19+ Christmas Pudding Gluten Free Recipe Ignite Your Passion For Cooking!

How to Make Gluten-Free Christmas Pudding

Ingredients:

• 1 cup gluten-free flour
• 1 cup gluten-free breadcrumbs
• 2 cups mixed dried fruit (such as raisins, currants, cranberries, and apricots)
• 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
• 1/2 cup chopped candied peel
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1/2 cup honey
• 2 eggs, beaten
• 1/4 cup brandy or rum

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, breadcrumbs, dried fruit, nuts, candied peel, and spices.
2. In a separate bowl, mix together the brown sugar, melted butter, honey, eggs, and brandy or rum.
3. Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
4. Grease a 1-quart pudding mold or bowl and spoon the mixture into it, pressing down firmly.
5. Cover the mold with a double layer of parchment paper and a layer of foil on top.
6. Tie the parchment paper and foil tightly around the mold with kitchen twine.
7. Place the mold in a large pot and fill the pot with enough water to reach halfway up the sides of the mold.
8. Cover the pot and steam the pudding for 4 hours, adding more water to the pot as needed.
9. Remove the mold from the pot and let it cool for 10 minutes before removing the parchment paper and foil.
10. Run a knife around the edge of the pudding and invert it onto a serving plate.
11. Serve warm, topped with your favorite gluten-free custard or ice cream.

Why You'll Love This Recipe:

This gluten-free Christmas pudding is everything you want in a holiday dessert. It's rich, moist, and full of festive flavors. The mix of dried fruit, nuts, and spices creates a perfect balance of sweetness and warmth. Plus, the addition of brandy or rum adds a lovely depth of flavor. This pudding is a great alternative to traditional fruitcake and is sure to be a hit with everyone at your holiday gathering, even those who don't have gluten sensitivities.

So don't let your gluten-free diet stand in the way of enjoying a delicious and traditional Christmas pudding. With this easy and tasty recipe, you can indulge in all the holiday flavors without any worries. Happy holidays and happy baking!

In Conclusion

With this gluten-free Christmas pudding recipe, you can enjoy a classic holiday dessert without compromising on taste or your dietary needs. So go ahead and add this delicious treat to your holiday menu. Your taste buds will thank you!

Now that you have the recipe, it's time to start baking. Don't forget to gather all your ingredients and follow the instructions carefully. Once you taste this amazing dessert, you'll be making it a yearly tradition. Happy holidays and happy baking!