16+ Christmas Pudding Recipe Oven Get Cooking And Enjoy!
Published on: Mar 3, 2024
Looking for the perfect holiday dessert to impress your family and friends? Look no further than this delicious and traditional Christmas pudding recipe! Originating in England, this rich and decadent dessert has become a staple on Christmas tables all around the world. And with our easy-to-follow instructions, you'll have a mouth-watering pudding ready to serve in no time. So gather your ingredients and preheat your oven, it's time to get baking!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is a time for indulging in delicious treats and one of the most iconic desserts of the season is the Christmas pudding. This rich and flavorful dessert has been a staple on holiday tables for centuries, and for good reason. It's a perfect blend of warm spices, dried fruits, and a touch of alcohol, making it the ultimate comfort food during the cold winter months.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the traditional Christmas pudding, why not try making an eggless Christmas pudding cheesecake? This decadent dessert combines the rich flavors of a classic Christmas pudding with the creamy texture of a cheesecake. It's the perfect dessert for those who may have dietary restrictions or are just looking for something different to add to their holiday menu.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
When you think of Christmas pudding, chances are you envision a steaming bowl of fruit and spice-filled goodness. This traditional dessert, also known as figgy pudding, has been a part of Christmas celebrations for centuries. It's typically made with a mixture of dried fruits, breadcrumbs, and suet, and then steamed for several hours. The result is a rich and dense pudding that is perfect for soaking up all the flavors of the season.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The Christmas pudding we know and love today has its roots in England, where it was traditionally served as part of a medieval feast. Over the centuries, this dessert has evolved and become a beloved part of holiday celebrations in many English-speaking countries. In fact, Christmas pudding is still a popular dessert in England, often served with a dollop of brandy butter or custard.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
In many parts of the world, the terms "Christmas pudding" and "figgy pudding" are used interchangeably. However, in Britain, there is a clear distinction between the two. British Christmas pudding is made with a variety of dried fruits, such as raisins, currants, and sultanas, while figgy pudding is made specifically with figs. Both are delicious in their own right and are often served with a warm sauce.
While the traditional method of making Christmas pudding involves steaming for several hours, there are also easier and quicker ways to make this dessert. For example, you can make a Christmas pudding in the slow cooker or even in the microwave. These methods still result in a delicious and flavorful pudding, but with less time and effort involved.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're a fan of cookies, why not incorporate the flavors of Christmas pudding into your holiday baking? Christmas pudding cookies are a fun and festive twist on the classic dessert. They are typically made with a blend of spices, dried fruits, and a touch of brandy or rum, and are perfect for sharing with loved ones during the holiday season.
While there are many variations of Christmas pudding, there is something special about sticking to the traditional recipe. This rich and flavorful dessert has stood the test of time and is a beloved part of many holiday traditions. So why not keep things classic and serve up a traditional Christmas pudding at your next holiday gathering?
If you're looking for a more bite-sized version of Christmas pudding, try making Christmas pudding bites. These mini versions of the dessert are perfect for serving at parties or for gifting to friends and family. They are typically made with a mixture of dried fruits, nuts, and spices, and can be coated in chocolate for an extra indulgent treat.
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Christmas Pudding Cookies
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another fun and creative way to incorporate the flavors of Christmas pudding into your holiday baking is by making Christmas pudding cookies. These cookies are typically made with a blend of spices, dried fruits, and a touch of alcohol, and can be decorated with icing and sprinkles to resemble a traditional Christmas pudding. They are a great option for those who may not enjoy the dense texture of a traditional pudding.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those who follow a vegan diet, there are also plenty of options for enjoying a delicious Christmas pudding. Many recipes use ingredients such as flaxseed and aquafaba as egg replacements, and dairy-free alternatives for butter and cream. The result is a rich and flavorful dessert that everyone can enjoy.
Looking for a healthier twist on Christmas pudding? Why not try making a carrot Christmas pudding? This version swaps out the traditional dried fruits for grated carrots, resulting in a lighter and more nutritious dessert. It's still packed with warm spices and can be served with a warm sauce for added indulgence.
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Vegan Christmas Pudding
Main Ingredients: Raisins, Currants, Dried Dates, Dried Apricots, Brandy
For those who follow a vegan diet, there are also plenty of options for enjoying a delicious Christmas pudding. Many recipes use ingredients such as flaxseed and aquafaba as egg replacements, and dairy-free alternatives for butter and cream. The result is a rich and flavorful dessert that everyone can enjoy.
If you're looking for a unique and festive drink to serve at your holiday party, why not try making Christmas pudding vodka? This infused vodka is made by steeping dried fruits and spices in vodka, resulting in a delicious and warming drink that is perfect for sipping on a cold winter night. It also makes for a great homemade gift for the vodka lovers in your life.
If you live in a warmer climate or just prefer a lighter dessert, try making a frozen Christmas pudding. This dessert is made with a blend of ice cream, dried fruits, and spices, and is a refreshing and delicious alternative to the traditional steamed pudding. It's also a great option for those who may not have the time or resources to make a traditional pudding.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, why not add a chocolate twist to your Christmas pudding? This rich and decadent dessert is made with a blend of cocoa powder, chocolate chips, and a touch of liquor, resulting in a dessert that is sure to satisfy any sweet tooth. It's also a great option for those who may not enjoy the traditional flavors of a Christmas pudding.
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Christmas Pudding Snowman
Main Ingredients: Fondant Icing, Christmas Pudding, Orange Food
Looking for a fun and creative way to serve Christmas pudding? Try making a Christmas pudding snowman! This dessert is made by layering different sizes of Christmas puddings on top of each other, and then decorating with icing and candies to resemble a snowman. It's a great option for kids and is sure to be a hit at any holiday gathering.
Ingredients
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1 cup raisins
1 cup currants
1 cup sultanas
1 cup mixed peel
1 cup chopped dried figs
1 cup chopped dates
1 cup chopped prunes
1 cup chopped almonds
1 cup breadcrumbs
1 cup flour
1 cup brown sugar
1 cup suet
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
1 cup brandy or rum
4 eggs, beaten
1 cup milk
Instructions
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In a large mixing bowl, combine the raisins, currants, sultanas, mixed peel, figs, dates, prunes, and almonds.
Add in the breadcrumbs, flour, brown sugar, suet, mixed spice, cinnamon, nutmeg, and salt. Mix well.
In a separate bowl, whisk together the brandy or rum, eggs, and milk.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a 2-quart pudding basin and pour the mixture into it. Cover the basin with a double layer of foil, making sure it is tightly sealed.
Place the pudding basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin.
Cover the pot and steam the pudding for 6 hours. Check the water level periodically and add more if needed.
Once the pudding is done steaming, remove it from the pot and let it cool for 10 minutes.
Uncover the basin and carefully invert the pudding onto a serving plate.
Serve warm with your choice of brandy sauce, custard, or vanilla ice cream.
Variations
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If you prefer a lighter version of this traditional pudding, you can omit the suet and replace it with butter or vegetable shortening. You can also add in your favorite dried fruits and nuts to make it your own. And if you don't have a pudding basin, you can use a heatproof bowl lined with parchment paper and tie a piece of foil over the top to seal it.
So why wait for Christmas? With this easy and customizable recipe, you can enjoy a delicious pudding any time of the year. Give it a try and let us know how it turns out! Happy baking!
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