20 Christmas Pudding Creme Brulee Recipe Experience Flavor Like Never Before!
Published on: May 1, 2024
Christmas is just around the corner and it's the perfect time to start planning your holiday menu. While traditional Christmas pudding is a staple dessert for many families, why not put a twist on this classic dish with a Christmas pudding creme brulee? This decadent and indulgent dessert is sure to impress your guests and become a new holiday tradition. With a creamy custard base and a crunchy caramelized topping, this recipe combines the best of both worlds and will leave your taste buds singing with Christmas joy.
Main Ingredients: Cornstarch, Salt, Cream, Large Egg Yolks, Pumpkin
If you're a fan of pumpkin spice and love a good dessert, then this no-bake pumpkin crème brûlée is a must-try. Made with just a few simple ingredients, it's the perfect treat for fall. Creamy and smooth, with just the right amount of sweetness, this dessert will have you coming back for more.
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Pumpkin Spice Crème Brulee
Main Ingredients: Vanilla Bean, Heavy Cream, Whole Milk, Pumpkin Pie
For a twist on the classic crème brûlée, try this pumpkin spice version. Made with real pumpkin puree and a blend of warm spices, it's a deliciously autumnal dessert that will impress your guests. The rich custard base is perfectly complemented by the crunchy caramelized sugar topping.
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Eggnog Creme Brulee
Main Ingredients: Eggnog, Egg Yolks, White Sugar, Mascarpone Cheese
Get into the holiday spirit with this eggnog creme brulee. Creamy, boozy, and with a hint of nutmeg, it's a festive dessert that will satisfy any sweet tooth. The best part? It's easy to make and can be prepared in advance, leaving you more time to enjoy the festivities.
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Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
Looking for a show-stopping dessert for your Christmas dinner? Look no further than this peppermint creme brulee. The combination of cool peppermint and rich custard is a match made in heaven. Top it off with some crushed candy canes for a festive touch.
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Crème Brûlée Fudge
Main Ingredients: Cream, Corn Syrup, Salt, Caster Sugar, Butter, Vanilla
Can't decide between crème brûlée and fudge? Now you don't have to with this delicious crème brûlée fudge recipe. Made with white chocolate and vanilla bean, it's a decadent treat that's perfect for any occasion. Plus, it's a great way to use up any leftover crème brûlée!
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Eggnog Créme Brûlée
Main Ingredients: Heavy Cream, Large Egg Yolks, Sugar, Bourbon, Vanilla
For a twist on the traditional eggnog, try this eggnog crème brûlée. Made with real eggnog and a touch of bourbon, it's a creamy and indulgent dessert that will have you feeling festive in no time. Serve it with some fresh berries for a pop of color and flavor.
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Egg Nog Creme Brulee
Main Ingredients: Heavy Cream, Milk, Vanilla Bean, White Sugar, Egg
Another delicious take on the classic eggnog, this egg nog creme brulee is a must-try. The creamy custard base is infused with warm spices and a splash of rum, and the crunchy caramelized sugar topping adds the perfect amount of sweetness. It's a dessert that will impress any holiday guests.
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Eggnog Creme Brulée
Main Ingredients: Whipping Cream, Evaporated Milk, Large Eggs, Large Egg
If you can't get enough of eggnog during the holiday season, then this eggnog creme brulée is the dessert for you. Rich, creamy, and with a hint of nutmeg, it's a deliciously indulgent treat. Plus, it's a great way to use up any leftover eggnog.
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Pumpkin Crème Brulee
Main Ingredients: Vanilla Bean, Heavy Cream, Whole Milk, Pumpkin Pie
For a unique twist on the classic crème brûlée, try this pumpkin version. Made with real pumpkin puree and a blend of warm spices, it's a deliciously creamy and flavorful dessert. Top it off with some caramelized sugar for a satisfying crunch.
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Gingerbread Crème Brûlée
Main Ingredients: Heavy Cream, Granulated Sugar, Large Egg Yolks
Add a festive touch to your crème brûlée with this gingerbread version. Made with ginger, cinnamon, and molasses, it's a dessert that will have you feeling all the holiday vibes. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Eggnog Crème Brûlée
Main Ingredients: White Sugar, Egg Yolks, Heavy Whipping Cream, Eggnog
If you're a fan of eggnog, then you have to try this eggnog crème brûlée. The rich and creamy custard is infused with real eggnog and topped with a crunchy layer of caramelized sugar. It's the perfect dessert to enjoy during the holiday season.
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Gingerbread Creme Brulee
Main Ingredients: Heavy Cream, Canela, Ground Ginger, Egg Yolks, Pure
For a dessert that combines all the flavors of the holiday season, try this gingerbread creme brulee. Made with ginger, cinnamon, and molasses, it's a deliciously festive treat that's perfect for any holiday gathering. Plus, it's a great way to use up any leftover gingerbread cookies.
Main Ingredients: Rice, Whole Milk, Sugar, Salt, Vanilla Extract
For a unique twist on the classic crème brûlée, try this creme brulee rice pudding. Creamy, rich, and with a crunchy caramelized sugar topping, it's a dessert that will satisfy any sweet tooth. Plus, it's a great way to use up any leftover rice.
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Chocolate Peppermint Crème Brûlée
Main Ingredients: Heavy Cream, Bittersweet Chocolate, Egg Yolks, Sugar
Chocolate lovers, this one's for you. This chocolate peppermint crème brûlée is a decadent dessert that combines the rich flavors of chocolate with the refreshing taste of peppermint. Top it off with some crushed candy canes for a festive touch.
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Skinny Eggnog Creme Brulee
Main Ingredients: Vanilla Bean, Half And Half, Milk, Sugar, Salt, Rum
If you're trying to watch your calories during the holiday season, this skinny eggnog creme brulee is the perfect alternative. Made with low-fat eggnog and sweetened with a natural sugar substitute, it's a guilt-free treat that still has all the delicious flavors of traditional eggnog.
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Crème Brulée Gingersnap Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg
For a unique twist on two classic desserts, try these crème brulée gingersnap cookies. The crunchy ginger cookies are topped with a creamy custard and caramelized sugar, making for a deliciously indulgent treat. Serve them at your next holiday party for a guaranteed hit.
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3-Ingredient Eggnog Creme Brulee
Main Ingredients: Eggnog, Egg Yolks, Sugar
If you're looking for a quick and easy dessert for the holiday season, this 3-ingredient eggnog creme brulee is the answer. Made with just eggnog, eggs, and sugar, it's a simple yet delicious treat that can be whipped up in no time. Top it off with some fresh berries for a pop of color and flavor.
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Peppermint-White Chocolate Creme Brulee
Main Ingredients: Butter, White Chocolate, Egg Yolks, Granulated Sugar
This peppermint-white chocolate creme brulee is a dessert that will impress even the pickiest of eaters. The combination of cool peppermint and rich white chocolate is a match made in heaven. Serve it at your next holiday gathering for a show-stopping dessert.
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Crème Brûlée
Main Ingredients: Heavy Cream, Lowfat Milk, Sugar, Vanilla Bean, Large
Of course, we can't forget about the classic crème brûlée. With its creamy custard base and crunchy caramelized sugar topping, it's a dessert that never goes out of style. Impress your guests with this indulgent and elegant dessert.
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Peppermint White Chocolate Creme Brulee
Main Ingredients: Heavy Cream, Chocolate Bar, Vanilla Extract, Peppermint
For a festive twist on the classic crème brûlée, try this peppermint white chocolate version. The combination of cool peppermint and rich white chocolate is a deliciously indulgent treat that's perfect for the holiday season. Top it off with some crushed candy canes for a festive touch.
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No-Bake Pumpkin Crème Brûlée
Main Ingredients: Cornstarch, Salt, Cream, Large Egg Yolks, Pumpkin
If you're looking for a tasty and unique twist on the classic creme brulee, look no further than this no-bake pumpkin version. The creamy pumpkin custard is topped with a caramelized sugar crust, creating the perfect balance of flavors. Plus, it's super easy to make and requires no oven time!
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Pumpkin Spice Crème Brulee
Main Ingredients: Vanilla Bean, Heavy Cream, Whole Milk, Pumpkin Pie
Add a touch of fall to your creme brulee with this pumpkin spice version. With warm spices like cinnamon, nutmeg, and ginger, this creamy dessert will have your taste buds dancing. And of course, the signature crackly sugar crust is the perfect finishing touch.
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Eggnog Creme Brulee
Main Ingredients: Eggnog, Egg Yolks, White Sugar, Mascarpone Cheese
Get into the holiday spirit with this decadent eggnog creme brulee. The rich custard is infused with eggnog and topped with a crunchy sugar topping. It's the perfect dessert for any holiday gathering.
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Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
For a festive and refreshing twist on creme brulee, try this peppermint version. The creamy custard is infused with peppermint extract and topped with crushed candy canes for a pop of color and flavor. It's the perfect way to end a holiday meal.
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Crème Brûlée Fudge
Main Ingredients: Cream, Corn Syrup, Salt, Caster Sugar, Butter, Vanilla
If you love creme brulee and fudge, you're in for a treat with this recipe. The creamy creme brulee custard is transformed into a rich and decadent fudge, topped with a crunchy sugar crust. It's a unique and delicious take on a classic dessert.
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Eggnog Créme Brûlée
Main Ingredients: Heavy Cream, Large Egg Yolks, Sugar, Bourbon, Vanilla
This eggnog creme brulee is perfect for those who love the holiday drink but want to switch things up. The custard is infused with eggnog and topped with a caramelized sugar crust, creating a creamy and festive dessert.
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Egg Nog Creme Brulee
Main Ingredients: Heavy Cream, Milk, Vanilla Bean, White Sugar, Egg
For a twist on the classic eggnog creme brulee, try this version made with egg nog. The creamy custard is infused with the holiday drink and topped with a crunchy sugar crust. It's the perfect way to enjoy your favorite holiday flavors in a new way.
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Eggnog Creme Brulée
Main Ingredients: Whipping Cream, Evaporated Milk, Large Eggs, Large Egg
Another delicious take on the eggnog creme brulee, this recipe adds a touch of vanilla bean for extra flavor. The creamy custard is infused with the holiday drink and topped with a caramelized sugar crust, making it a decadent and indulgent dessert.
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Pumpkin Crème Brulee
Main Ingredients: Vanilla Bean, Heavy Cream, Whole Milk, Pumpkin Pie
This pumpkin creme brulee is the perfect way to incorporate fall flavors into a classic dessert. The creamy pumpkin custard is topped with a crunchy sugar crust, creating a delicious balance of textures. It's a must-try for pumpkin lovers.
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Gingerbread Crème Brûlée
Main Ingredients: Heavy Cream, Granulated Sugar, Large Egg Yolks
For a unique and flavorful twist on creme brulee, try this gingerbread version. The creamy custard is infused with warm spices like ginger and cinnamon, and topped with a caramelized sugar crust. It's the perfect dessert for the holiday season.
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Eggnog Crème Brûlée
Main Ingredients: White Sugar, Egg Yolks, Heavy Whipping Cream, Eggnog
This eggnog creme brulee is a must-try for fans of the holiday drink. The creamy custard is infused with eggnog and topped with a crunchy sugar crust. It's a delicious and festive dessert that's sure to impress your guests.
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Gingerbread Creme Brulee
Main Ingredients: Heavy Cream, Canela, Ground Ginger, Egg Yolks, Pure
Get into the holiday spirit with this delicious gingerbread creme brulee. The creamy custard is infused with warm spices and topped with a crunchy sugar crust. It's a unique and flavorful twist on a classic dessert.
Main Ingredients: Rice, Whole Milk, Sugar, Salt, Vanilla Extract
This twist on creme brulee combines the classic dessert with a German favorite: milchreis, or rice pudding. The creamy and rich custard is mixed with rice and topped with a caramelized sugar crust, creating a unique and delicious dessert that's perfect for any occasion.
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Chocolate Peppermint Crème Brûlée
Main Ingredients: Heavy Cream, Bittersweet Chocolate, Egg Yolks, Sugar
For a decadent and indulgent dessert, try this chocolate peppermint creme brulee. The rich and creamy chocolate custard is infused with peppermint extract and topped with a crunchy sugar crust. It's the perfect way to satisfy your sweet tooth during the holidays.
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Skinny Eggnog Creme Brulee
Main Ingredients: Vanilla Bean, Half And Half, Milk, Sugar, Salt, Rum
If you're watching your waistline but still want to indulge in holiday flavors, try this skinny eggnog creme brulee. The creamy custard is infused with eggnog and topped with a lighter, yet still delicious, sugar crust. It's a guilt-free way to enjoy a festive dessert.
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Crème Brulée Gingersnap Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg
Combine two classic desserts into one with these creme brulee gingersnap cookies. The cookies have a gingersnap base, topped with a creamy and rich custard, and finished off with a crunchy sugar crust. It's a unique and delicious treat that's perfect for any occasion.
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3-Ingredient Eggnog Creme Brulee
Main Ingredients: Eggnog, Egg Yolks, Sugar
For a quick and easy holiday dessert, try this 3-ingredient eggnog creme brulee. The creamy custard is made with just eggnog, eggs, and sugar, and topped with a caramelized sugar crust. It's a simple yet delicious way to enjoy the flavors of the season.
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Peppermint-White Chocolate Creme Brulee
Main Ingredients: Butter, White Chocolate, Egg Yolks, Granulated Sugar
This peppermint-white chocolate creme brulee is a must-try for any white chocolate lover. The creamy custard is infused with white chocolate and peppermint extract, and topped with a crunchy sugar crust. It's a decadent and indulgent dessert that's perfect for the holidays.
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Crème Brûlée
Main Ingredients: Heavy Cream, Lowfat Milk, Sugar, Vanilla Bean, Large
For a classic and traditional creme brulee, try this simple yet delicious recipe. The creamy custard is infused with vanilla and topped with a caramelized sugar crust, creating a rich and decadent dessert that's perfect for any occasion.
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Peppermint White Chocolate Creme Brulee
Main Ingredients: Heavy Cream, Chocolate Bar, Vanilla Extract, Peppermint
This peppermint white chocolate creme brulee is a delicious and festive twist on the classic dessert. The creamy custard is infused with white chocolate and peppermint extract, and topped with a crunchy sugar crust. It's a must-try for the holiday season.
Ingredients:
1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/4 cup Christmas pudding, crumbled
6 large egg yolks
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 cup demerara sugar, for topping
Instructions:
1. Preheat the oven and prepare the ramekins
Preheat your oven to 325°F (162°C). Place six 4-ounce ramekins in a large baking dish and set aside.
2. Make the custard base
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
3. Add the Christmas pudding
Once the sugar has dissolved, add in the crumbled Christmas pudding and stir until it has completely dissolved into the mixture.
4. Whisk in the egg yolks and spices
In a separate bowl, whisk together the egg yolks, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, and salt. Slowly pour this mixture into the saucepan with the custard base, whisking continuously until well combined.
5. Strain the custard
Strain the custard through a fine-mesh sieve into a large measuring cup or bowl. This will ensure a smooth and creamy texture for your creme brulee.
6. Fill the ramekins
Pour the custard evenly into the prepared ramekins, filling them about three-quarters full.
7. Bake the creme brulee
Carefully pour hot water into the baking dish, filling it about halfway up the sides of the ramekins. This will create a water bath and help the creme brulee cook evenly. Bake for 30-35 minutes, or until the edges are set but the center still jiggles slightly.
8. Chill the creme brulee
Remove the ramekins from the water bath and let them cool for a few minutes. Then, cover and refrigerate for at least 4 hours or overnight.
9. Caramelize the topping
When ready to serve, sprinkle each creme brulee with a layer of demerara sugar. Use a kitchen torch to evenly caramelize the sugar, or place the ramekins under the broiler for a few minutes until the sugar is melted and golden brown.
10. Serve and enjoy!
Garnish with some extra crumbled Christmas pudding or a sprinkle of ground cinnamon, and serve your Christmas pudding creme brulee for a truly festive and delicious dessert.
