17+ Christmas Pudding Recipe No Fruit Experience Culinary Bliss Now!

The Secret Ingredient

One of the main reasons why Christmas puddings are often filled with fruits and nuts is because they add a unique texture and flavor to the dessert. However, for those who are not fans of these ingredients, there is an alternative secret ingredient that can give your pudding the same texture and flavor – chocolate. Yes, you read that right, chocolate. This rich and decadent ingredient will not only add a delicious flavor to your pudding but also create a smooth and creamy texture. Plus, who doesn't love chocolate during the holidays?

Gather Your Ingredients

To make this delicious no-fruit Christmas pudding, you will need the following ingredients:

• Chocolate: As mentioned earlier, this will be the star ingredient of your pudding.
• Breadcrumbs: These will help to bind the pudding together and give it a nice texture.
• Butter: Use unsalted butter to add richness and moisture to the pudding.
• Flour: Use all-purpose flour as the base for your pudding.
• Eggs: These will act as a binding agent and add a nice custardy texture to the pudding.
• Spices: Cinnamon, nutmeg, and allspice are essential spices for a Christmas pudding.
• Milk: This will add moisture and richness to the pudding.
• Brown sugar: Use brown sugar for a deeper and richer flavor.
• Brandy: This is optional, but it adds a nice boozy kick to the pudding.

Once you have all your ingredients, you're ready to start making your no-fruit Christmas pudding. Follow the instructions below to create a delicious and unique dessert that everyone will love.

Instructions

1. Melt the chocolate and butter in a saucepan over low heat, stirring constantly until smooth.
2. In a separate bowl, whisk together the breadcrumbs, flour, and spices.
3. In another bowl, beat the eggs and gradually add in the milk and brown sugar.
4. Slowly pour the chocolate mixture into the egg mixture, stirring constantly.
5. Add in the dry ingredients and mix until well combined.
6. If using, add in a splash of brandy.
7. Pour the mixture into a greased pudding basin and cover with foil.
8. Place the pudding basin in a large pot and fill the pot with water until it reaches halfway up the basin.
9. Cover the pot with a lid and let the pudding steam for 6 hours.
10. Once done, let the pudding cool completely before removing it from the basin and serving.

Now that you have your delicious no-fruit Christmas pudding, feel free to get creative with your toppings. You can drizzle it with a chocolate sauce, serve it with whipped cream, or even add some berries on top. The possibilities are endless with this versatile dessert. So, go ahead and try out this unique and delicious Christmas pudding recipe without any fruit. Your taste buds will thank you.