Christmas is the perfect time to indulge in delicious, traditional desserts. While there are many classics to choose from, one that stands out is the Christmas pudding marmalade. This delectable dessert combines the rich flavors of traditional Christmas pudding with the tangy sweetness of marmalade. It's a unique and irresistible treat that will have your guests coming back for seconds. In this article, we'll share with you a professional and well-organized recipe for Christmas pudding marmalade that will wow your taste buds and impress your loved ones.
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
Kicking off our list is a twist on the traditional Christmas pudding. This slow cooker version is perfect for those who want to save oven space or don't have access to one. The rich flavors of dried fruit, spices, and brandy make this pudding a must-try for any holiday gathering.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
For a more traditional take on Christmas pudding, try this recipe from Granny Teasdale. Made with suet, brown sugar, and a variety of dried fruits, this pudding is a classic that has been passed down for generations.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're short on time but still want to enjoy a delicious Christmas pudding, this simplified mincemeat version is for you. With only 6 ingredients and a quick cooking time, you can have a warm and festive dessert in no time.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
For a taste of Ireland, try this Christmas pudding recipe from Irish American Mom. Made with Irish whiskey, this pudding is full of rich flavors and is sure to be a hit at your holiday table.
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Gingerbread Christmas Pudding With Orange Hard Sauce
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Ground Ginger
Combine two holiday favorites with this gingerbread Christmas pudding recipe. The addition of orange hard sauce adds a tangy twist to this classic dessert.
If you're a fan of marmalade, you'll love this Christmas pudding recipe. The marmalade adds a unique flavor to the traditional pudding and is a great way to use up any leftover jars in your pantry.
No holiday feast is complete without a delicious ham. This recipe for the perfect Christmas ham is sure to be a crowd-pleaser. The glaze is made with a combination of honey, Dijon mustard, and orange marmalade, giving the ham a sweet and tangy flavor.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to try something a little different, this macadamia Christmas ham is a must-try. The addition of macadamia nuts and honey to the glaze adds a unique and delicious twist to the traditional ham.
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Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
For a vegetarian option, try this recipe for exotic Christmas veggies and trimmings. The combination of roasted vegetables, honey, and spices makes for a flavorful and festive dish.
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Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
These traditional Danish Christmas cookies are a must-try for any holiday celebration. The cookies are made with a variety of spices, including cinnamon, nutmeg, and cloves, and are perfect for dipping in your favorite holiday beverage.
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Christmas Tree Chelsea Buns
Main Ingredients: Strong Bread Flour, Fast Action Yeast, Salt, Milk
Bring some festive cheer to your holiday brunch with these Christmas tree Chelsea buns. Made with a cranberry marmalade sauce and topped with a creamy icing, these buns are sure to be a hit with both kids and adults alike.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're looking for a quick and easy Christmas cake recipe, look no further. This recipe only requires 4 ingredients, including a jar of orange marmalade, and takes minimal effort and time to make. Perfect for those who are short on time but still want to enjoy a tasty dessert.
Main Ingredients: Butter, Coconut Oil, Maple Syrup, Brown Sugar, Sliced
For a twist on the traditional Danish Christmas cookies, try this #IntnlCookies version. The addition of candied ginger adds a sweet and spicy kick to these delicious cookies.
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Piernik (Polish gingerbread cake)
Main Ingredients: Honey, Sugar, Unsalted Butter, Orange Zest, Marmalade
This recipe for Piernik, a traditional Polish gingerbread cake, is a must-try for any holiday celebration. The cake is made with a variety of spices and is topped with a honey glaze, making it the perfect combination of sweet and spicy.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
For a flavorful and tender ham, try this recipe for honey, mustard, and marmalade roast ham. The combination of these three ingredients creates a delicious glaze that will have your guests coming back for seconds.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
Looking for a unique and flavorful glaze for your holiday ham? Look no further than this marmalade glazed ham recipe. The tangy and sweet glaze is the perfect complement to the savory ham.
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Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
Add some spice to your holiday ham with this ginger marmalade glazed ham recipe. The combination of fresh ginger and marmalade adds a unique and delicious twist to this classic dish.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
This cranberry marmalade sauce is the perfect accompaniment to any holiday meal. The tartness of the cranberries and the sweetness of the marmalade create a delicious and festive sauce that can be used on ham, turkey, or even as a topping for desserts.
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Gingerbread Cake with Marmalade & Juniper Cream
Main Ingredients: Butter, Muscovado Sugar, Black Treacle, Golden Syrup
For a show-stopping holiday dessert, try this gingerbread cake with marmalade and juniper cream. The combination of flavors is unique and delicious, and the juniper cream adds a festive touch to the presentation.
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Ginger Eggnog Baked Alaska
Main Ingredients: Whole Milk, Double Cream, Nutmeg, Caster Sugar, Vanilla
Last but not least, we have a delicious and festive dessert that combines two holiday favorites - eggnog and ginger. This ginger eggnog baked Alaska is sure to impress your guests and leave them wanting more.
Ingredients You'll Need:
The Pudding:
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup raisins
1/2 cup currants
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup chopped almonds
1/4 cup chopped candied cherries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
1/4 cup brandy
2 eggs
The Marmalade:
1 cup orange juice
1/2 cup water
1/4 cup honey
1/4 cup sugar
1 tablespoon orange zest
1 tablespoon lemon zest
Instructions:
The Pudding:
In a large mixing bowl, combine the flour, brown sugar, raisins, currants, dried cranberries, chopped walnuts, chopped almonds, chopped candied cherries, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and salt.
In a separate bowl, mix together the melted butter, milk, brandy, and eggs.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a 9-inch pudding mold and pour the mixture into it.
Cover the mold with aluminum foil and place it in a large pot filled with boiling water.
Cover the pot and let the pudding steam for 2 hours, checking occasionally to make sure there is still water in the pot.
Once done, remove the pudding from the mold and let it cool.
The Marmalade:
In a saucepan, combine the orange juice, water, honey, sugar, orange zest, and lemon zest.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat and let the mixture simmer for about 20 minutes, or until it thickens into a syrupy consistency.
Remove from heat and let it cool.
Assembling the Christmas Pudding Marmalade:
Once the pudding and marmalade are cooled, slice the pudding into thick slices and place them on a serving dish.
Drizzle the marmalade over the pudding slices, making sure to cover them completely.
Serve and enjoy your delicious Christmas pudding marmalade!
This Christmas pudding marmalade is a delightful twist on the classic Christmas dessert. The warm and comforting flavors of the pudding perfectly complement the bright and tangy notes of the marmalade. It's a treat that will surely become a holiday favorite for years to come. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
Don't forget to share this recipe with your friends and add it to your list of must-try Christmas desserts. Happy holidays!
