Christmas is a time for indulgence and celebration, and nothing embodies that spirit quite like a warm, rich Christmas pudding. A staple of British holiday dinners, this dense and flavorful dessert is often served with a generous helping of custard. While many may opt for store-bought versions, there's nothing quite like making your own Christmas pudding custard from scratch. Not only will it impress your guests, but the process is surprisingly easy and the end result is truly delicious. So, let's dive into this Christmas pudding custard recipe and get ready to elevate your holiday dessert game.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
No holiday meal is complete without a classic Christmas pudding, and this recipe takes it to the next level by incorporating beer can chicken. The chicken is stuffed with traditional pudding ingredients, such as raisins, currants, and spices, and is then roasted to perfection. The result is a delicious, moist chicken that is bursting with festive flavors. Serve it with a side of traditional Christmas pudding for the ultimate holiday feast.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
For a simpler take on the classic Christmas pudding, try this easy recipe that combines the pudding with a creamy brandy custard. The chicken is rubbed with a flavorful spice mixture and then roasted over a can of beer, creating a tender and juicy meat that pairs perfectly with the rich and boozy custard. It's a great option for those who want to save time without sacrificing flavor.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For a truly traditional Christmas dinner, this recipe for figgy pudding is a must-try. The chicken is stuffed with a mixture of figs, dates, and prunes, and is then roasted over a can of beer for a delicious and unique take on the classic dish. Serve it with a side of brandy sauce for a decadent and festive meal.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a creative twist on Christmas pudding, this eggless cheesecake recipe is a great option. The chicken is marinated in a blend of spices and then roasted over a can of beer, creating a tender and flavorful meat. The cheesecake topping is a combination of cream cheese, sour cream, and sugar, creating a creamy and decadent dessert that is perfect for the holidays.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For a taste of traditional English flavors, try this recipe for beer can chicken that is infused with the classic Christmas pudding flavors of brandy, cinnamon, and nutmeg. The result is a tender and juicy chicken that is bursting with holiday spices. Serve it with a side of roasted vegetables for a complete and delicious meal.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British-inspired beer can chicken recipe is a great option for those who want to try something new this holiday season. The chicken is rubbed with a flavorful mixture of herbs and spices, and is then roasted over a can of beer, creating a tender and juicy meat that is full of flavor. Serve it with a side of mashed potatoes and gravy for a truly British feast.
This figgy pudding chicken recipe is a great option for those who want to incorporate the classic Christmas flavors of figs, dates, and spices into their main dish. The chicken is rubbed with a flavorful spice mixture and then roasted over a can of beer, creating a tender and juicy meat that is perfect for the holiday season.
If you're short on time but still want to serve a delicious and festive meal, this easy Christmas pudding recipe is perfect for you. The chicken is marinated in a blend of spices and then roasted over a can of beer, creating a tender and flavorful meat that is sure to please. Serve it with a side of roasted vegetables for a complete and easy holiday meal.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
For a fun and creative take on Christmas pudding, try these delicious cookies that are inspired by the classic dish. The chicken is rubbed with a mixture of spices and then roasted over a can of beer, creating a tender and flavorful meat that is perfect for stuffing into these festive cookies. They make a great dessert option for your holiday dinner.
This recipe for traditional Christmas pudding is a must-try for any holiday gathering. The chicken is rubbed with a flavorful spice mixture and then roasted over a can of beer, creating a tender and juicy meat that is bursting with holiday flavors. Serve it with a side of brandy sauce for a truly traditional experience.
For a fun and bite-sized version of Christmas pudding, try these delicious bites that are perfect for holiday parties. The chicken is marinated in a blend of spices and then roasted over a can of beer, creating a tender and flavorful meat that is perfect for stuffing into these bite-sized treats. Serve them as an appetizer or snack for your guests to enjoy.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
This unique beer can chicken recipe combines the classic flavors of Christmas pudding with the creamy and cold texture of ice cream. The chicken is rubbed with a flavorful spice mixture and then roasted over a can of beer, creating a tender and juicy meat that is perfect for stuffing into this festive and delicious dessert. It's a great option for those who want to try something new this holiday season.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
These delicious cookies are a great way to use up any leftover Christmas pudding. The chicken is rubbed with a mixture of spices and then roasted over a can of beer, creating a tender and flavorful meat that is perfect for stuffing into these festive cookies. They make a great dessert option for your holiday dinner.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
For a decadent and festive dessert, try these delicious truffles that are inspired by Christmas pudding. The chicken is marinated in a blend of spices and then roasted over a can of beer, creating a tender and flavorful meat that is perfect for stuffing into these rich and indulgent treats. They make a great gift or party favor for your holiday celebrations.
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Rich Christmas Pudding with Muscat Custard
Main Ingredients: Pitted Prunes, Currants, Raisins, Dried Cranberries
This rich and delicious Christmas pudding is a great option for those who want to indulge in a decadent dessert. The chicken is rubbed with a flavorful spice mixture and then roasted over a can of beer, creating a tender and juicy meat that is bursting with festive flavors. Serve it with a side of muscat custard for a truly decadent experience.
If you're looking for a unique and boozy twist on Christmas pudding, try this recipe for vodka-infused chicken. The chicken is marinated in a blend of spices and vodka, and is then roasted over a can of beer for a tender and flavorful meat that is perfect for incorporating into your holiday cocktails.
This refreshing and delicious frozen Christmas pudding is a great option for those who want a lighter and cooler take on the classic dish. The chicken is marinated in a blend of spices and then roasted over a can of beer, creating a tender and flavorful meat that is perfect for blending into this frozen treat. Serve it as a dessert or snack for a refreshing and festive option.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
This indulgent and chocolatey Christmas pudding is a great option for those who have a sweet tooth. The chicken is rubbed with a mixture of spices and then roasted over a can of beer, creating a tender and flavorful meat that is perfect for stuffing into this rich and decadent dessert. Serve it with a side of whipped cream or ice cream for the ultimate indulgence.
Christmas is a time for indulgence and celebration, and nothing embodies that spirit quite like a warm, rich Christmas pudding. A staple of British holiday dinners, this dense and flavorful dessert is often served with a generous helping of custard. While many may opt for store-bought versions, there's nothing quite like making your own Christmas pudding custard from scratch. Not only will it impress your guests, but the process is surprisingly easy and the end result is truly delicious. So, let's dive into this Christmas pudding custard recipe and get ready to elevate your holiday dessert game.
Ingredients
For the Christmas pudding:
1 cup raisins
1 cup currants
1 cup sultanas
1/2 cup candied orange peel
1/2 cup candied lemon peel
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1/2 cup chopped dried figs
1/2 cup chopped dried dates
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/2 cup brandy
1/2 cup orange juice
1/2 cup brown sugar
1/4 cup molasses
1/4 cup honey
1/4 cup melted butter
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp salt
3 eggs, beaten
1 tsp vanilla extract
For the custard:
2 cups milk
1/2 cup heavy cream
1/4 cup granulated sugar
4 egg yolks
1 tsp cornstarch
1 tsp vanilla extract
Instructions
Making the Christmas pudding:
In a large bowl, combine all the dried fruits, nuts, brandy, orange juice, brown sugar, molasses, honey, and melted butter. Mix well and let it sit for at least 2 hours, or overnight, to allow the fruits to plump up.
In a separate bowl, sift together the flour, spices, and salt.
Add the dry mixture to the fruit mixture and mix well.
In a small bowl, beat the eggs and vanilla extract together. Gradually add it to the fruit mixture, stirring until well combined.
Grease a 6-cup pudding mold or bowl and pour the pudding mixture into it.
Cover the mold with a double layer of parchment paper and tie it tightly with a string.
Place the mold in a large pot and pour boiling water around it, making sure it reaches about halfway up the sides of the mold.
Cover the pot and let the pudding steam for 6 hours, checking occasionally to make sure the water doesn't boil off.
Once done, remove the pudding from the mold and let it cool for 10 minutes before serving.
Making the custard:
In a saucepan, heat the milk and cream over medium heat until it comes to a simmer.
In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
Add a ladleful of the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
Pour the egg mixture back into the saucepan with the remaining milk mixture and cook over low heat, stirring constantly, until thickened.
Remove from heat and stir in the vanilla extract.
Serve the warm custard over slices of the Christmas pudding.
Final Thoughts
Now that you have mastered the art of making your own Christmas pudding custard, it's time to enjoy the fruits of your labor. This rich and decadent dessert is the perfect addition to any holiday feast, and your guests will surely be impressed. So, go ahead and give this Christmas pudding custard recipe a try and add a touch of homemade magic to your holiday celebrations.
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