Christmas pudding is a traditional dessert that is enjoyed by many during the holiday season. The rich and flavorful pudding is often served with a cream sauce, which adds a creamy and decadent touch to the dish. While there are many variations of Christmas pudding cream sauce, this recipe is sure to impress your guests and become a new holiday favorite.
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To begin, pour the heavy cream into a small saucepan and heat over medium heat until it starts to simmer. Add in the brown sugar, cinnamon, nutmeg, allspice, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients and let simmer for 5-7 minutes, or until the sauce thickens.
The secret to making this Christmas pudding cream sauce truly special is the addition of brandy. Once the sauce has thickened, remove it from the heat and stir in 1-2 tablespoons of brandy. This adds a warm and festive kick to the sauce, perfect for the holiday season.
Once the sauce is ready, pour it over slices of warm Christmas pudding and watch as the flavors meld together to create a heavenly dessert. This sauce also pairs well with other holiday desserts, such as apple pie or bread pudding.
With its rich and creamy texture, warm spices, and hint of brandy, this Christmas pudding cream sauce is sure to be a hit with your family and friends. Give it a try this holiday season and add a new twist to your traditional Christmas pudding.
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