19+ Christmas Pudding Recipe Stork Experience Culinary Bliss Now!

Published on: Apr 6, 2024

Looking for the perfect dessert for your Christmas feast? Look no further than this delicious Christmas pudding recipe with Stork. This classic British dish is a rich and indulgent treat, filled with warm spices and fruity flavors. Follow this recipe for a traditional pudding that will impress your guests and leave them feeling satisfied and festive.

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Ingredients

  • 225g Stork baking block
  • 225g dark brown sugar
  • 225g breadcrumbs
  • 225g raisins
  • 225g sultanas
  • 225g currants
  • 100g candied peel
  • 100g chopped almonds
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp mixed spice
  • 1 tsp baking powder
  • 2 eggs
  • 200ml brandy or rum

Instructions

To begin, you will need to soak the dried fruits in the brandy or rum for at least 24 hours before making the pudding. This will allow the fruit to plump up and absorb the flavors of the alcohol.

In a large mixing bowl, cream the Stork baking block and sugar together until light and fluffy. Gradually add in the soaked fruits, breadcrumbs, candied peel, chopped almonds, and spices, mixing well after each addition.

In a separate bowl, beat the eggs and then add them to the fruit mixture. Finally, sift in the flour and baking powder and mix until combined.

Grease a 1.5 litre pudding basin and spoon the mixture into it. Cover with a layer of parchment paper and then a layer of foil, making sure to secure it tightly. Place the basin in a large pot and fill with water until it reaches halfway up the sides of the basin. Cover the pot and steam the pudding for 6 hours, making sure to check the water level occasionally and topping it up if needed.

Serving

On Christmas Day, reheat the pudding by steaming it for 2 hours. Once it is warmed through, remove it from the basin and turn it out onto a serving dish. Traditionally, Christmas pudding is served with a warm brandy sauce or custard, but you can also try it with ice cream or whipped cream for a modern twist.

With its rich flavors and indulgent texture, this Christmas pudding with Stork is the perfect finale to your holiday feast. And the best part? You can make it ahead of time and save yourself some stress on the big day. Give this recipe a try and impress your loved ones with your baking skills this Christmas.

19+ christmas pudding recipe stork Experience culinary bliss now!

Raspberry Ombre Cake

yield: 10 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9/16 pound Stork with butter
  • 2 1/16 cups caster sugar
  • 1 teaspoon vanilla extract
  • 4 eggs large
  • 2 cups self-raising flour
  • 7 ounces Stork with Butter
  • 3 1/3 cups icing sugar sifted
  • 1 teaspoon vanilla extract
  • 5/8 cup frozen raspberries
  • 3/4 cup fresh raspberries
  • 1/2 jar raspberry jam

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 85 milligrams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 350 milligrams
  • Sugar : 65 grams
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