18+ Christmas Pudding Recipe Alcohol Unleash Your Inner Chef!
Published on: Mar 12, 2024
Christmas is a time for celebration, and no celebration is complete without a delicious dessert. When it comes to Christmas desserts, Christmas pudding is a classic and beloved choice. This rich and decadent dessert is usually made with a variety of dried fruits, spices, and suet, and is often flavored with alcohol. While there are many variations of this traditional treat, we have the perfect Christmas pudding recipe with alcohol that is sure to be a hit at your holiday gathering.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
What better way to kick off our list than with a classic Christmas pudding recipe? This traditional British dessert is a staple on holiday tables and is usually served with a warm brandy sauce. To give it a unique twist, this recipe calls for adding a can of beer to the mix, which adds a subtle but delicious flavor to the pudding. Serve it with a dollop of whipped cream and some fresh berries for a festive and indulgent treat. Trust us, your guests will be asking for seconds!
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're feeling a bit more adventurous, why not try your hand at making a traditional figgy pudding? This rich and flavorful dessert is packed with dried fruits, spices, and of course, a generous amount of beer. The result is a moist and decadent pudding that is sure to be a hit with your family and friends. Make sure to soak the dried fruits in the beer overnight for maximum flavor.
For a twist on the traditional figgy pudding, try this recipe that includes fresh figs in the mix. The sweet and juicy figs add a unique texture and flavor to the pudding, making it a standout dessert for your holiday feast. For an extra festive touch, top the pudding with some edible gold leaf before serving.
If you're looking for a more traditional Christmas pudding recipe, this one is for you. Packed with dried fruits, spices, and a generous amount of beer, this pudding is a classic holiday treat that is sure to please. For an extra boozy kick, drizzle some rum or brandy over the pudding before serving.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
Yes, you read that right – ice cream Christmas pudding! This unique recipe combines the traditional flavors of a Christmas pudding with the cool and creamy texture of ice cream. It's a great option for those who want to switch things up and try something different this holiday season. Serve it with some chocolate sauce and a sprinkle of crushed nuts for a delicious and festive dessert.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those who are following a plant-based diet, this vegan Christmas pudding recipe is a must-try. Made with a combination of dried fruits, nuts, and spices, this pudding is just as flavorful and indulgent as its non-vegan counterparts. And the best part? You don't have to worry about any animal products sneaking into your dessert. For an extra festive touch, top the pudding with some vegan custard or whipped cream.
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Vegan Christmas Pudding
Main Ingredients: Raisins, Currants, Dried Dates, Dried Apricots, Brandy
Another vegan version of the classic Christmas pudding, this recipe uses a blend of nuts and dates to create a rich and moist pudding that is full of flavor. The addition of beer adds a subtle depth of flavor and makes this dessert a standout on any holiday table. For an extra burst of flavor, top the pudding with some caramelized nuts before serving.
If you're looking for a creative way to incorporate Christmas pudding into your holiday festivities, this recipe is for you. By infusing vodka with the flavors of Christmas pudding, you can create a delicious and unique drink that is perfect for sipping on a cold winter night. For an extra festive touch, add a splash of cranberry juice and garnish with a cinnamon stick.
If you live in a warm climate or just prefer a cold dessert, this iced Christmas pudding recipe is a great option. The combination of creamy vanilla ice cream, rich Christmas pudding, and crunchy nuts creates a delicious and indulgent dessert that is perfect for any holiday gathering. For an extra touch of elegance, serve it in individual glasses and top with some chocolate shavings.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time but still want to enjoy a delicious Christmas pudding, this recipe is for you. Using an Instant Pot, you can create a moist and flavorful pudding in a fraction of the time it takes to make it traditionally. The result is a perfectly cooked pudding that is ready to be enjoyed in no time. For an extra boozy kick, drizzle some warm brandy sauce over the pudding before serving.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
Another time-saving option, this slow cooker Christmas pudding recipe allows you to set it and forget it. Simply combine all the ingredients in your slow cooker and let it do its magic while you focus on other holiday preparations. The result is a delicious and moist pudding that is perfect for any festive occasion. For an extra touch of indulgence, serve it with a scoop of vanilla ice cream.
For those with gluten allergies or sensitivities, this gluten-free Christmas pudding recipe is a great option. Made with almond flour, this pudding is just as delicious and flavorful as its gluten-containing counterparts. The addition of beer adds a unique twist and makes this pudding a standout dessert for any holiday gathering. Top it with some whipped cream and fresh berries for a delicious and festive treat.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you're a fan of slow cooker recipes, this one is for you. Using the convenience of a slow cooker, you can create a delicious and moist Christmas pudding that is perfect for any special occasion. The addition of beer adds a subtle but delicious flavor that is sure to impress your guests. For an extra festive touch, top the pudding with some edible gold leaf before serving.
For a refreshing and unique twist on the classic Christmas pudding, try this frozen version. Made with a blend of ice cream, Christmas pudding, and a splash of beer, this dessert is perfect for those who want to cool down after a hearty holiday meal. For an extra touch of indulgence, drizzle some warm chocolate sauce over the pudding before serving.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a chocolate lover, this recipe is for you. By adding cocoa powder and chunks of dark chocolate to the traditional Christmas pudding mix, you can create a rich and decadent dessert that is perfect for any chocolate craving. Top it with some chocolate shavings and a scoop of vanilla ice cream for the ultimate indulgence.
This recipe takes the classic Christmas pudding to the next level by adding a variety of dried fruits and nuts, as well as a generous amount of beer. The result is a rich and flavorful pudding that is sure to please even the pickiest of eaters. For an extra boozy kick, serve it with a side of warm brandy sauce.
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Cheats Christmas Pudding
Main Ingredients: Mincemeat, Cointreau, Unsalted Butter, Caster Sugar
If you're short on time or just not a fan of spending hours in the kitchen, this cheat's Christmas pudding recipe is for you. By using store-bought Christmas pudding and adding a few extra ingredients, you can create a delicious and impressive dessert in no time. For an extra touch of indulgence, serve it with a scoop of vanilla ice cream and some fresh berries.
No list of Christmas pudding recipes is complete without a classic version. Packed with dried fruits, spices, and a generous amount of beer, this pudding is a staple on holiday tables and is sure to be a hit with your family and friends. For an extra festive touch, top it with some warm brandy sauce and a sprinkle of cinnamon.
For those who have left their Christmas preparations to the last minute, this recipe is a great option. By using a pressure cooker, you can create a moist and flavorful Christmas pudding in a fraction of the time it takes to make it traditionally. For an extra touch of indulgence, serve it with some whipped cream and a drizzle of warm caramel sauce.
For a unique and delicious twist on the traditional Christmas pudding, try this Italian pudding cake recipe. Made with a blend of dried fruits, nuts, and a splash of beer, this cake is a perfect balance of sweet and savory flavors. For an extra touch of decadence, serve it with a scoop of vanilla ice cream and some caramelized nuts.
Ingredients
Dry Ingredients:
Raisins
Currants
Sultanas
Chopped dried apricots
Chopped dried figs
Chopped dates
Chopped prunes
Candied peel
Almond flour
Ground cinnamon
Ground nutmeg
Ground allspice
Wet Ingredients:
Dark rum
Brandy
Orange juice
Butter
Eggs
Brown sugar
Black treacle
Flour
Instructions
1. Soak the dried fruits
Start by combining all the dried fruits in a large bowl. Make sure to use a variety of fruits for a more flavorful pudding. Pour in the dark rum, brandy, and orange juice, and mix until all the fruits are coated. Cover the bowl with plastic wrap and let it sit in the fridge for at least 24 hours, or up to a week, to allow the fruits to soak up all the alcohol.
2. Prepare the pan
Grease a 7-inch pudding basin with butter and set it aside. You can use a smaller or larger basin, just adjust the cooking time accordingly.
3. Make the pudding batter
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the black treacle, then gradually add in the flour, almond flour, and spices. Mix until well combined.
4. Add the soaked fruits
Take the bowl of soaked fruits out of the fridge and mix in the batter. Make sure all the fruits are evenly distributed throughout the batter. Pour the mixture into the prepared pudding basin.
5. Cover and steam
Cover the basin with a layer of parchment paper and a layer of foil, securing both with kitchen twine. This will prevent any water from getting into the pudding while steaming. Place the basin in a large pot and fill the pot with enough water to reach halfway up the basin. Bring the water to a boil, then reduce to a simmer and cover the pot. Steam the pudding for 6 hours, adding more water as needed to maintain the water level.
6. Serve and enjoy
Once the pudding is done steaming, take it out of the pot and let it cool for 15 minutes before unmolding it onto a serving plate. Drizzle with more rum or brandy and light it on fire for a dramatic presentation. Serve with a dollop of whipped cream or brandy butter. Enjoy your delicious and boozy Christmas pudding!
With this Christmas pudding recipe with alcohol, you'll have a festive and flavorful dessert that will impress your guests. Make sure to use high-quality alcohol for the best results. This pudding can also be made ahead of time and stored in the fridge for up to a month, making it a convenient and delicious option for your holiday celebrations. Happy baking!
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