgent texture, this Christmas pudding with Stork is the perfect finale to your holiday feast. And the best part? You can make it ahead of time and save yourself some stress on the big day. Give this recipe a try and impress your loved ones with your baking skills this Christmas.
