15+ Christmas Pudding Ice Cream Maker Recipe Dive Into Deliciousness!

Published on: Mar 8, 2024

Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a delicious homemade dessert? While traditional Christmas pudding may be a staple on the holiday table, why not switch things up this year and try making your own Christmas pudding ice cream? This festive twist on a classic dessert is sure to be a hit and will have everyone asking for the recipe. With the help of an ice cream maker, you can easily create this rich and flavorful treat that will be the perfect ending to your holiday meal.

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Jamie's leftover Christmas pudding & ice cream sundae

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If you have any leftover Christmas pudding, this recipe is the perfect way to use it up in a delicious and unique way. Jamie Oliver's leftover Christmas pudding & ice cream sundae is a decadent treat that combines the rich, fruity flavors of Christmas pudding with creamy vanilla ice cream.
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Christmas Pudding Ice Cream

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For a twist on traditional Christmas pudding, try making your own Christmas pudding ice cream. This recipe uses heavy cream, condensed milk, and crumbled Christmas pudding to create a rich and creamy ice cream that is perfect for the holiday season.
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If you're looking for a fun and easy dessert to make with kids, try these Christmas pudding ice cream pops. Simply dip ice cream bars or popsicles in melted chocolate and sprinkle with crumbled Christmas pudding for a festive and delicious treat.
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No churn Christmas Pudding Ice Cream

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If you don't have an ice cream maker, don't worry! This no-churn Christmas pudding ice cream recipe is just as delicious and requires no special equipment. Simply mix together heavy cream, condensed milk, and crumbled Christmas pudding and freeze until creamy and smooth.
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Christmas – Festive Christmas Ice Cream Pudding

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This festive Christmas ice cream pudding is perfect for those who want a lighter alternative to traditional Christmas pudding. Made with a mixture of vanilla ice cream, dried fruit, and brandy, this dessert is a refreshing and delicious way to end a holiday meal.
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If you didn't get a chance to make Christmas pudding for the holidays, don't worry! This ice cream Christmas pudding recipe is a quick and easy way to enjoy the flavors of Christmas pudding without all the effort. Simply mix together vanilla ice cream, crumbled Christmas pudding, and your choice of toppings.
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This Christmas punch is a refreshing and festive drink that is perfect for any holiday gathering. Made with a combination of cranberry juice, orange juice, and lemon-lime soda, this punch is a delicious way to toast to the season.

Ingredients:

For the Christmas Pudding:

  • 1 cup raisins
  • 1 cup currants
  • 1 cup sultanas
  • 1/2 cup mixed peel
  • 1/2 cup chopped almonds
  • 1/2 cup brandy
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/2 tsp salt

For the Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

1. Prepare the Christmas Pudding:

  1. In a large bowl, mix together the raisins, currants, sultanas, mixed peel, and chopped almonds. Pour in the brandy and stir until well combined. Cover the bowl with plastic wrap and let it soak for at least 2 hours, or overnight.
  2. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
  3. In a third bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Slowly add the dry ingredients to the butter mixture, mixing until just combined.
  4. Drain the soaked fruit and add it to the batter, stirring until evenly distributed.
  5. Grease a 9x5 inch loaf pan and pour in the batter. Cover the pan with foil and place it in a large pot or roasting pan. Fill the pan with enough water to come halfway up the sides of the loaf pan.
  6. Bake in a preheated oven at 350°F for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean. Let the pudding cool completely before using.

2. Make the Ice Cream:

  1. In a medium saucepan, heat the heavy cream, milk, sugar, and corn syrup over medium heat, stirring until the sugar is dissolved. Remove from heat and stir in the vanilla extract and salt.
  2. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
  3. Chop the cooled Christmas pudding into small pieces and fold it into the chilled ice cream mixture.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Final Thoughts:

Christmas pudding ice cream is a perfect way to combine the traditional flavors of Christmas with a modern twist. The rich and creamy ice cream paired with the fruity and boozy pudding creates a harmonious balance of flavors that will satisfy any sweet tooth. So why not give this Christmas pudding ice cream maker recipe a try this holiday season and impress your friends and family with a unique and delicious dessert? Happy holidays!
15+ christmas pudding ice cream maker recipe Dive into deliciousness!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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