18+ Christmas Pudding Recipe Beef Suet Get Ready To Indulge!
Published on: Apr 14, 2024
Christmas pudding is a traditional dessert that has been enjoyed for centuries during the holiday season. This rich and indulgent treat is often associated with English cuisine and is a must-have on Christmas day. The main ingredient that gives this pudding its unique flavor and texture is beef suet. In this article, we will take a closer look at this key ingredient and share a delicious Christmas pudding recipe that you can easily make at home.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Christmas is just around the corner and what better way to celebrate than with a traditional Christmas pudding? This classic dessert, also known as figgy pudding, has been a staple in British holiday celebrations for centuries. Made with dried fruits, spices, and a generous amount of brandy, this rich and flavorful pudding is sure to be a hit with your family and friends. So why not try your hand at making your own traditional Christmas pudding this year? Here are 20 amazing recipes to get you started.
This recipe stays true to the traditional ingredients of a Christmas pudding, with a mix of currants, raisins, and sultanas, as well as candied peel, suet, and breadcrumbs. The pudding is steamed for several hours, giving it a dense and moist texture, and is served warm with a generous drizzle of brandy butter. It's the perfect ending to a festive holiday meal.
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Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you don't have a lot of time to spend in the kitchen, this slow cooker Christmas pudding is the perfect solution. Simply mix together the ingredients, place in a greased pudding basin, and let it cook in the slow cooker for 6-8 hours. The result is a beautifully moist and flavorful pudding that will have your guests begging for the recipe.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who prefer to skip the alcohol, this recipe is a great alternative. It still has all the traditional flavors of a Christmas pudding, with dried fruits, spices, and citrus zest, but uses orange juice instead of brandy. It's perfect for those who are driving or for kids who want to enjoy a slice of this festive dessert.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Take your Christmas pudding to the next level with this royal mint version. It adds a refreshing twist to the traditional recipe by incorporating mint leaves and peppermint extract. The result is a light and flavorful pudding that is perfect for those who want something a little different this holiday season.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
This Christmas pudding recipe has been passed down through generations and is a family favorite. It's made with a mix of dried fruits, spices, and a secret ingredient – grated carrot. The carrot adds a lovely moistness to the pudding and is sure to be a hit with both kids and adults. Serve with a dollop of brandy butter for the perfect finishing touch.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Stir Up Sunday, the last Sunday before Advent, is the traditional day for making Christmas pudding. This recipe is perfect for the occasion, with a mix of dried fruits, spices, and a good amount of brandy. The pudding is then steamed for several hours, filling your home with the wonderful aroma of Christmas. Don't forget to make a wish and give the pudding a stir before steaming for good luck!
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
This recipe is perfect for those who are new to making Christmas pudding. It uses just a few simple ingredients and is easy to make. The pudding is infused with spices and dried fruits, and is served with a delicious brandy custard. It's a great way to introduce your family to the joys of a traditional Christmas pudding.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you're looking for a show-stopping Christmas pudding, this is the recipe for you. The pudding is packed full of dried fruits, nuts, and spices, and is flavored with both peppermint extract and brandy. It's then wrapped in a cloth and steamed for several hours, resulting in a beautifully moist and flavorful pudding that will be the highlight of your holiday meal.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
This royal mint Christmas pudding takes things a step further by adding an extra fruity twist. It includes not only the traditional dried fruits, but also fresh apples, apricots, and cranberries. The result is a pudding that is bursting with flavor and is sure to be a hit with your guests.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
If you're short on time on Christmas day, this make-ahead Christmas pudding is the perfect solution. The pudding is steamed for 8 hours, then stored in a cool place for up to 6 months. On Christmas day, simply reheat the pudding in the steamer for 2 hours and serve with a generous dollop of brandy butter. It's a stress-free way to enjoy a delicious traditional Christmas dessert.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
For a savory twist on the traditional Christmas pudding, try this mushroom pudding. It's made with button mushrooms, onions, and herbs, and is served with a rich mushroom sauce. It's a great option for vegetarians or for those who want a break from all the sweet treats during the holiday season.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
This recipe stays true to the traditional ingredients of a Christmas pudding, but adds a little twist with the addition of cranberries and apple. The pudding is then steamed for 5-6 hours, resulting in a beautifully moist and flavorful dessert. Serve with a generous drizzle of brandy butter for the perfect finishing touch.
This old-fashioned Christmas pudding recipe has been passed down through generations and is sure to be a hit with your family. It's made with a mix of dried fruits, spices, and suet, and is steamed for several hours. The result is a dense and rich pudding that is perfect for a cold winter's night.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
This recipe comes from a grandmother's beloved family recipe and is the perfect balance of traditional flavors. It includes dried fruits, spices, and a good amount of brandy, and is steamed for 8 hours. The result is a beautifully moist and flavorful pudding that will have everyone asking for a second serving.
For those with dietary restrictions, this gluten-free Christmas pudding is a great option. It uses gluten-free flour and breadcrumbs, and is packed full of dried fruits, spices, and a generous amount of brandy. The pudding is then steamed for several hours, resulting in a delicious dessert that everyone can enjoy.
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
This traditional Christmas pudding recipe has been in the family for generations and is a true crowd-pleaser. It uses a mix of dried fruits, spices, and suet, and is steamed for several hours, resulting in a dense and flavorful pudding. Serve with a generous pour of brandy sauce for the perfect finishing touch.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
This Christmas pudding recipe comes from cookbook author Emily Bell and is sure to be a hit with your family. It includes dried fruits, spices, and a touch of honey for a unique twist. The pudding is then steamed for several hours, resulting in a beautifully moist and flavorful dessert that is perfect for the holiday season.
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Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
For a vegan-friendly option, try this ultimate vegan Christmas pudding. It's made with a mix of dried fruits, spices, and a generous amount of brandy, but without any animal products. The pudding is then steamed for several hours, resulting in a delicious and festive dessert that everyone can enjoy.
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Best Traditional Mincemeat
Main Ingredients: Beef Steak, Raisins, Currants, Golden Raisins, Tart
Finally, no list of Christmas pudding recipes would be complete without a recipe for mincemeat. This traditional mincemeat is made with a mix of dried fruits, spices, and brandy, and can be used in a variety of Christmas desserts, including mince pies and Christmas pudding. Make a large batch and store it in a cool place for up to a year.
The Role of Beef Suet in Christmas Pudding
What is Beef Suet?
Beef suet is the hard, white fat that surrounds the kidneys of a cow. It is a key ingredient in traditional Christmas pudding, as it provides the dish with its signature richness and moisture. When cooked, the suet melts and coats the other ingredients, giving the pudding a moist and dense texture.
Why is Beef Suet Used in Christmas Pudding?
Beef suet has been used in Christmas pudding recipes for centuries, and for good reason. It not only adds flavor and texture but also helps to preserve the pudding for a longer shelf life. This was important in the past, when Christmas puddings were often made months in advance and served on Christmas day. Today, beef suet is still used for its traditional flavor, but you can also find vegetarian and vegan versions of Christmas pudding using alternative fats.
How to Use Beef Suet in Christmas Pudding
To use beef suet in your Christmas pudding recipe, you will need to grate or finely chop the suet into small pieces. This will ensure that it is evenly distributed throughout the pudding. Some recipes also call for suet to be melted before being added to the mix. Whichever method you choose, make sure to use fresh suet and not the prepackaged, processed version as it will affect the taste and texture of your pudding.
A Delicious Christmas Pudding Recipe with Beef Suet
Now that you understand the role of beef suet in Christmas pudding, it's time to try out a delicious recipe yourself. This recipe is easy to follow and will result in a rich and flavorful pudding that your family and friends will love.
Ingredients:
- 1 cup beef suet, grated or finely chopped
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup mixed dried fruit (raisins, currants, sultanas)
- 1 cup dark brown sugar
- 1 tsp baking powder
- 1 tsp mixed spice (cinnamon, nutmeg, allspice)
- 1 tsp grated orange zest
- 1 tsp grated lemon zest
- 1/2 cup brandy
- 2 eggs, beaten
- 1/4 cup milk
Instructions:
1. In a large mixing bowl, combine the flour, breadcrumbs, dried fruit, brown sugar, baking powder, mixed spice, orange zest, and lemon zest.
2. In a separate bowl, mix together the brandy, eggs, and milk.
3. Gradually add the wet mixture to the dry mixture, stirring until well combined.
4. Finally, add in the grated beef suet and mix well.
5. Grease a pudding basin and pour in the mixture. Cover the basin with a layer of parchment paper and then a layer of aluminum foil, securing with kitchen twine.
6. Place the basin in a large pot and fill with enough water to reach halfway up the basin.
7. Bring the water to a boil, then lower the heat and let the pudding simmer for 4-5 hours.
8. Once cooked, remove the pudding from the pot and let it cool before serving.
9. To serve, reheat the pudding by steaming it for 1-2 hours. Serve with a dollop of brandy butter or custard.
In conclusion, beef suet is an essential ingredient in Christmas pudding that adds flavor, texture, and helps to preserve the pudding. With this delicious recipe, you can easily make your own Christmas pudding at home and impress your loved ones with this traditional holiday treat. Happy cooking!
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