18+ Christmas Pudding Recipe Cups Experience Culinary Bliss Now!

Published on: Mar 7, 2024

Christmas is just around the corner and what better way to celebrate than with a delicious and traditional Christmas pudding. While the traditional way of making this festive dessert involves steaming it in a large pudding basin, why not try a modern twist and make Christmas pudding recipe cups? These individual servings are not only cute and convenient, but they also make for great gifts or party favors. In this article, we will guide you through the steps to make the perfect Christmas pudding recipe cups that will impress your friends and family. So let's get started!

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Ingredients:

For the pudding:

  • 1 cup of raisins
  • 1 cup of currants
  • 1 cup of sultanas
  • ½ cup of mixed peel
  • ½ cup of chopped almonds
  • ½ cup of chopped cherries
  • 1 apple, grated
  • 1 orange, zest and juice
  • 1 lemon, zest and juice
  • 1 cup of breadcrumbs
  • 1 ½ cups of all-purpose flour
  • 1 tsp of cinnamon
  • 1 tsp of nutmeg
  • 1 tsp of allspice
  • 1 tsp of ground ginger
  • 1 tsp of salt
  • 1 cup of melted butter
  • 1 cup of dark brown sugar
  • 3 eggs
  • 1 cup of brandy or rum

For the brandy sauce:

  • ½ cup of unsalted butter
  • 1 cup of sugar
  • 1 cup of heavy cream
  • ½ cup of brandy
  • 1 tsp of vanilla extract

Instructions:

For the pudding:

  1. In a large bowl, mix together the raisins, currants, sultanas, mixed peel, almonds, cherries, grated apple, orange and lemon zest and juice. Let it sit for a few hours or overnight to allow the flavors to develop.
  2. In a separate bowl, mix together the breadcrumbs, flour, cinnamon, nutmeg, allspice, ginger, and salt.
  3. In another bowl, cream together the melted butter and brown sugar.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Gradually add in the flour mixture and mix until well combined.
  6. Stir in the soaked fruit mixture and brandy or rum until everything is evenly distributed.
  7. Preheat your oven to 350°F (180°C) and grease a muffin tin.
  8. Scoop the pudding mixture into the muffin tins, filling them up about ¾ of the way.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the puddings cool in the tin for 10 minutes before removing them and placing them on a wire rack to cool completely.

For the brandy sauce:

  1. In a saucepan, melt the butter over medium heat.
  2. Add in the sugar and heavy cream, stirring until the sugar has dissolved.
  3. Stir in the brandy and vanilla extract.
  4. Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally, until it thickens.
  5. Serve the sauce warm with the Christmas pudding recipe cups for a boozy and delicious treat.

Conclusion:

Now that you have the perfect Christmas pudding recipe cups, you can enjoy this traditional dessert in a fun and modern way. These individual servings are not only convenient, but they also make for a great addition to your festive gatherings. So why not give this recipe a try and spread some holiday cheer with these cute and tasty Christmas pudding recipe cups. Happy holidays!
18+ christmas pudding recipe cups Experience culinary bliss now!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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