18+ Christmas Pudding Recipe Martha Stewart Cook Up Something Special!
Published on: Mar 31, 2024
Christmas is just around the corner, and what better way to celebrate than with a delicious and traditional Christmas pudding? This classic dessert is a staple in many holiday celebrations, and Martha Stewart has the perfect recipe for you to try this year. With her expertise and attention to detail, you can be sure that this Christmas pudding will be a hit with your family and friends. So, let's dive into the delicious world of Christmas pudding and learn how to make Martha Stewart's recipe.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a classic holiday dessert that has been enjoyed for centuries. It is a rich and moist steamed pudding filled with a variety of dried fruits, nuts, and spices. The traditional Christmas pudding is usually made with suet, but there are many variations that cater to different dietary needs, including vegan and eggless options.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The traditional Christmas pudding, also known as figgy pudding, is a staple in British holiday celebrations. It is typically made with suet, dried fruits like raisins and currants, and spices like cinnamon and nutmeg. The pudding is then steamed for several hours, resulting in a deliciously moist and flavorful dessert.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the traditional Christmas pudding, try making an eggless Christmas pudding cheesecake. This decadent dessert combines the rich flavors of Christmas pudding with the creamy texture of cheesecake. It's a great way to use up any leftover Christmas pudding and is sure to be a hit with your holiday guests.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English Christmas pudding is a classic dessert that is often served as the grand finale of the Christmas dinner. It is made with a variety of dried fruits, such as raisins, currants, and candied peel, as well as breadcrumbs, suet, and spices. The pudding is then steamed for several hours and served with a rich brandy sauce.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The British Christmas pudding is a must-have during the holiday season. It is a dense and rich dessert that is often made with a combination of dried fruits, nuts, and spices. The pudding is typically steamed or boiled for several hours, resulting in a moist and flavorful dessert that is perfect for sharing with family and friends.
Christmas figgy pudding, also known as plum pudding, is a traditional holiday dessert that has been enjoyed in England since the 17th century. It is typically made with a variety of dried fruits, nuts, and spices, and is often served with a flaming brandy sauce. The name "figgy pudding" comes from the fact that it was traditionally made with figs, but nowadays it can include a variety of dried fruits.
If you're short on time but still want to enjoy a delicious Christmas pudding, try making an easy Christmas pudding. This version uses a slow cooker instead of steaming, making it a simple and hassle-free option. Simply mix together your ingredients, pour them into the slow cooker, and let it cook while you focus on other holiday preparations.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you love the flavors of Christmas pudding but want a more portable option, try making Christmas pudding cookies. These bite-sized treats are packed with all the traditional flavors of Christmas pudding, including dried fruits and spices. They are perfect for snacking on while you're decorating the Christmas tree or for enjoying as a sweet treat after dinner.
There's nothing quite like a traditional Christmas pudding to get you in the holiday spirit. This rich and moist dessert is a staple in many households during the festive season. It is typically served with a rich brandy sauce and often includes a hidden silver coin or trinket for good luck.
If you're looking for a bite-sized version of Christmas pudding that is perfect for holiday parties and gatherings, try making Christmas pudding bites. These mini puddings are made with a combination of dried fruits, breadcrumbs, and spices, and are topped with a rich brandy butter for a decadent treat.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For a unique twist on the traditional Christmas pudding, try making an ice cream Christmas pudding. This frozen dessert combines the flavors of Christmas pudding with creamy ice cream for a refreshing and delicious treat. It's a great option for those celebrating Christmas in warmer climates.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
If you're a fan of Christmas cookies, why not try making Christmas pudding cookies? These festive treats are filled with all the flavors of traditional Christmas pudding, including dried fruits and spices. They are perfect for sharing with family and friends or for gifting during the holiday season.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of chocolate truffles, you'll love these Christmas pudding truffles. These rich and decadent treats are made with a combination of Christmas pudding, chocolate, and brandy. They are a great option for a homemade holiday gift or for serving at holiday parties.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Christmas pudding. There are many vegan Christmas pudding recipes available that use alternative ingredients, such as coconut oil and almond milk, to create a moist and flavorful dessert that everyone can enjoy.
If you're looking for a healthier version of Christmas pudding, try making a carrot Christmas pudding. This version uses grated carrots in place of suet, making it lower in fat but still deliciously moist and flavorful. It's a great option for those looking to cut back on calories during the holiday season.
If you're feeling adventurous, try making your own Christmas pudding vodka. This unique and festive drink is made by infusing vodka with traditional Christmas pudding ingredients, such as raisins, currants, and spices. It's a great option for a homemade gift or for serving at holiday parties.
If you're looking for a refreshing and unique twist on the traditional Christmas pudding, try making a frozen version. This dessert combines the flavors of Christmas pudding with creamy ice cream for a delicious and refreshing treat. It's perfect for those celebrating Christmas in warmer climates or for anyone who wants to switch things up this holiday season.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, try making a chocolate Christmas pudding. This rich and decadent dessert is made with a combination of chocolate, dried fruits, and spices, and is perfect for satisfying your sweet tooth during the holiday season. It's a great alternative to traditional Christmas pudding and is sure to be a hit with your family and friends.
Ingredients for Martha Stewart's Christmas Pudding
Raisins, Currants, and Sultanas
The base of Martha Stewart's Christmas pudding is made up of a variety of dried fruits, including raisins, currants, and sultanas. These fruits add a rich and sweet flavor to the pudding and are packed with nutrients. Raisins are a great source of fiber and antioxidants, while currants are high in Vitamin C and iron. Sultanas, on the other hand, are a good source of energy and contain essential minerals like potassium and magnesium.
Candied Citrus Peel
To add a burst of citrus flavor to the pudding, Martha Stewart includes candied citrus peel in her recipe. The peel is made from the outer layer of oranges, lemons, or other citrus fruits and is candied in sugar syrup. It adds a unique texture and taste to the pudding, making it stand out from other desserts.
Bread Crumbs
Bread crumbs may seem like an unusual ingredient in a dessert, but in Martha Stewart's Christmas pudding, they serve an important purpose. The bread crumbs help to bind all the other ingredients together and give the pudding its signature texture. They also add a hint of nutty flavor to the pudding, making it even more delicious.
Spices
No Christmas pudding is complete without a generous amount of warm spices. Martha Stewart's recipe calls for ground cinnamon, nutmeg, and allspice, which give the pudding a cozy and festive flavor. These spices also have anti-inflammatory and antioxidant properties, making this dessert not only tasty but also healthy.
Brandy
To give the pudding a boozy kick, Martha Stewart adds brandy to her recipe. The brandy is mixed with the dried fruits and spices and left to soak overnight, allowing the flavors to infuse. The alcohol also helps to preserve the pudding and gives it a rich, deep flavor.
Other Ingredients
In addition to the main ingredients, Martha Stewart's Christmas pudding recipe also calls for flour, sugar, eggs, and butter. These ingredients are essential for creating the pudding's structure and texture, and they add a touch of sweetness to balance out the flavors of the dried fruits and spices.
How to Make Martha Stewart's Christmas Pudding
Now that we have all our ingredients, it's time to put them together and create the perfect Christmas pudding. Martha Stewart's recipe is simple and easy to follow, making it ideal for both experienced and novice bakers. First, the dried fruits are soaked in brandy overnight to plump them up and infuse them with flavor. Then, the other ingredients are mixed together and combined with the soaked fruits. The mixture is poured into a greased pudding mold and steamed for several hours until it's cooked through. Once cooled, the pudding is ready to be served with a dollop of whipped cream or a scoop of vanilla ice cream.
In conclusion, Martha Stewart's Christmas pudding recipe is a must-try for anyone looking to add a traditional and delicious dessert to their holiday feast. With its combination of dried fruits, warm spices, and a touch of brandy, this pudding will be the star of your Christmas celebration. So, gather your ingredients and follow Martha Stewart's expert guidance to create a memorable and mouth-watering Christmas pudding.