18+ Christmas Pudding Liqueur Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

The holiday season is upon us, and what better way to celebrate than with a delicious and festive drink? Christmas pudding liqueur is the perfect addition to any holiday gathering, and it's surprisingly easy to make at home. This rich and flavorful liqueur is sure to be a crowd-pleaser, and it's a great alternative to traditional eggnog. With just a few simple ingredients and a little bit of patience, you can create a homemade liqueur that will impress your friends and family. Let's dive into this delicious Christmas pudding liqueur recipe and get ready to spread some holiday cheer!

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Ingredients You'll Need

For the Christmas Pudding Base:

- 1 cup raisins
- 1 cup currants
- 1 cup chopped dried apricots
- 1 cup chopped dried figs
- 1 cup chopped dates
- 1 cup chopped almonds
- 1 cup chopped walnuts
- 1 cup chopped candied cherries
- 1 cup chopped candied orange peel
- 1 cup chopped candied ginger
- 1 cup brandy
- 1/2 cup dark brown sugar
- 1/2 cup butter, melted
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp allspice

For the Liqueur:

- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup brandy
- 1/2 cup rum
- 1/2 cup bourbon
- 1 tsp vanilla extract

Instructions

Making the Christmas Pudding Base:

1. In a large mixing bowl, combine all the dried fruits, nuts, and candied peel.
2. Pour in the brandy, brown sugar, melted butter, and spices. Mix well.
3. Cover the bowl and let the mixture sit for at least 24 hours, stirring occasionally.
4. After 24 hours, transfer the mixture to a baking dish and bake at 325°F for 1 hour.
5. Let the pudding cool completely, then chop it into small pieces.

Making the Liqueur:

1. In a large pot, combine the heavy cream, milk, and sweetened condensed milk. Heat over medium heat, stirring constantly, until mixture is hot but not boiling.
2. Remove from heat and stir in the brandy, rum, bourbon, and vanilla extract.
3. Add in the chopped Christmas pudding and stir well.
4. Let the mixture cool completely, then strain it through a fine-mesh strainer.
5. Transfer the liqueur to a bottle or jar and let it sit in the refrigerator for at least 2 weeks before serving.

Serving Suggestions

Serve this delicious Christmas pudding liqueur over ice, or add a splash to your coffee or hot chocolate for a festive twist. You can also drizzle it over a warm slice of Christmas pudding for a decadent dessert. Be sure to save some for gifts, as this homemade liqueur makes a thoughtful and delicious present for friends and family. Now that you have the recipe, it's time to get started on making your own Christmas pudding liqueur. This holiday season, impress your loved ones with this homemade treat that captures all the flavors of Christmas in a bottle. Cheers to a festive and delicious holiday!
18+ christmas pudding liqueur recipe Dive into deliciousness!

{White Christmas} Chocolate Martini

yield: 2 total time: 10 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 ounces Baileys Irish Cream
  • 2 ounces creme de cacao
  • 2 ounces vodka good quality, we used Tito's
  • 2 ounces heavy cream
  • 1 ounce milk
  • whipped cream Optional:, and a sprinkling of cocoa powder

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 25 milligrams
  • Sugar : 17 grams
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