17+ Christmas Pudding Recipe 1.5 L Basin Experience Flavor Like Never Before!

Ingredients:

1.5 l basin

The 1.5 l basin is an essential tool for making the perfect Christmas pudding. This basin is a large, deep bowl that is typically made of ceramic, glass, or plastic. It is important to use a basin of this size as it allows enough room for the pudding to rise and expand as it steams.

500g mixed dried fruit

Start by mixing together 500g of your favorite dried fruits. This can include raisins, currants, sultanas, dried cranberries, and chopped apricots. You can also add in some chopped nuts for extra texture.

200g suet

Suet is a key ingredient in Christmas pudding as it adds richness and moisture to the final product. If you cannot find suet, you can substitute it with grated butter or vegetable shortening.

100g breadcrumbs

Breadcrumbs help to bind the pudding together and add a nice texture. You can use fresh breadcrumbs or dry breadcrumbs - whichever you have on hand.

100g flour

Flour helps to thicken the pudding and hold it together. You can use all-purpose flour or self-raising flour for a lighter texture.

100g brown sugar

Brown sugar adds a rich, caramel-like flavor to the pudding. You can use either light or dark brown sugar, depending on your preference.

1 tsp baking powder

Baking powder helps the pudding to rise and gives it a light and fluffy texture.

1 tsp mixed spice

Mixed spice is a blend of warm, aromatic spices like cinnamon, nutmeg, and ginger. It adds a delicious flavor to the pudding and is a staple in many Christmas recipes.

1 tsp ground cinnamon

Cinnamon is a quintessential Christmas spice and adds a lovely warmth to the pudding.

3 eggs

Eggs act as a binding agent in the pudding and help to hold all the ingredients together.

150ml brandy

Brandy is a classic ingredient in Christmas pudding and adds a delicious boozy flavor. If you prefer, you can substitute it with orange juice or apple juice.

Method:

1. In a large mixing bowl, combine the mixed dried fruit, suet, breadcrumbs, flour, brown sugar, baking powder, mixed spice, and ground cinnamon. 2. In a separate bowl, beat the eggs and add in the brandy. Pour this mixture into the dry ingredients and mix until well combined. 3. Grease your 1.5 l basin with butter or vegetable shortening. Pour the pudding mixture into the basin and smooth out the top. 4. Cover the basin with a double layer of parchment paper and secure with string or a rubber band. This will prevent any steam from entering the pudding while it is cooking. 5. Place the basin in a large pot and fill the pot with enough water to come halfway up the sides of the basin. Cover the pot with a lid and steam the pudding for 6 hours, checking occasionally to make sure the water hasn't evaporated. 6. Once the pudding is cooked, remove it from the pot and let it cool. Once cooled, remove the parchment paper and cover the pudding with a fresh layer of parchment paper. 7. Store the pudding in a cool, dry place until you are ready to serve it. When ready, reheat the pudding by steaming it for 2 hours. 8. Turn the pudding out onto a plate and serve with your favorite accompaniments, such as brandy sauce or custard. Congratulations! You have successfully made a delicious Christmas pudding using your 1.5 l basin. This traditional recipe is sure to impress your family and friends and become a holiday tradition for years to come. Enjoy!